GOST R 51574-2000

ГОСТ Р 51574-2000

Food common salt. Specifications

Соль поваренная пищевая. Технические условия

Status: Not effective - Superseded. Registration information 263-st dated 05/18/2018 (official website of Rosstandart); IUS 7-2018

This standard applies to edible salt, which is sodium chloride and is manufactured for the domestic market and for export.

Настоящий стандарт распространяется на пищевую поваренную соль, представляющую собой хлористый натрий и изготовленную для внутреннего рынка и экспорта

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Gosstandart of Russia, 3/23/2000

SKU: RUSS64065

Price: $218.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N95 Salt »


The Document is Replaced With:

GOST R 51574-2018: Food grade salt. Specifications

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10459-87: Base paper for gummed tape

GOST 12303-80: Boxes made from cardboard, paper

GOST 13502-86: Paper bags for loose products

GOST 13685-84: Common salt. Test methods

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 2226-88: Paper bags

GOST 2228-81: Paper for bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24831-81: Containers - equipment

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 4202-75: Reagents. Potassium iodate. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 6034-74: Dextrins. Specifications

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 9078-84: Flat pallets

GOST R 50779.71-99: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

The Document is Referenced By:

GOST 10.69-72: Fish and fish products

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10531-89: Fried fish in marinade

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications

GOST 11041-88: Rossiyskiy cheese

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11482-96: Cold smoked fish

GOST 11501-78: Petroleum bitumen. Method for determination of depth of penetrometer needle penetration

GOST 11503-74: Petroleum bitumen. Method for the determination of viscosity

GOST 11504-73: Petroleum bitumen. Method for determination of diluent quality vaporized from liquid bitumen

GOST 11505-75: Petroleum bitumen. Method for determination of ductility

GOST 1168-86: Frozen fish

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12186-77: Pork sausage meat

GOST 12187-66: Sausage meat from chopped ham

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12319-77: Canned meat. Liver pate

GOST 12424-77: Paste "prague"

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 12600-67: Dry sausages for export. Specifications

GOST 13272-2009: Canned fish liver. Specifications

GOST 15169-70: Canned food meat "serdtse"

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 15842-90: Canned green peas

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16131-86: Dry sausages

GOST 16290-86: Cooked smoked sausages

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 16351-86: Semi -smoked sausages

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17482-85: Pork products baked and fried

GOST 18056-88: Canned natural shrimps

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 18224-72: Canned products. Main lunch courses

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 18917-82: Natural gas fuel. Methods of sampling

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 19341-73: Canned fish

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20352-74: Salted delicatessen roe

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 20402-75: Stuffed boiled sausages

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 21982-76: Commercial explosives. Water-proof safety ammonites. Specifications

GOST 22387.3-77: Natural gases. Method of determining oxygen content

GOST 23558-94: Crushed stone-gravel-sandy mixtures, and soils treated by inorganic binders for road and airfield construction. Specifications

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 25101-82: Milk. Method for determination of the freezing point

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 25905-2018: Aluminium foil for condensers. Specifications

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 26378.0-2015: Used petroleum products. General requirements for the method of the tests

GOST 26378.0-84: Used petroleum products. General requirements for the methods of the tests

GOST 26983-2015: Darnitsky bread. Specifications

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28504-90: Undressed fur skins and woolskins. Methods for determination of structure damage and bacterial infection of flesh side

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28546-2002: Hard toilet soap. General specifications

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 28781-90: Petroleum and petroleum products. Method for determination of saturated vapours pressure by mechanical dispersing

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 32261-2013: Butter. Specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33138-2014: Public roads. Bitumen of petroleum viscous for road building. The method of determining the extensibility

GOST 33139-2014: Automobile roads of general use. Viscous petroleum road bitumen. Method for determination of the content of solid paraffin

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33674-2015: Blood and processed products. Specifications

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 3948-2016: Filet of fish frozen. Specification

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 5284-84: Canned meat "stewed beef"

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6606-83: Multichannel amplitude analyzers

GOST 6858-78: Auxiliary compounds for textiles. Fixing agent ДЦУ. Specifications

GOST 697-84: Canned meat "stewed pork" specifications

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7181-73: Pickled tomatoes

GOST 7231-90: Canned tomatoes

GOST 7368-79: Pressed sturgeon caviar

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-96: Salted fish

GOST 7449-2016: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-97: Canned fish in natural juice

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7987-79: Canned meat "goulash"

GOST 7990-56: Canned kidneys in tomato sauce

GOST 7993-90: Canned meat products "tongues"

GOST 812-88: Hot-smoked herring

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 815-2004: Salted herrings. Specifications

GOST 8852-74: Petroleum products. Method of test for coking by apparatus 'LKN-70'

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9307-78: Organic dyes. Alcohol soluble nigrosine. Specifications

GOST 9862-90: Specially salted herring

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51355-99: Vodkas and special vodkas. Specifications

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 52036-2003: Commercial explosives. Uglenit Э-6. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications

GOST R 52223-2004: Steel enamelled ovenware with anti-burn coating. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52482-2005: Food common salt. Sampling and sample preparation. Determination of organoleptic properties

GOST R 52686-2006: Chesses. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52812-2007: Feedstuffs mixtures. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53847-2010: Iced small fish. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54155-2010: Enamelled steel kitchen utensils for children and teenagers. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54729-2011: Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method

GOST R 54730-2011: Food common salt. Measurement (determination) of potassium-ion mass fraction by flame-photometric method

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54751-2011: Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55504-2013: Metal tins for preserve. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57199-2016: Fermentative preparation. Protosubtilin G3x. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57601-2017: Microbiological products. The bacterial insecticide bactoculicid. Specifications

GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications

GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

GOST R 57643-2017: Microbiological products. Bacterial fertilizer nitragin. Specifications

GOST R 57648-2017: Microbiological products. Bacterial larvicidal drug against fly larvae. Specifications

GOST R 57682-2017: Microbiological products. Technical xanthan. Specifications

GOST R 58008-2017: Food grade salt. Terms and definitions

GOST R 58233-2018: Wheat bread. Ѕpecifications

NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry

ODM 218.2.017-2011: Guidelines Design, construction and operation of roads with low traffic

PNST 255-2017: Russian system of quality. Comparative testing of food common salt

ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

Instruction 1100/2451-98-115: Instructions for the Prevention of Potato Bread Disease

NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry

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