Keyword: tea

Product Matches
Name Summary SKU
GOST 1937-90 Black baikhovi tea in bulk RUSS16388
GOST 3716-90 Green baikhovi tea in bulk RUSS16493
GOST 12810-79 Green brick tea to be delivered for export RUSS16678
GOST 1938-90 Packed black baykh tea RUSS16704
GOST 1939-90 Packed green baikhovi tea RUSS16705
GOST 3483-78 Green brick tea RUSS16783
GOST 1940-75 Black brick-tea RUSS17356
GOST 28551-90 Tea. Method for determination of water extracts RUSS47099
GOST 28550-90 Tea. Method for preparation of ground sample and determination of dry matters content RUSS47600
GOST 18474-73 Tea. Terms and definitions RUSS48591
GOST 18478-85 Tea manufacturing. Terms and definitions RUSS48992
GOST 28552-90 Tea. Methods for determination of total, water-insoluble and water-soluble ash RUSS49062
GOST 32572-2013 Tea. Sensory tests RUSS49589
GOST 6207-75 Coarse tea-leaf. Specifications RUSS49594
GOST 32170-2013 Tea. Acceptance rules RUSS50999
GOST 19885-74 Tea. Methods for determination of tannin and caffeine content RUSS51057
GOST R ISO 9768-2011 Tea. Determination of water extract RUSS51410
GOST ISO 1576-2013 Tea. Determination of water-soluble ash and water-insoluble ash RUSS51486
GOST 23725-79 Graded tea leaf of mechanized collection. Specifications RUSS51741
GOST ISO 3103-2013 Tea. Preparation of liquor for use in sensory tests RUSS51789
GOST 1936-85 Tea. Acceptance rules and methods of sampling RUSS52222
GOST 28553-90 Tea. Method for determination of crude fibre RUSS53402
GOST ISO 1575-2013 Tea. Method for determination of total ash RUSS53532
GOST ISO 1572-2013 Tea. Method for preparation of ground sample and determination of dry matter content RUSS53573
GOST 6206-69 Graded tea-leaf. Specifications RUSS53805
GOST 32573-2013 Black tea. Specification RUSS55278
GOST 32574-2013 Green tea. Specification RUSS55279
GOST R ISO 1839-2011 Tea. Sampling RUSS56192
GOST ISO 10727-2013 Tea and instant tea. Determination of caffeine content. Method using high-performance liquid chromatography RUSS59311
GOST ISO 15598-2013 Tea. Method for determination of crude fibre content RUSS59313
GOST 32593-2013 Tea and tea products. Terms and definitions RUSS68499
GOST 29148-2003 Natural instant coffee. General specifications. RUSS70160
GOST 6805-2004 Natural instant coffee. General specifications. RUSS70649
GOST R 53135-2008 Planting material of fruit, subtropical, nut-bearing, citrus cultures and tea. Specifications RUSS72376
MNS ISO 1572:2000 Tea. Preparation of ground sample of known dry matter content MONG211501
MNS 4137:1992 Determination of tea -Bayalag‖ MONG212364
MNS 4317:1996 Cocoa and cocoa products. Specification MONG213770
MNS ISO 3961:1999 Animal and vegetable fats and oils. Determination of iodine value MONG214023
MNS ISO 7516:2000 Instant tea in solid form. Sampling MONG214176
MNS ISO 6079:2000 Instant tea in solid form. Specification MONG214198
MNS ISO 1576:1999 Tea. Determination of water-soluble ash and water- insoluble ash MONG214223
MNS ISO1575:1999 Tea. Determination of total ash MONG214224
MNS ISO 3720:2000 Black tea. Definition and basic requirements - MONG214710
MNS ISO 11286:2000 Tea. Classification of grades by particle size analysis MONG214747
MNS ISO 8455:2000 Green coffee in bags. Guide to storage and transport MONG214758
MNS ISO 3509:2000 Coffee and its products. Vocabulary MONG214793
MNS 5131:2002 Mongolian tea MONG214830
MNS 5864:2008 Green tea (Brick tea). General technical requirements MONG215278
MNS ISO 10727:2008 Tea and instant tea in solid form- Determination of caffeine content- Method using high- performance liquid chromatography MONG215724
MNS ISO 7313:2000 The tea is tea. Determine moisture content MONG220553
   

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