GOST 26186-84

ГОСТ 26186-84

Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

Продукты переработки плодов и овощей, консервы мясные и мясорастительные. Методы определения хлоридов

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 2025 of 12.20.91

The standard applies to processed products of fruits and vegetables, meat and meat and vegetable canned foods, including food from potatoes, and establishes methods for the determination of chlorides.

Стандарт распространяется на продукты переработки плодов и овощей, мясные и мясорастительные консервы, включая продукты питания из картофеля, и устанавливает методы определения хлоридов.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 5/7/1984

SKU: RUSS58901

Price: $165.87




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


As a Replacement Of:

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The Document References:

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