GOST 26929-86

ГОСТ 26929-86

Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

Сырье и продукты пищевые. Подготовка проб. Минерализация для определения содержания токсичных элементов

Status: Not effective - Superseded. IUS 5-1995


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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 6/25/1986

SKU: RUSS75033




Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

The Document References:

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GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-72: Technical rectified ethyl alcohol. Specifications

GOST 19908-80: Crucibles, bowls, glasses, flasks, funnels, test tubes and plugs of transparent quartz glass. Specification

GOST 24104-80: General purpose and reference laboratory balances. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

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The Document is Referenced By:

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GOST 15849-89: Canned fruits and berries

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GOST 18193-72: Citrus fruit juices

GOST 18224-72: Canned products. Main lunch courses

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GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

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GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27168-86: Flour for infant formula products

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GOST 28914-91: Canned and preserved fish and sea products. Method of determination of aluminium

GOST 29135-91: Fruit juices

GOST 29148-91: Natural instant coffee

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GOST 31678-2012: Liquid perfumes products. General specifications

GOST 31696-2012: Cosmetic hygienic washing productions. General specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

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GOST 3473-78: Beer

GOST 3716-90: Green baikhovi tea in bulk

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 4570-93: Sweets

GOST 4814-57: Frozen meat blocks

GOST 5194-91: Starch syrop. Specifications

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5512-50: Food flavoring products and drinks. Methods for determination of arsenic

GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 7009-88: Jams

GOST 7060-79: Pan works

GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-84: Hot-smoked fish

GOST 7448-75: Salted fish

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7825-76: Soy-bean oil. Specification

GOST 7825-96: Soybean oil

GOST 812-88: Hot-smoked herring

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8687-65: Beans, peas or lentil with meat

GOST 8807-94: Mustard oil

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

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GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52345-2005: Cosmetic hygienic washing products. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

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GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52672-2006: Hydrolysates of starch. Specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52952-2008: Cosmetic gels. General specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53426-2009: Shave cosmetics. General specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53847-2010: Iced small fish. Specifications

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GOST R 55465-2013: Frozen mushrooms. Specifications

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MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

OST 10-060-95: Cakes and pastries. Technical conditions.

POT R O-97300-04-95: Rules for labor protection during storage and processing of fruits and vegetables

PR 50.3.004-96: Rules for the certification of food products and food raw materials

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 975-94: Cooked meat products. Technical conditions

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