GOST 6065-82

ГОСТ 6065-82

Canned fish. Fried-in-oil fish. Specifications

Консервы рыбные. Рыба обжаренная в масле. Технические условия

Status: Not effective - Superseded. IUS 2-1998

The standard establishes requirements for canned food made from fish of all types, except oceanic cartilaginous fish, orshi, marinka, osman, carp, trout, sturgeon, Far Eastern salmon, Baltic salmon, salmon, salmon, omul, pikeperch, carp, catfish, tarani, fish (syrti) and vobla, for the needs of the national economy and for export.

Стандарт устанавливает требования к консервам, приготовленным из рыбы всех видов, кроме океанических хрящевых рыб, илиши, маринки, османа, карпа, форели, осетровых, лососевых дальневосточных, лосося балтийского, озерного, семги, омуля, судака, сазана, зубатки, тарани, рыбца (сырти) и воблы, для нужд народного хозяйства и для поставки на экспорт.

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Format: Electronic (pdf/doc)
Page Count: 5

Approved: Gosstandart of the USSR, 6/11/1982

SKU: RUSS62049

Price: $346.50




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N23 Canned preserves fish, pickles and concentrates »


The Document is Replaced With:

GOST 6065-97: Canned fried fish in oil

As a Replacement Of:

GOST 6065-55: Canned fish. Fish fried in oil. Specification

The Document References:

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.5-85: Canned foods. Method for determination of thermophilic airobes and facultive anairobes

GOST 10444.6-85: Canned foods. Method for determination of thermophile strictly anairobes

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 1128-75: Refined cotton-seed oil

GOST 1129-73: Sunflower oil. Specifications

GOST 1168-86: Frozen fish

GOST 11771-77: Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling

GOST 20057-74: Frozen oceanic fish. Specifications

GOST 21230-75: Frozen sardines

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 7825-76: Soy-bean oil. Specification

GOST 7981-68: Peanut oil

GOST 814-61: Iced fish. Specifications

GOST 8990-59: Sesame oil

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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