Keyword: meat products

Product Matches
Name Summary SKU
GOST 12186-77 Pork sausage meat RUSS16350
GOST 17482-85 Pork products baked and fried RUSS17124
GOST 27095-86 Meat. Horse meat and foal meat in half carcasses and quarter carcasses RUSS17171
GOST 12512-67 Frozen beef, quarters for export. Specifications RUSS50673
GOST R 51479-99 Meat and meat products. Method for determination of moisture content RUSS50674
GOST 9957-73 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride RUSS56215
GOST 31474-2012 Meat and meat products. Histological method of identification of plant protein additives RUSS57006
GOST 31477-2012 Meat and meat products. Immune мethod of determination of animal (pork, beef, mutton) proteins RUSS57007
GOST 31798-2012 Beef and veal for infants nutrition. Specifications RUSS57038
GOST 32008-2012 Meat and meat products. Determination of nitrogen content (Reference method) RUSS57051
GOST R 54047-2010 Meat and meat products. Method of dispersion determination RUSS57650
GOST R 54465-2011 Meat and meat products. Detection of polyphosphates RUSS57676
GOST 31799-2012 Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications RUSS62638
GOST 31800-2012 Canned meat and vegetable products for children of early age feeding. Specifications RUSS62639
GOST 32738-2014 Freeze-dried beef. Specification RUSS63420
GOST R 51448-99 Meat and meat products. Methods of test samples preparation for microbiological examination RUSS62066
GOST 8558.2-78 Meat products. Method for determination of nitrate RUSS62018
GOST R ISO 13493-2005 Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography RUSS61195
GOST 31802-2012 Cooked sausage products for children's food. General specifications RUSS66001
GOST R 50455-92 Meat and meat products. Determination of Salmonellae (reference method) RUSS60731
GOST R 55480-2013 Meat and meat products. Method for determination of acid value RUSS60155
GOST 18487-80 Canned dinner courses for special consumer. Specifications RUSS58770
GOST R 51197-98 Meat and meat products. Method for determination of glucono-delta-lactone content RUSS55731
GOST R 50207-92 Meat and meat products. Determination of L (--)-hydroxyproline content RUSS55713
GOST 20235.1-74 Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness RUSS51817
GOST 19343-73 Frozen pigs' stomachs. Specifications RUSS48818
GOST 29300-92 Meat and meat products. Determination of nitrate content RUSS48765
GOST 9936-76 Tourists breakfast RUSS17234
GOST 9163-90 Canned meat and meat and vegetable products "sausages" RUSS17227
GOST 7993-90 Canned meat products "tongues" RUSS17221
GOST 5284-84 Canned meat "stewed beef" RUSS17203
GOST 27747-88 Rabbit meat RUSS17173
GOST 9167-76 Canned pasteurized smoked bacon in slices RUSS16015
GOST 31780-2012 Cooked sausage from horse-flesh. Specifications RUSS65372
GOST 32009-2013 Meat and meat products. Spectrophotometric method for determination of total phosphorous content RUSS64510
GOST 9794-74 Meat products. Methods for the determination of total phosphorus contents RUSS64488
GOST 32125-2013 Canned meat in pieces. Stewed meat. Specifications RUSS63823
GOST 31797-2012 Meat. Dressing of beef into cuts. Specifications RUSS63808
GOST 31778-2012 Meat. Dressing of pork into cuts. Specifications RUSS63807
GOST 31102.1-2002 Meat and meat products. Determination of the mass fraction of chlorides. Folgard Method RUSS63413
GOST 31787-2012 Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients RUSS63357
GOST 31498-2012 Cooked sausage products for child's nutrition. Specifications RUSS65991
GOST 17282-71 Treated horse intestines (small and ileac). Horse round intestines RUSS74691
GOST 17283-71 Preserved raw casings. Horse set. Specifications RUSS74692
GOST 31786-2012 Semi-smoked sausages from horse-flesh. Specifications RUSS66000
GOST 32245-2013 Meat containing cans. General specifications RUSS69444
GOST 21237-75 Meat. Methods of bacteriological analysis RUSS69535
GOST 31785-2012 Semi-smoked meat sausages. Specifications RUSS69920
MNS CAC GL 24:2014 General guidelines for use of the term -Halal‖ MONG210494
MNS 6427:2013 Method of Identification of meat species and animal gender determination. DNA diagnostic MONG210508
MNS ISO 2918:1984 Meat and meat products. Determination of nitrite content. (Reference method) MONG210620
MNS ISO 5553:2004 Meat and meat products. Detection of polyphosphates MONG210871
