GOST R 53586-2009

ГОСТ Р 53586-2009

Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry

Соки и соковая продукция. Идентификация. Определение стабильных изотопов углерода методом масс-спектрометрии

Status: Not effective - Canceled. Registration information 1499-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to juices and juice products, including for baby food, and establishes the method used to identify and determine the authenticity of these products to determine the carbon isotopic composition (13С / 12С) of sugar-containing components and plant tissue (pulp, citrus fruit cells and other a) products using stable isotope mass spectrometry. The carbon isotope composition of juices and juice products relative to the international standard PDB is characterized by the 13СPDB value, expressed in ppm

Настоящий стандарт распространяется на соки и соковую продукцию, в том числе для детского питания, и устанавливает применяемый для целей идентификации и определения подлинности указанной продукции метод определения изотопного состава углерода (13С/12С) сахаросодержащих компонентов и растительной ткани (мякоть, клетки цитрусовых фруктов и другие) продуктов с применением масс-спектрометрии стабильных изотопов. Изотопный состав углерода соков и соковой продукции относительно международного стандарта PDB характеризует величина 13СPDB, выраженная в промилле

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 12/15/2009

SKU: RUSS63061

Price: $205.64




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.010-76: Explosion safety. General requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 20301-74: Ion-exchange resins. Anionites. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9262-77: Reagents. Calcium hydroxide. Specifications

GOST R 53137-2008: Juices and juice products. Identification. General provisions

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R ISO/IEC 17025-2006: General requirements for the competence of testing and calibration laboratories

The Document is Referenced By:

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

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