Keyword: meat

Product Matches
Name Summary SKU
GOST 9167-76 Canned pasteurized smoked bacon in slices RUSS16015
GOST 10.69-72 Fish and fish products RUSS16127
GOST 10008-62 Boiled pork in its own juices RUSS16128
GOST 12296-66 Otdelny sausage meat RUSS16147
GOST 12297-66 Sausage meat for “lubitelskaya” sausage RUSS16148
GOST 12425-66 Lvovskiy paste meat RUSS16151
GOST 4814-57 Frozen meat blocks RUSS16202
GOST 7987-79 Canned meat "goulash" RUSS16216
GOST 9166-59 Pasteurized lard in slices RUSS16219
GOST 10149-62 Fatty pork RUSS16324
GOST 12186-77 Pork sausage meat RUSS16350
GOST 12292-66 Canned fish garnished with vegetables RUSS16351
GOST 12318-91 Canned meat " meat paste " RUSS16352
GOST 12319-77 Canned meat. Liver pate RUSS16353
GOST 12424-77 Paste "prague" RUSS16354
GOST 15169-70 Canned food meat "serdtse" RUSS16364
GOST 5283-91 Canned meat "boiled beef in own juice" RUSS16505
GOST 7990-56 Canned kidneys in tomato sauce RUSS16520
GOST 9937-79 Canned meat "meat in white sauce" RUSS16530
GOST 15170-91 Canned meat "chopped beef" RUSS16688
GOST 17707-72 Canned meat. Chopped bacon RUSS16698
GOST 1935-55 Mutton and goat meat in carcasses RUSS16703
GOST 608-93 Canned meat "poultry meat in jelly" RUSS16806
GOST 697-84 Canned meat "stewed pork" specifications RUSS16813
GOST 779-55 Half and quarter beef carcasses RUSS16823
GOST 12187-66 Sausage meat from chopped ham RUSS16906
GOST 12427-77 Tinned goods meat. Paste "estonian" RUSS16908
GOST 16867-71 Veal in carcasses and semi-carcasses RUSS16924
GOST 20402-75 Stuffed boiled sausages RUSS16933
GOST 21311-75 Frozen sharks supplied for export RUSS16937
GOST 24896-81 Live fish RUSS16953
GOST 3739-89 Pre-packed meat RUSS16980
GOST 7445-66 Hot-smoked sturgeons RUSS16999
GOST 10907-88 Macaroni products with meat RUSS17081
GOST 1629-55 Granular salmon roe RUSS17118
GOST 17482-85 Pork products baked and fried RUSS17124
GOST 25391-82 Broiler meat RUSS17163
GOST 27095-86 Meat. Horse meat and foal meat in half carcasses and quarter carcasses RUSS17171
GOST 27747-88 Rabbit meat RUSS17173
GOST 5284-84 Canned meat "stewed beef" RUSS17203
GOST 7368-79 Pressed sturgeon caviar RUSS17214
GOST 7444-65 Dry-cured and cold-smoked balyk products from inconnu and white salmon RUSS17216
GOST 7993-90 Canned meat products "tongues" RUSS17221
GOST 9163-90 Canned meat and meat and vegetable products "sausages" RUSS17227
GOST 9936-76 Tourists breakfast RUSS17234
GOST 21607-76 Frozen sets for fish soups RUSS17367
GOST 7724-77 Meat. Hog carcasses and hog half carcasses RUSS17481
GOST 8286-90 Canned meat "meat with cooked groats" RUSS17490
GOST 16080-70 Salted pacific salmon RUSS17589
GOST 17660-72 Frozen fish dressed by special methods RUSS17598
GOST 18256-85 Pork products, RUSS17602
GOST 8687-65 Beans, peas or lentil with meat RUSS17732
GOST 13865-68 Canned natural fish with addition of oil RUSS17808
GOST 16594-85 Uncooked smoked pork products RUSS17817
GOST 25856-83 Canned fish with vegetables in bouillon, fillings, marinade and various sauces RUSS17844
GOST 8714-72 Fish and marine mammals edible oil RUSS17880
GOST 24645-81 Frozen protein paste "ocean" RUSS17987
GOST 18255-85 Smoked and cooked pork products RUSS18127
GOST 16290-86 Cooked smoked sausages RUSS18489
GOST 18236-85 Cooked pork products RUSS18607
GOST 7447-84 Hot-smoked fish RUSS18662
GOST 16131-86 Dry sausages RUSS19119
GOST 16351-86 Semi -smoked sausages RUSS19290
GOST 23670-79 Cooked sausages, frankfurters and small sausages, meat loafs RUSS19837
GOST 30545-99 Canned meat products for nutrition of babies. General specifications RUSS43655
GOST 814-61 Iced fish. Specifications RUSS43819
GOST R 50372-92 Meat. Method of histological investigation RUSS44168
GOST R 50396.2-92 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra) RUSS44184
GOST R 50396.3-92 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae RUSS44185
GOST R 50396.4-92 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus RUSS44186
GOST R 50396.5-92 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listeria monocytogene RUSS44187
GOST R 50396.6-92 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulphite-reducing anaerobes RUSS44188
GOST 31027-2002 Meat and meat products. Determination of nitrogen content (arbitration method) RUSS44382
GOST 31102.2-2002 Meat and meat products. Potentiometric method for determining the mass fraction of chlorides RUSS44395
GOST 31109-2002 Animal and vegetables oils. Method of the determination of oxidation stability (method of accelerated oxidation). RUSS44398
GOST 31199-2003 Meat and meat products. Determination of Salmonellas (referee method) RUSS44403
GOST 7596-81 Meat. Cutting of mutton and goat for retail trade RUSS45783
GOST 23219-78 Meat. Veal carcass cutting for retail trade RUSS46091
GOST 7597-55 Pork meat. Cutting for retail trade RUSS46156
GOST 7595-79 Meat. Cutting of beef for retail trade RUSS47083
GOST 12314-66 Canned meat 'arctika' pasty. Specifications RUSS47173
GOST 18170-72 Pearl paste. Specifications RUSS47409
GOST 16677-71 Frozen cattle brain. Specifications RUSS47615
GOST R 50396.7-92 Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria RUSS47952
GOST 7991-77 Canned meat. Chicken ragout in jelly. Specifications RUSS47966
GOST 7702.2.7-95 Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria RUSS48153
GOST 26188-84 Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH RUSS48340
GOST 13534-89 Meat and meat-vegetable cans. Packing, marking and transportation RUSS48516
GOST 23042-86 Meat and meat products. Methods of fat determination RUSS48666
GOST 23481-79 Poultry meat. Method of histological analysis RUSS48672
GOST 29300-92 Meat and meat products. Determination of nitrate content RUSS48765
GOST 19343-73 Frozen pigs' stomachs. Specifications RUSS48818
GOST R 50396.1-92 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes RUSS48932
GOST 11837-75 Dried hypothises of cattle; sheep, goats and pigs. Specifications RUSS48933
GOST 19342-73 Frozen liver of cattle and pigs. Specifications RUSS49116
GOST 16679-71 Frozen ovaries of cattle, sheep, goats and pigs. Specifications RUSS49132
GOST 11838-75 Frozen hypothises of cattle, sheep, goats and pigs. Specifications RUSS49182
GOST 13914-78 Frozen thyroid glands of cattle and pigs. Specifications RUSS49262
GOST 9165-59 Canned meat. Ham RUSS49382
GOST 10.76-74 Meat. Horse-flesh for export. Technical requirements RUSS49611

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