GOST R ISO 22006-2012

ГОСТ Р ИСО 22006-2012

Quality management systems. Guidelines for the application of ISO 9001:2008 to crop production

Системы менеджмента качества. Руководящие указания по применению ИСО 9001:2008 в растениеводстве

Status: Effective - Introduced for the first time. IUS 4-2013

This standard contains recommendations for the purpose of helping crop producers to implement the requirements of ISO 9001: 2008 for processes related to crop production

Настоящий стандарт содержит рекомендации с целью помочь производителям продукции растениеводства внедрить требования стандарта ИСО 9001:2008 для процессов, связанных с производством продукции растениеводства

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Format: Electronic (pdf/doc)
Page Count: 74

Approved: Federal Agency for Technical Regulation and Metrology, 7/17/2012

SKU: RUSS73482

Price: $864.90




The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 03 Sociology. Services. Organization of firms and their management. Administration. Transport »

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 2 Product quality assurance » 2.3 Quality Management » 2.3.3 Quality Systems »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.10 Quality Management and Quality Assurance »

National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.10 Quality Management and Quality Assurance »

ISO classifier » 67 PRODUCTION OF FOOD » 67.020 Processes in food industry »

National standards » 67 PRODUCTION OF FOOD » 67.020 Processes in food industry »

National Standards for KGS (State Standards Classification) » Latest edition » T General technical and organizational and methodological standards » T5 Documentation System » T59 General methods and means of control and testing of products. Methods of statistical control of quality, reliability, durability »


The Document References:

GOST ISO 9001-2011: Quality management systems. Requirements

GOST R 53755-2009: Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

GOST R ISO 14001-2007: Environmental management systems. Requirements with guidance for use

GOST R ISO 19011-2003: Guidelines for quality and/or environmental management systems auditing

GOST R ISO 22000-2007: Food safety management systems. Requirements for organizations in the food chain

GOST R ISO 22005-2009: Traceability in the feed and food chain. General principles and basic requirements for system design and implementation

GOST R ISO 9004-2010: Managing for the sustained success of an organization. A quality management approach

GOST R ISO/TU 22004-2008: Food safety management systems. Guidance on the application of ISO 22000:2005

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