GOST 18488-2000

ГОСТ 18488-2000

Food concentrates of sweet dishes. General specifications

Концентраты пищевые сладких блюд. Общие технические условия

Status: Valid - Supersedes

The standard applies to food concentrates of sweet dishes and establishes general technical conditions for the production, sale and use.

Стандарт распространяется на пищевые концентраты сладких блюд и устанавливает общие технические условия при производстве, реализации и использовании.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of the Russian Federation for Standardization and Metrology, 5/8/2001

SKU: RUSS65760

Price: $113.49




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N33 Groat Concentrates »


As a Replacement Of:

GOST 18488-73: Sweet dishes

The Document References:

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.5-77: Food concentrates. Methods for determination of acidity

GOST 15113.6-77: Food concentrates. Methods for determination of sucrose

GOST 2226-88: Paper bags

GOST 24370-80: Bags of paper

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

The Document is Referenced By:

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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