GOST R 52185-2003

ГОСТ Р 52185-2003

Concentrated fruit juices. Specifications

Соки фруктовые концентрированные. Технические условия

Status: Not effective - Canceled. Registration information 335-st dated 06/28/2013 (official website of Rosstandart); use GOST 32102-2013 (IUS 7-2014)

This standard applies to fruit concentrated juices intended for the manufacture of reconstituted juices, nectars, beverages, jelly and jam, and other food products, as well as for catering and retail sales.

Настоящий стандарт распространяется на фруктовые концентрированные соки, предназначенные для изготовления восстановленных соков, нектаров, напитков, желе и повидла и других пищевых продуктов, а также для предприятий общественного питания и реализации через розничную торговую сеть

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Format: Electronic (pdf/doc)
Page Count: 19

Approved: Gosstandart of Russia, 12/29/2003

SKU: RUSS66904

Price: $259.47




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N54 Juices and extracts, fruit and berry »


The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 19215-73: Fresh cranberries

GOST 19360-74: Film liner-bags. General specifications

GOST 20450-75: Fresh cowberries

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 25250-88: PVC film for production of food and medicine package. Specifications

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 25749-2005: Metal winding lids. General specifications

GOST 25749-83: Metal covers for glass container with neck crown of type iii

GOST 25896-83: Fresh table grapes

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural

GOST 29187-91: Quick-frozen fruits and berries

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 5037-97: Metal cans for milk and dairy products

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

GOST 8777-80: Tight and slack wooden barrels

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

GOST R 50480-93: Food products. Method for detection of Salmonella

GOST R 51122-97: Fruit and vegetable juices. Potentiometric method for determination of the formol number

GOST R 51123-97: Fruit and vegetable juices. Gravimetrical method for determination of sulphate

GOST R 51124-97: Fruit and vegetable juices. Photometrical method for determination of praline

GOST R 51128-98: Fruit and vegetable juices. Determination of D-isocitric acid

GOST R 51129-98: Fruit and vegetable juices. Determination of citric acid (citrate)

GOST R 51239-98: Fruit and vegetable juices. Determination of L-malic acid content

GOST R 51240-98: Fruit and vegetable juices. Determination of D-glucose and D-fructose content

GOST R 51293-99: Identification of products. General principles

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51398-99: Canned foods. Juice products. Juices, nectars, juice beverages. Terms and definitions

GOST R 51428-99: Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

GOST R 51429-99: Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry

GOST R 51430-99: Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content

GOST R 51431-99: Juice products. Method for determination of relative density

GOST R 51432-99: Fruit and vegetable juices. Method for determination of ash content

GOST R 51433-99: Fruit and vegetable juices. Method for determination of soluble solids content with refractometer

GOST R 51434-99: Fruit and vegetable juices. Method for determination of titratable acidity

GOST R 51435-99: Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography

GOST R 51436-99: Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash

GOST R 51437-99: Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying

GOST R 51438-99: Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content

GOST R 51440-99: Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography

GOST R 51441-99: Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content

GOST R 51443-99: Fruit and vegetable juices. Method for determination of total carotenoid content and content of individual carotenoid fractions

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51938-2002: Fruit and vegetable juices. Method for determination of sucrose content

GOST R 51940-2002: Fruit and vegetable juices. Method for determination of D-malic acid content

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52052-2003: Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

The Document is Referenced By:

GOST 28616-90: Fruit wines

GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 53137-2008: Juices and juice products. Identification. General provisions

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

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