GOST 10444.11-89

ГОСТ 10444.11-89

Food products. Methods for determination of the lactic acid bacteria

Продукты пищевые. Методы определения молочнокислых микроорганизмов

Status: Not effective - Superseded. regarding milk and dairy products. Information about the registration of 1827-st dated November 28, 2016 (the official website of Rosstandart); IUS 5-2017

The standard applies to food and sour-milk products, ferments, bacterial concentrates and bacterial preparations of lactic acid bacteria and establishes a method for determining viable lactic acid microorganisms and their most probable number, as well as methods for determining bacteria of the genera Lactobacillus, Leuconostos, Streptococcus N group genus Streptococcus, Pediococcus, S. thermophilus and the determination of the most probable number of bacteria of the genus Lactobacillus.

Стандарт распространяется на пищевые и кисло-молочные продукты, закваски, бактериальные концентраты и бактериальные препараты молочно-кислых бактерий и устанавливает метод определения жизнеспособных молочнокислых микроорганизмов и их наиболее вероятного числа, а также методы определения в пищевых продуктах бактерий родов Lactobacillus, Leuconostos, стрептококков группы N рода Streptococcus, Pediococcus, S. thermophilus и определение наиболее вероятного числа бактерий рода Lactobacillus.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Product Quality and Standards Management, 11/28/1989

SKU: RUSS60539

Price: $172.05




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

As a Replacement Of:

GOST 10444.11-75: Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria

The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

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GOST 13264-88: Cows milk

GOST 20015-88: Chloroform. Specifications

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GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

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GOST 5541-2002: Cork means of closing. General specifications

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GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

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