GOST R 51785-2001

ГОСТ Р 51785-2001

Bakery products. Terms and definitions

Изделия хлебобулочные. Термины и определения

Status: Not effective - Canceled. Registration information 1260-st from 09/30/2014 (the official website of Rosstandart)

This standard establishes the terms and definitions of concepts in the field of bakery products. The terms established by this standard are mandatory for use in all types of documentation and literature on bakery products that are within the scope of standardization work and / or use the results of these works.

Настоящий стандарт устанавливает термины и определения понятий в области хлебобулочных изделий. Термины, установленные настоящим стандартом, обязательны для применения во всех видах документации и литературы по хлебобулочным изделиям, входящих в сферу работ по стандартизации и/или использующих результаты этих работ

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Format: Electronic (pdf/doc)
Page Count: 18

Approved: Gosstandart of Russia, 7/27/2001

SKU: RUSS65476

Price: $234.36




The Product is Contained in the Following Classifiers:

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »


The Document is Referenced By:

GOST 30602-97: Catering. Terms and definitions

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 52000-2002: Macaroni products. Terms and definitions

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 55972-2014: Bakery products. Receipt and technological instruction. General requirements for lay out, development and composition

MR 2.3.2.2571-10: Methodical recommendations for the enrichment of the mass varieties of bakery products with vitamin-mineral complexes produced according to national standards

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