GOST 11771-77

ГОСТ 11771-77

Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling

Консервы и пресервы. Упаковка и маркировка

Status: Not effective - Superseded. IUS 5-1994

This standard applies to canned food and preserves from fish and seafood and establishes the requirements for the packaging and labeling of products manufactured for the needs of the national economy and export. The standard also establishes requirements for the packaging and labeling of caviar and other types of products of the fish industry, packaged in containers for canned food and preserves

Настоящий стандарт распространяется на консервы и пресервы из рыбы и морепродуктов и устанавливает требования к упаковке и маркировке продукции, изготовляемой для нужд народного хозяйства и экспорта. Стандарт также устанавливает требования к упаковке и маркировке икры и других видов продукции рыбной промышленности, фасованной в тару для консервов и пресервов

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 6/7/1977

SKU: RUSS74479


Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

As a Replacement Of:

GOST 11771-66: Canned and preserved food in metal and glass containers. Canning, packing and labeling

The Document is Referenced By:

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 11482-88: Cold smoked fish. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 13865-68: Canned natural fish with addition of oil

GOST 16080-70: Salted pacific salmon

GOST 16978-89: Canned fish in tomato sauce

GOST 18423-73: Squids, canned in natural juice

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 7449-64: Salted salmon. Specifications

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking

SanPiN 2.3.4.050-96: Manufacturing and selling of fish products

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