GOST R 53694-2009

ГОСТ Р 53694-2009

Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)

Продукция соковая. Определение 5-гидроксиметилфурфурола методом высокоэф��ективной жидкостной хроматографии

Status: Not effective - Canceled. Registration information 438-st from 09/26/2012

This standard applies to fruit and vegetable juices and nectars, concentrated juices, mashed potatoes and concentrated purees, fruit drinks and concentrated fruit drinks, juice drinks, fruit and vegetable juice products enriched for children and food (hereafter - juice products) and sets the method of high performance liquid chromatography (HPLC) to determine the mass concentration or mass fraction of 5-hydroxymethylfurfural (5-GMP). The lower limit of measurements of the mass concentration (mass fraction) of 5-hydroxymethylfurfural is S THE 1 mg / cubic dm (million art. minus 1). The upper limit of measurement of mass concentration (mass fraction) 50 mg / dm cube (million in Art. Minus 1)

Настоящий стандарт распространяется на фруктовые и овощные соки и нектары, концентрированные соки, пюре и концентрированные пюре, морсы и концентрированные морсы, сокосодержащие напитки, соковую продукцию из фруктов и овощей обогащенную и для детского питания (далее - соковая продукция) и устанавливает метод высокоэффективной жидкостной хроматографии (ВЭЖХ) для определения массовой концентрации или массовой доли 5-гидроксиметилфурфурола (5-ГМФ).Нижний предел измерений массовой концентрации (массовой доли) 5-гидроксиметилфурфурола составляет 1 мг/дм куб (млн в ст. минус 1). Верхний предел измерений массовой концентрации (массовой доли) 50 мг/дм куб (млн в ст. минус 1)

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 12/15/2009

SKU: RUSS64176

Price: $218.25




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18270-72: Super pure acetic acid. Specifications

GOST 22967-90: Injection medical syringes of repeated application. General technical requirements and test methods

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 6709-72: Distilled water. Specifications

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

The Document is Referenced By:

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

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