GOST 31751-2012

ГОСТ 31751-2012

Fried bread products. General specifications

Изделия хлебобулочные жареные. Общие технические условия

Status: Effective - Introduced for the first time. IUS 6-2013

This standard applies to fried bakery products intended for direct consumption.

Настоящий стандарт распространяется на жареные хлебобулочные изделия, предназначенные для непосредственного употребления в пищу

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Format: Electronic (pdf/doc)
Page Count: 24

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS68190

Price: $296.67




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 108-76: Cocoa powder

GOST 10970-87: Nonfat dry milk

GOST 11041-88: Rossiyskiy cheese

GOST 1129-93: Sunflower oil

GOST 12026-76: Filter paper for laboratory application

GOST 12094-76: Oil poppy. Industrial raw material. Specifications

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 1341-97: Vegetable parchment

GOST 1349-85: Dry cream

GOST 13830-97: Food common salt. General specifications

GOST 13908-68: Fresh sweet pepper

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16270-70: Fruit and berry cultures

GOST 16599-71: Vanillin. Specifications

GOST 16729-71: Dried garlic. Specifications

GOST 16831-71: Kernel of sweet almond

GOST 16833-71: Kernel of walnut

GOST 16835-81: Filbert nut kernels

GOST 16990-88: Rye

GOST 17111-88: Peanut

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17327-95: Bread baking forms

GOST 17527-2003: Package. Terms and definitions

GOST 1760-86: Greaseproof paper

GOST 18271-72: Ground wheat grist

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 1923-78: Sterilized condensed canned milk

GOST 19792-2001: Natural honey. Specifications

GOST 20144-74: Canned cucumbers

GOST 20450-75: Fresh cowberries

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 21122-75: Fresh late apples

GOST 21921-76: Fresh cherries

GOST 21-94: Granulated sugar

GOST 22371-77: Strained or crushed fruits and berries

GOST 22-94: Refined sugar

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 240-85: Margarine

GOST 24557-89: Rich bakery products

GOST 25292-82: Rendered edible animal fats

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26545-85: Fresh food potatoes for retail

GOST 26574-85: Wheat bakery flour

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26768-85: Fresh cabbage for retail sale

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27166-86: Fresh onion for retail

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 2903-78: Condensed whole milk with sugar

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29135-91: Fruit juices

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29187-91: Quick-frozen fruits and berries

GOST 29272-92: Rye dried malt. Specification

GOST 29294-92: Brewing barley malt. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31452-2012: Soured cream. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31760-2012: Soya-bean oil. Specifications

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5194-91: Starch syrop. Specifications

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 6709-72: Distilled water. Specifications

GOST 6829-89: Fresh black currants

GOST 6882-88: Dried grapes

GOST 6929-88: Fruit paste

GOST 7009-88: Jams

GOST 7045-90: Rye baking flour

GOST 7061-88: Preserves

GOST 7180-73: Pickled cucumbers

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7589-71: Dried red beet

GOST 7616-85: Hard rennet cheeses

GOST 7697-82: Corn starch

GOST 7699-78: Potato starch

GOST 7967-87: Fresh red cabbage

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 9353-90: Wheat

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

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