GOST 28560-90

ГОСТ 28560-90

Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

Продукты пищевые. Метод выявления бактерий родов Рrоtеus, Моrgаnеllа, Рrоvidеnсiа

Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

This standard applies to food and establishes a method for identifying bacteria of the genera Proteus, Morganella, Providencia

Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления бактерий родов Proteus, Morganella, Providencia

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Format: Electronic (pdf/doc)
Page Count: 6

Approved: USSR State Committee for Product Quality and Standards Management, 5/24/1990

SKU: RUSS63307

Price: $56.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

GOST 31751-2012: Fried bread products. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications

GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33674-2015: Blood and processed products. Specifications

GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST 34197-2017: Meat. Veal cuts. Specifications

GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 7702.2.3-93: Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

GOST 7702.2.5-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of collibacillus (coliform organisms)

GOST 7702.2.7-95: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST R 50396.7-92: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53665-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54607.9-2016: Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

MR 2.1.10.0067-12: Evaluation of the risk to public health when exposed to microbial factors contained in food. Methodical foundations, principles and evaluation criteria

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

STB 703-2003: Pies. General specifications

MR 4.2.0161-19: Methods for the indication of biological films of microorganisms on abiotic objects

Resolution 21: Rules for the certification of food products and food raw materials

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