GOST 26930-86

ГОСТ 26930-86

Raw material and food-stuff. Method for determination of arsenic

Сырье и продукты пищевые. Метод определения мышьяка

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1245 of 07/12/91

This standard applies to food raw materials and products and establishes a colorimetric method for the determination of arsenic.

Настоящий стандарт распространяется на пищевое сырье и продукты и устанавливает колориметрический метод определения мышьяка

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 6

Approved: USSR State Committee for Standards, 6/25/1986

SKU: RUSS56866

Price: $34.65




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 009/2011 TR CU. On safety of perfumes and cosmetics » Regulations and standards (for TR CU 009/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 019/2011 TR CU. On safety of personal protective equipment » Regulations and standards (to ТР ТС 019/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water » Regulations and standards (to 044/2017 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 5512-50: Food flavoring products and drinks. Methods for determination of arsenic

The Document References:

GOST 1027-67: Reagents. Lead (II) acetate trihydrate. Specifications

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 1973-77: Arsenous anhydride. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 5512-50: Food flavoring products and drinks. Methods for determination of arsenic

GOST 5556-81: Medical absorbent cotton

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8864-71: Reagents. N,N-sodium diethyldithiocarbamate 3-aqueous. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 10.69-72: Fish and fish products

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 10149-62: Fatty pork

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10199-2017: Feed concentrates for sheep and goats. General technical conditions

GOST 10382-85: Dry sour milk products

GOST 10385-2014: Combined feeding staffs for fishes. General specifications

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 10531-89: Fried fish in marinade

GOST 108-2014: Cocoa-powder. Specifications

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 1084-88: Spiced-salted and marinated herring

GOST 108-76: Cocoa powder

GOST 10907-88: Macaroni products with meat

GOST 10970-87: Nonfat dry milk

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 10979-85: Fish preserves. Specially salted saury

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications

GOST 11041-88: Rossiyskiy cheese

GOST 11270-88: Bakery products. Solomka

GOST 1129-2013: Sunflower oil. Specifications

GOST 11293-89: Gelatin. Specifications

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11298-65: Cold-smoked salmon fish

GOST 1129-93: Sunflower oil

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12028-86: Sardines in oil

GOST 1213-74: Pigs for slaughter. Specifications

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12187-66: Sausage meat from chopped ham

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12425-66: Lvovskiy paste meat

GOST 12512-67: Frozen beef, quarters for export. Specifications

GOST 12513-67: Frozen pork, halves for export. Specifications

GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol

GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization

GOST 12584-67: Nareznye long loaves preserved in alcohol for a long shelf life

GOST 12712-2013: Vodkas and special vodkas. General specifications

GOST 12849-67: Hot smoked sardines. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13264-88: Cows milk

GOST 13271-67: Cold-smoked sardine

GOST 13272-80: Canned fish liver. Specifications

GOST 13277-79: Pasteurized cow milk

GOST 1349-85: Dry cream

GOST 13634-90: Corn

GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 13830-91: Edible salt

GOST 13830-97: Food common salt. General specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 13865-68: Canned natural fish with addition of oil

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 13918-88: Soviet champagne

GOST 14031-2014: Wafers. General specifications

GOST 14031-68: Wafers

GOST 14032-2017: The galety. General technical conditions

GOST 14032-68: Hardtacks

GOST 14033-2015: Cracker. General specifications

GOST 14033-68: Cracker. General specifications

GOST 14033-96: Crackers (dry biscuits)

GOST 14083-68: Sunflower-seed oil for export. Specifications

GOST 14121-69: Tea rolls

GOST 14176-69: Corn flour

GOST 14621-78: Biscuit rolls

GOST 15052-2014: Cakes. General specifications

GOST 15052-96: Cakes

GOST 15170-91: Canned meat "chopped beef"

GOST 1551-93: Dry-cured fish

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 15810-96: Gingerbread confectionery

