GOST 18077-2013

ГОСТ 18077-2013

Canned food. Fruit sauces. Technical conditions

Консервы. Соусы фруктовые. Технические условия

Status: Effective - Supersedes. IUS 3-2015

The standard applies to fruit sauces (canned food) made from fresh, quick-frozen fruit or semi-finished fruit, with added sugar, pectin, edible acids, with or without glucose-glucose syrup, spices, and nuts, intended for retail sale and use in the catering network.

Стандарт распространяется на фруктовые соусы (консервы), изготовленные из свежих, быстрозамороженных фруктов или фруктовых полуфабрикатов, с добавлением сахара, пектина, пищевых кислот, с добавлением или без добавления глюкозно-фруктозной патоки, пряностей, орехов, предназначенные для реализации в розничной торговле и использования в сети общественного питания.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/8/2013

SKU: RUSS63339

Price: $197.16




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N55 Sauces. Spices. Seasonings »


As a Replacement Of:

GOST 18077-72: Canned fruit sauces

The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 14192-96: Cargo marking

GOST 16270-70: Fruit and berry cultures

GOST 16524-70: Fresh cornel

GOST 16831-71: Kernel of sweet almond

GOST 19215-73: Fresh cranberries

GOST 19792-2001: Natural honey. Specifications

GOST 20450-75: Fresh cowberries

GOST 21122-75: Fresh late apples

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21832-76: Fresh apricots

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21-94: Granulated sugar

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25749-2005: Metal winding lids. General specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 29046-91: Ginger

GOST 29047-91: Clove

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31895-2012: White sugar. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 4427-82: Oranges. Specifications

GOST 4429-82: Lemons

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST R 54697-2011: Fresh apples for retail. Specification

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