GOST 31501-2012 Fried sausages. Specifications RUSS70248
GOST R 52196-2003 Cooked sausage items. Specifications RUSS70377
MNS ISO 2917:2000 Meat and meat products. Measurement of pH. Reference method MONG212023
MNS 3085:1981 Testing method. Determination of heavy metals of canned meat products MONG212756
MNS 3201:1981 Sampling of meat, meat-vegetable canned products, chemical and physical methods of analysis MONG212811
MNS 2519:1978 Determination of melt temperature of gelatin in canned meat MONG212812
MNS CAC 117:1998 Bouillons and consommés MONG213775
MNS ISO 13965:2000 Meat and meat products. Determination of starch and glucose contents. Enzymatic method MONG214056
MNS ISO 3091:2000 Meat and meat products. Determination of nitrate content. (Reference method) MONG214087
MNS ISO 13493:2000 Meat and meat products. Determination of chloramphenicol content. Method using liquid chromatography MONG214145
MNS 3512:1998 Deboned, cubed, and graded frozen horse-meat MONG214406
MNS 1161:2002 Meat and meat product. Method of determination freshness for meat MONG214474
GOST 20235.2-74 Meat of rabbits. Methods of bacteriological analysis RUSS71078
MNS 6391:2013 Traditional horse meat products. Kaz, karta, chujuk, jal, jaya. General technical requirements MONG215017
MNS 5758:2007 Spiced dried meat. General technical requirements (Amended by 2013/53) MONG215030
MNS ISO 1442:2003 Meat and meat products. Determination method of moisture (standard method) MONG215318
GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing RUSS72038
GOST 13458-68 Preserved raw casings intended for processing into finished product. Beef set RUSS74555
MNS 1563:2007 Canned meat products. General technical requirements (Amended by 2013/53; 2014/55) MONG215394
MNS ISO 936:2003 Meat and meat products. Determination method of total ash MONG215489
MNS 3002:2007 Traditional dried meat product ‖Borts‖. General technical requirements (Amended by 2013/53) MONG215524
MNS 108:2007 Miscellaneous sausages. General technical requirements MONG215529
MNS CAC 97:1998 Cooked cured pork shoulder MONG215548
MNS 6268:2011 Traditional cured meat product -Shuuz‖. General requirements (Amended by 2013/53) MONG215615
MNS 2060:2007 Cooked and smoked meat products. General technical requirements (Amended by 2013/30) MONG215755
MNS 3862:1985 Chemical and microscope methods for determination meat freshness MONG215772
MNS ISO 937:1984 Meat and meat products. Determination of azote contents. (Reference method) MONG215790
MNS ISO 3496:1984 Meat and meat products. Determination of oxiproline content. (Reference method) MONG215791
MNS 3748:1984 Meat and meat products. Method of determining free fat content (dispute resolution method) MONG215792
MNS ISO 1444:1984 Meat and meat products. Determination of free fat content (Reference method) MONG215793
GOST 13459-68 Processed beef casings. Beef rounds RUSS74556
GOST 16334-70 Beef casings, processed. Beef weasands RUSS74646
MNS 3861:1990 Meat. Determination of microorganisms MONG216064
MNS 5023:2001 Meat and meat products. General requirements for hygienic safety (Amended by 2013/53) MONG216299
GOST 16335-70 Beef casings, processed. Beef fatty ends RUSS74647
GOST 16401-70 Preserved raw casings intended for processing into finished product. Pork set RUSS74650
GOST 16402-70 Processed pork casings. Pork rounds RUSS74651
GOST 16403-70 Beef intestines, treated. Bung membranes RUSS74652
GOST 16404-70 Beef intestines, treated. Large intestines RUSS74653
GOST 16405-70 Sheep intestines, treated. Sheep fat ends RUSS74654
GOST 16406-70 Sheep intestines, treated. Sheep bungs RUSS74655
GOST 17284-71 Hog casings, processed. Fat ends, salted RUSS74693
GOST 17285-71 Hog casings, processed. Middles, salted RUSS74694
GOST 17286-71 Hog casings, processed. Hog bladders RUSS74695
GOST 17683-72 Beef, sheep, goat, pig and horse treated intestines. Rules for acceptance, packing, marking and storage conditions RUSS74704
MNS 1804:2006 Semi processed meat products. General technical requirements (Amended by 2013/19) MONG211245
MNS 0429:1989 Canned meat products. Determination method of starch MONG211247
MNS ISO 13496:2000 Meat and meat products. Detection of coloring agents- Method using thin-layer chromatography MONG214653

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