GOST R 53755-2009

ГОСТ Р 53755-2009

Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

Системы менеджмента безопасности пищевых продуктов. Требования к органам, осуществляющим аудит и сертификацию систем менеджмента безопасности пищевых продуктов

Status: Effective - Introduced for the first time

This standard: - defines the rules for conducting an audit and certification of a food safety management system (SIPPP) that complies with the requirements of ISO 22000 (or other requirements imposed on an SIPPP), and - provides customers with the necessary information on the procedure for certifying their suppliers, which gives them more confidence and reliability in cooperation. The SMSP certification is a third-party conformity assessment activity (see ISO / IEC 17000, Clause 5.5). Therefore, the bodies carrying out this activity are third-party conformity assessment bodies. The SMSP certification does not confirm the safety or suitability of an organization’s products within the food chain. The ISO 22000 standard requires the organization to fulfill all relevant legal and regulatory requirements through the use of its management system. It is important to keep in mind that the certification of the SMSPP for compliance with ISO 22000 is a certification of the management system. not food certification. Other users of SMSPP can use the concept and requirements of this standard.

Настоящий стандарт: - определяет правила проведения аудита и сертификации системы менеджмента безопасности пищевых продуктов (СМБПП), соответствующей требованиям ИСО 22000 (или другим требованиям, устанавливаемым к СМБПП), и - предоставляет клиентам необходимую информацию о порядке проведения сертификации их поставщиков, что придает им большую уверенность и надежность в сотрудничестве. Сертификация СМБПП представляет собой деятельность по оценке соответствия третьей стороной (см. ИСО/МЭК 17000, п.5.5). Поэтому органы, осуществляющие эту деятельность, являются органами по оценке соответствия третьей стороной. Сертификация СМБПП не подтверждает безопасность или пригодность продукции организации в рамках пищевой цепи. Стандарт ИСО 22000 требует от организации выполнения всех соответствующих законодательных и нормативных требований с помощью применения своей системы менеджмента. Важно иметь в в виду, что сертификация СМБПП на соответствие ИСО 22000 является сертификацией системы менеджмента. а не сертификацией пищевых продуктов. Другие пользователи СМБПП могут использовать концепцию и требования настоящего стандарта

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 12/15/2009

SKU: RUSS66255

Price: $259.47

The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 03 Sociology. Services. Organization of firms and their management. Administration. Transport »

PromExpert » SECTION I. TECHNICAL REGULATION » IV Conformity assessment of products and services » 3 Requirements for certification bodies and testing laboratories. Accreditation »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.20 Certification of products and companies. Conformity assessment »

National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.20 Certification of products and companies. Conformity assessment »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

ISO classifier » 67 PRODUCTION OF FOOD » 67.020 Processes in food industry »

National standards » 67 PRODUCTION OF FOOD » 67.020 Processes in food industry »

National Standards for KGS (State Standards Classification) » Latest edition » T General technical and organizational and methodological standards » T5 Documentation System » T59 General methods and means of control and testing of products. Methods of statistical control of quality, reliability, durability »

The Document is Replaced With:

GOST R 53755-2020: Food safety management systems. Requirements for bodies conducting audit and certification of food safety management systems

The Document is Referenced By:

GOST R 54762-2011: Prerequisite programmes on food safety. Part 1. Food manufacturing

GOST R 55355-2012: Descriptive and normative requirement formats. Information system on indicators and requirements for food products

GOST R ISO 22006-2012: Quality management systems. Guidelines for the application of ISO 9001:2008 to crop production

Management system of the Federal Service for Accreditation 03.1-9.00: Accreditation schemes in the national accreditation system for conformity assessment

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