GOST 30602-97

ГОСТ 30602-97

Catering. Terms and definitions

Общественное питание. Термины и определения

Status: Not effective - Canceled in the Russian Federation. IUS 8-2011

This standard establishes the terms and definitions of basic concepts in the field of catering. The terms established by this standard are mandatory for use in all types of documentation and literature (in this scientific and technical sector), which are included in the scope of work on standardization and

Настоящий стандарт устанавливает термины и определения основных понятий в области общественного питания. Термины, установленные настоящим стандартом, обязательны для применения во всех видах документации и литературы (по данной научно-технической отрасли), входящих в сферу работ по стандартизации и/или использующих результаты этих работ

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: State Committee of the Russian Federation for Standardization and Metrology, 3/9/1999

SKU: RUSS56972

Price: $153.26

English keywords: dictionaries; food technology;



The Product is Contained in the Following Classifiers:

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »


The Document References:

GOST 16814-88: Baking industry. Terms and definitions

GOST 17481-72: Technological processes in confectionary industry. Terms and definitions

GOST 18447-91: Products of poultry meat. Terms and definitions

GOST 19477-74: Canned fruits vegetables. Technological processes. Terms and definitions

GOST 28322-89: Fruit and vegetable products. Terms and definitions

The Document is Referenced By:

GOST 30389-95: Public catering. Classification of enterprises

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 30524-97: Public catering. Requirements for attending personnel

GOST R 50762-2007: Public catering. Classification of catering enterprises

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50764-2009: Public catering services. General requirements

GOST R 50935-2007: Public catering. Requirements for personnel

GOST R 53105-2008: Public catering service. Technological instructions for products of catering. General requirements for lay out, development and composition

GOST R 53106-2008: Public catering service. Method of calculation of wastes and losses of catering products

GOST R 53523-2009: Public catering. General requirements for prefabricate enterprises

MRR 2.4.5.005-04: Temporary guidelines for the city of Moscow MosMR 2.4.5.005-04

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