GOST R 53882-2010

ГОСТ Р 53882-2010

Ring-shaped. General specifications

Изделия хлебобулочные бараночные. Общие технические условия

Status: Not effective - Canceled. Registration information 246-st dated 06/27/2013 (official site of Rosstandart)

This standard applies to bakery bakery products, intended for direct consumption. The development of bakery bakery products of specific denominations in accordance with the requirements of this standard is carried out: - on newly developed documents. The standard does not apply to newly developed diet bagel bakery products and bagel bakery products for baby food

Настоящий стандарт распространяется на бараночные хлебобулочные изделия, предназначенные для непосредственного употребления в пищу. Выработку бараночных хлебобулочных изделий конкретных наименований в соответствии с требованиями настоящего стандарта проводят: - по ГОСТ 7128; - по вновь разрабатываемым документам. Стандарт не распространяется на вновь разрабатываемые диетические бараночные хлебобулочные изделия и бараночные хлебобулочные изделия для детского питания

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 9/23/2010

SKU: RUSS66963

Price: $270.63




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document References:

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GOST 14192-96: Cargo marking

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GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

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GOST 21-94: Granulated sugar

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

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GOST 28498-90: Liquid-in-glass thermometers

GOST 2903-78: Condensed whole milk with sugar

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GOST 29052-91: Cardamom

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GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

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GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

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GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

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GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

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GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51785-2001: Bakery products. Terms and definitions

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52060-2003: Starch syrup. General specifications

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