GOST 27519-87

ГОСТ 27519-87

Fruits and vegetables. Morphological and structural terminology. Part 1

Фрукты и овощи. Морфологическая и структуральная терминология. Часть 1

Status: Effective - Introduced for the first time. IUS 3-1988

The standard establishes the morphological and structural terminology in English, French and Russian of the following fruits and vegetables: onion, leek, garlic, peach, root celery, asparagus, table beet, cabbage, tomato, tomato, apple , parsley root, apricot, plum, pear, currant, potato, grapes. For fruits and vegetables, their botanical names are given in Latin and equivalent names in English, French and Russian.

Стандарт устанавливает морфологическую и структуральную терминологию на английском, французском и русском языках следующих фруктов и овощей: лук репчатый, лук порей, чеснок, персик, сельдерей корневой, спаржа, свекла столовая, капуста кочанная, огурец, морковь, земляника, томат, помидор, яблоко, петрушка корневая, абрикос, слива, груша, смородина, картофель, виноград. Для фруктов и овощей даны их ботанические названия на латинском языке и эквивалентные названия на английском, французском и русском языках

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Format: Electronic (pdf/doc)
Page Count: 26

Approved: USSR State Committee for Standards, 12/15/1987

SKU: RUSS64623

Price: $347.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.65 Agriculture (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.65 Agriculture (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S0 General rules and regulations for agriculture and forestry » S00 Terms and definitions »


The Document is Referenced By:

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 27572-2017: Apples fresh for industrial processing. Technical conditions

GOST 31854-2012: Fresh leek for retail. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32877-2014: Garlic young fresh with greens. Specifications

GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33932-2016: Fresh cucumbers for retail. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 33954-2016: Red and white fresh currants. Specification

GOST 34214-2017: Fresh green onions. Technical conditions

GOST 34298-2017: Fresh tomatoes. Specifications

GOST 34306-2017: Fresh onion. Technical conditions

GOST 34314-2017: Fresh apples for retail. Specifications

GOST 34318-2017: Asparagus is fresh. Technical conditions

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST R 51782-2001: Fresh food garden carrots for retail. Specifications

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51811-2001: Fresh food red beet for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54699-2011: Fresh asparagus. Specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 54752-2011: Fresh cucumbers for retail. Specifications

GOST R 55643-2013: Fresh cherries. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55906-2013: Fresh tomatoes. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications

GOST 1726-2019: Fresh cucumbers for industrial processing. Technical specifications

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