Keyword: food products

Product Matches
Name Summary SKU
GOST 7993-90 Canned meat products "tongues" RUSS17221
GOST 26669-85 Food-stuffs and food additives. Preparation of samples for microbiological analyses RUSS21401
GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion RUSS57025
GOST 31701-2012 Food products. Method for determination of artificial colours in spices presence RUSS57027
GOST 31745-2012 Food products. Determination of PAHs content by HPLC method RUSS57033
GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates RUSS63803
GOST 6484-96 Stearine. Specifications RUSS63876
GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates RUSS64037
GOST 32015-2012 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry RUSS66010
GOST 32164-2013 Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination RUSS66013
GOST ISO 11133-1-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory RUSS66090
GOST R 51650-2000 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass RUSS66153
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic RUSS59437
GOST R 51404-99 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph RUSS59412
GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination RUSS55667
GOST ISO 22119-2013 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions RUSS67268
GOST R 52723-2007 Foodstuffs and feeds. Rapid method of identification of raw composition (molecular) RUSS67427
GOST R 54017-2010 Foodstuffs. Method for strontium Sr-90 content determination RUSS54645
GOST 26668-85 Food-stuff and food additives. Preparation of sampling for microbiological analyses RUSS53128
GOST 5481-89 Vegetable oil. Methods for determination of insoluble impurities RUSS51763
GOST 12571-86 Sugar. Method of sucrose determination RUSS50966
GOST R 51479-99 Meat and meat products. Method for determination of moisture content RUSS50674
GOST 32031-2012 Food products. Methods for detection of Listeria monocytogenes RUSS69924
GOST R 51446-99 Microbiology. Food stuffs. General rules for microbiological examinations RUSS69982
GOST 6442-89 Marmalade. RUSS18028
GOST R 54463-2011 Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns RUSS66288
GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector RUSS66272
GOST R 53755-2009 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems RUSS66255
GOST R ISO 21871-2010 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus RUSS65590
GOST R ISO 11133-1-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory RUSS65575
GOST 31660-2012 Foods. Anodic stripping voltammetric method of iodine mass concentration determination RUSS65371
GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination RUSS64801
GOST 26932-86 Raw materials and food-stuffs. Methods for determination of lead RUSS64775
GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method RUSS63033
GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus RUSS62060
GOST R 53183-2008 Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion RUSS61677
GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions RUSS61636
GOST R 51473-99 Milk. Spectrometric method for determination of total phosphorus content RUSS60883
GOST R 52349-2005 Foodstuffs. Functional foods. Terms and definitions RUSS60753
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry RUSS66753
GOST R 55027-2012 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Part 3. Semi-quantitative method RUSS67023
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria RUSS68195
GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel RUSS68316
GOST 32096-2013 Packaging paperboard for food products. General specifications RUSS68649
GOST EN 15850-2013 Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection RUSS71056
GOST R ISO 22000-2007 Food safety management systems. Requirements for organizations in the food chain RUSS71480
GOST ISO 11037-2013 Sensory analysis. Guidelines for sensory assessment of the colour of food products RUSS71513
GOST 10444.3-85 Canned foods. Method for determination of mesophilic airobes and facultative-anairobes RUSS74438
MNS 1023:2007 Edible viscera and offal, including products. General technical requirements (Amended by 2013/53) MONG211243
MNS 0061:1998 Sheep and goat raw casing MONG214470
MNS ISO 4125:2000 Dry fruits and dried fruits. Definitions and nomenclature MONG214669
MNS 5755:2007 Livestock protein product. Technical requirements (Amended by 2013/53) MONG215310
GOST R 55973-2014 Food additives. Calcium chloride. Technical requirements RUSS68935
GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel RUSS69585
GOST R 56016-2014 Conformity assessment. Procedure for obligatory confirmation of product compliance to requirements of technical regulation of the Customs union «On safety of food products» RUSS70689
GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection RUSS71006
GOST 10444.5-85 Canned foods. Method for determination of thermophilic airobes and facultive anairobes RUSS74440
GOST 32011-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157 RUSS62651
GOST 32130-2013 Glass jars for food products of fishing industry. Specifications RUSS65379
GOST ISO 21871-2013 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus RUSS66092

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