Keyword: organoleptic indicators

Product Matches
Name Summary SKU
GOST 7170-66 Rye bran RUSS16012
GOST 9511-80 Puff bakery products RUSS16016
GOST 20546-85 Oceanic fish of spiced salting RUSS17139
GOST 28620-90 Bread buns. General specifications RUSS17182
GOST 28809-90 Rolls RUSS17187
GOST 9846-88 Cracker-type bread RUSS17232
GOST 20352-74 Salted delicatessen roe RUSS17979
GOST 30317-95 Rusk bakery products RUSS18014
GOST 6929-88 Fruit paste RUSS18031
GOST 31412-2010 Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics RUSS57002
GOST R 51355-99 Vodkas and special vodkas. Specifications RUSS57371
GOST 30004.1-93 Mayonnaises. General specifications RUSS64789
GOST 31895-2012 White sugar. Specifications RUSS64807
GOST 31749-2012 Instant (noodle) macaroni products. General specifications RUSS65998
GOST 31964-2012 Macaroni products. Acceptance rules and methods of quality determination RUSS66008
GOST 32035-2013 Vodkas and special vodkas. Acceptance rules and test methods RUSS69925
GOST R 52472-2005 Vodkas and special vodkas. Acceptance rules and test methods RUSS69991
GOST 5363-93 Vodka. Acceptance rules and test methods RUSS70200
GOST 5964-93 Ethanol. Acceptance rules and test methods RUSS70202
GOST 32080-2013 Liqueur-vodka products. Acceptance rules and test methods RUSS71243
GOST R 51135-2010 Liqueur-vodka products. Acceptance rules and test methods RUSS72027
GOST R 52175-2003 Milk ice, ice-cream and plombir. Specifications RUSS72029
   

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