Keyword: food industry

Product Matches
Name Summary SKU
GOST 17472-72 Cabbage leaves or sweet peppers, stuffed with meat and rice RUSS15984
GOST 7975-68 Fresh pumpkins RUSS16013
GOST 10.69-72 Fish and fish products RUSS16127
GOST 7586-71 Dried white head cabbage. RUSS16212
GOST 7588-71 Dried carrots RUSS16213
GOST 7589-71 Dried red beet RUSS16214
GOST 7697-82 Corn starch RUSS16215
GOST 25185-93 Ceramic ware in contact with food. Release of lead and cadmium. Method of test RUSS16292
GOST 12292-66 Canned fish garnished with vegetables RUSS16351
GOST 13031-67 Dried chicory for export RUSS16355
GOST 16833-71 Kernel of walnut RUSS16373
GOST 16835-81 Filbert nut kernels RUSS16375
GOST 21715-76 Fresh quince RUSS16399
GOST 5531-70 Hazelnuts RUSS16507
GOST 5575-76 Wines RUSS16508
GOST 1128-75 Refined cotton-seed oil RUSS16669
GOST 13918-88 Soviet champagne RUSS16685
GOST 16731-71 Dried white roots of parsleys, celery and parsnip RUSS16693
GOST 20144-74 Canned cucumbers RUSS16710
GOST 280-85 Canned fish RUSS16762
GOST 697-84 Canned meat "stewed pork" specifications RUSS16813
GOST 7587-71 Dried onion RUSS16820
GOST 20402-75 Stuffed boiled sausages RUSS16933
GOST 21311-75 Frozen sharks supplied for export RUSS16937
GOST 21714-76 Fresh pears of early ripening RUSS16938
GOST 21832-76 Fresh apricots RUSS16941
GOST 21921-76 Fresh cherries RUSS16942
GOST 24896-81 Live fish RUSS16953
GOST 27168-86 Flour for infant formula products RUSS16964
GOST 7445-66 Hot-smoked sturgeons RUSS16999
GOST 1629-55 Granular salmon roe RUSS17118
GOST 21831-76 Food concentrates, baby and dietary dry food intended for export RUSS17143
GOST 25391-82 Broiler meat RUSS17163
GOST 27095-86 Meat. Horse meat and foal meat in half carcasses and quarter carcasses RUSS17171
GOST 5284-84 Canned meat "stewed beef" RUSS17203
GOST 7368-79 Pressed sturgeon caviar RUSS17214
GOST 7444-65 Dry-cured and cold-smoked balyk products from inconnu and white salmon RUSS17216
GOST 9936-76 Tourists breakfast RUSS17234
GOST 12712-80 Vodkas and special vodkas RUSS17326
GOST 18077-72 Canned fruit sauces RUSS17349
GOST 18193-72 Citrus fruit juices RUSS17350
GOST 21607-76 Frozen sets for fish soups RUSS17367
GOST 7724-77 Meat. Hog carcasses and hog half carcasses RUSS17481
GOST 108-76 Cocoa powder RUSS17552
GOST 16080-70 Salted pacific salmon RUSS17589
GOST 17660-72 Frozen fish dressed by special methods RUSS17598
GOST 18192-72 Concentrated fruit and berry juices RUSS17601
GOST 18256-85 Pork products, RUSS17602
GOST 13865-68 Canned natural fish with addition of oil RUSS17808
GOST 21713-76 Fresh pears of late ripening terms RUSS17828
GOST 25856-83 Canned fish with vegetables in bouillon, fillings, marinade and various sauces RUSS17844
GOST 813-88 Cold-smoked herring RUSS17878
GOST 8714-72 Fish and marine mammals edible oil RUSS17880
GOST 875-92 Pasta RUSS17882
GOST 24645-81 Frozen protein paste "ocean" RUSS17987
GOST 1084-88 Spiced-salted and marinated herring RUSS18100
GOST 18611-73 Sliced vegetables in tomato sauce RUSS18133
GOST 21920-76 Fresh large-fruited plums and cherry-plums RUSS18149
GOST 3343-89 Concentrated tomato products RUSS18204
GOST 25896-83 Fresh table grapes RUSS18373
GOST 16366-78 Pulpy fruit and berry juices RUSS18490
GOST 7447-84 Hot-smoked fish RUSS18662
GOST 25892-83 Natural grape juice RUSS18971
GOST 6805-88 Natural roasted coffee general specifications RUSS19173
GOST 16351-86 Semi -smoked sausages RUSS19290
GOST 25832-89 Dietic bakery products RUSS19474
GOST 816-91 Stewed fruits RUSS19683
GOST 8050-85 Carbon dioxide, RUSS19778
GOST 23670-79 Cooked sausages, frankfurters and small sausages, meat loafs RUSS19837
GOST 490-79 Lactic acid for use in foodstuffs. Specifications RUSS43698
GOST 6484-64 Stearine. Specifications RUSS43721
GOST 6757-73 Castor oil technical RUSS43729
GOST 7022-54 Semolina. Specifications RUSS43747
GOST 814-61 Iced fish. Specifications RUSS43819
GOST 8494-73 Wheaten rusks RUSS43845
GOST 857-88 Hydrochloric acid synthetic technical RUSS43857
GOST 8807-74 Mustard oil RUSS43866
GOST 30043-2002 Wheat. Determination of the index of sedimentation according to Zelen's method. RUSS44338
GOST ISO 5526-2002 Grain, legume crops and other food crops. Nomenclature. RUSS44618
GOST 21536-76 Colden elder fruits RUSS45042
GOST 21537-76 Arorn oaken RUSS45126
GOST 28150-89 Hop driers of contentions action. Factors of power consumption RUSS45812
GOST 28877-90 Spices and condiments. Determination of foreign matters RUSS45974
GOST 28797-90 Wheat flour. Determination of dry gluten RUSS46038
GOST 5482-90 Vegetable oils. Method for determination of refractive index RUSS46263
GOST 8756.10-70 Fruit and vegetable products. Method for determination of flesh content RUSS46310
GOST 17081-78 Coriander. Raw materials. Requirements for purchases. Specifications RUSS46922
GOST 26323-84 Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures RUSS46951
GOST 7595-79 Meat. Cutting of beef for retail trade RUSS47083
GOST 28551-90 Tea. Method for determination of water extracts RUSS47099
GOST 12325-66 Dried onion for export. Specifications RUSS47337
GOST 18170-72 Pearl paste. Specifications RUSS47409
GOST 28878-90 Spices and condiments. Determination of total ash RUSS47427
GOST 28550-90 Tea. Method for preparation of ground sample and determination of dry matters content RUSS47600
GOST 27495-87 Flour. Method for determination of autolysis activity RUSS47650
GOST 131-67 Crude ethyl alcohol. Specifications RUSS47785
GOST 27560-87 Flour and bran. Method for determination of particle size RUSS47926
GOST 25185.1-95 Ceramic ware in contact with food. Release of lead and cadmium. Permissible limits RUSS48058
GOST 12494-77 Cognacs (brandy) for export. Specifications RUSS48173
GOST 24881-81 Cumin. Industrial raw material. Specifications RUSS48218

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