GOST 15113.6-77

ГОСТ 15113.6-77

Food concentrates. Methods for determination of sucrose

Концентраты пищевые. Методы определения сахарозы

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to food concentrates, which recipe includes granulated sugar or refined sugar, and establishes methods for determining the mass fraction of sucrose.

Стандарт распространяется на пищевые концентраты, в рецептуру которых входит сахар-песок или сахар-рафинад, и устанавливает методы определения массовой доли сахарозы.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: State Committee of Standards of the Council of Ministers of the USSR, 8/24/1977

SKU: RUSS63602

Price: $209.25




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 15113.5-69: Dry food concentrates. Methods for determining the content of sugars

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 5712-78: Reagents. 1-aqueous ammonium oxalate. Specifications

GOST 5839-77: Reagents. Sodium oxalate. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

The Document is Referenced By:

GOST 18488-2000: Food concentrates of sweet dishes. General specifications

GOST 18488-73: Sweet dishes

GOST 21831-76: Food concentrates, baby and dietary dry food intended for export

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

RST RSFSR 355-78: Spice Mix for Sausages

STB 922-94: Snack breakfasts. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 983-95: Food concentrates. First and second lunch dishes. General specifications

STB 991-95: Food concentrates. Sweet dishes. General specifications

ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications

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