GOST 3628-78

ГОСТ 3628-78

Milk products. Methods for sugar determination

Молочные продукты. Методы определения сахара

Status: Not effective - Canceled in the Russian Federation

The standard applies to dairy and milk-containing products and establishes iodometric, Bertrand, accelerated ferricyanide and polarimetric methods for determining sugar (sucrose), total sugar (sucrose, lactose, glucose and fructose) in terms of invert sugar. The standard does not apply to the definition of sugar in canned milk.

Стандарт распространяется на молочные и молокосодержащие продукты и устанавливает йодометрический, Бертрана, ускоренный феррицианидный и поляриметрический методы определения сахара (сахарозы), общего сахара (сахарозы, лактозы, глюкозы и фруктозы) в пересчете на инвертный сахар. Стандарт не распространяется на определение сахара в молочных консервах.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Product Quality and Standards Management, 5/18/1978

SKU: RUSS63837

Price: $218.25




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 3628-47: Milk products. Methods for determining the sugar content

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 22-94: Refined sugar

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4206-75: Reagents. Potassium ferricyanide. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5712-78: Reagents. 1-aqueous ammonium oxalate. Specifications

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 5839-77: Reagents. Sodium oxalate. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7699-78: Potato starch

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 8677-76: Reagents. Calcium oxide. Specifications

The Document is Referenced By:

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31981-2013: Yoghurts. General specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 6822-67: Chocolate butter

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction

ST RK 1007-98: Cream paste. Specification

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

OST 49 25-85: Soft cottage cheese diet. Technical specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

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