GOST 15842-90: Canned green peas

GOST 15849-89: Canned fruits and berries

GOST 15877-70: Canned sweet corn

GOST 15979-70: Canned beans

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16079-70: Salted whitefishes

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16080-70: Salted pacific salmon

GOST 16081-70: Salted mackerel and horse mackerel. Specifications

GOST 16131-86: Dry sausages

GOST 16270-70: Fruit and berry cultures

GOST 16280-2002: Food grade agar. Specifications

GOST 16290-86: Cooked smoked sausages

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 1629-55: Granular salmon roe

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 1633-73: Vegetable pickles

GOST 16351-86: Semi -smoked sausages

GOST 16366-78: Pulpy fruit and berry juices

GOST 16439-70: Second-grade flour of hard (durum) wheat

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 16524-2017: Dogwood fresh. Technical conditions

GOST 16524-70: Fresh cornel

GOST 16594-85: Uncooked smoked pork products

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16729-71: Dried garlic. Specifications

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions

GOST 16832-71: Walnuts

GOST 16833-2014: Walnut kernels. Specifications

GOST 16833-71: Kernel of walnut

GOST 16834-81: Hazelnuts

GOST 16835-81: Filbert nut kernels

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 16990-2017: Rye. Technical conditions

GOST 16990-88: Rye

GOST 16991-71: Rye for malting

GOST 17081-97: Fruits of coriander. Requirements for purchases and deliveries. Specifications

GOST 17109-88: Soybean

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 17421-82: Sugar beet for industrial processing. Requirements for state grain purchases. Specifications

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17471-83: Tomato-sauces. Specifications

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

GOST 17482-85: Pork products baked and fried

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 17660-72: Frozen fish dressed by special methods

GOST 17660-97: Frozen fish gutted by special method. Specifications

GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 17707-72: Canned meat. Chopped bacon

GOST 18056-88: Canned natural shrimps

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 18077-72: Canned fruit sauces

GOST 18102-95: Medical castor oil

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18193-72: Citrus fruit juices

GOST 18221-2018: Mixed full-ration feeds for poultry. General specifications

GOST 18221-99: Mixed full-ration feeds for poultry. Specifications

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18222-88: Sardines of spiced salting

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18224-72: Canned products. Main lunch courses

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 18256-85: Pork products,

GOST 18271-72: Ground wheat grist

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18316-95: First course lunch dishes

GOST 18423-2012: Canned natural squids and cuttle. Specifications

GOST 18423-73: Squids, canned in natural juice

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18488-2000: Food concentrates of sweet dishes. General specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 19092-92: Buckwheat

GOST 19215-73: Fresh cranberries

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 19341-73: Canned fish

GOST 1935-55: Mutton and goat meat in carcasses

GOST 1937-90: Black baikhovi tea in bulk

GOST 1938-90: Packed black baykh tea

GOST 1939-90: Packed green baikhovi tea

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 19792-2001: Natural honey. Specifications

GOST 19792-2017: Honeynatural. Specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20057-74: Frozen oceanic fish. Specifications

GOST 20057-96: Frozen sea fish

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 20402-75: Stuffed boiled sausages

GOST 20414-2011: Frozen squid cuttle. Specifications

GOST 20414-93: Frozen squid cuttle. Specifications

GOST 20450-75: Fresh cowberries

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20546-85: Oceanic fish of spiced salting

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 20845-75: Frozen shrimps

GOST 21055-96: Full-ration mixed fodder for bacon feeding of pigs

GOST 21122-75: Fresh late apples

GOST 21149-93: Oat flakes

GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications

GOST 21311-75: Frozen sharks supplied for export

GOST 21607-2008: Frozen fish soups. Specifications

GOST 21607-76: Frozen sets for fish soups

GOST 21607-97: Frozen fish soups. Specifications

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-2013: Fresh quince. Specifications

GOST 21715-76: Fresh quince

GOST 21784-76: Poultry meat

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-2015: Fresh plum for industrial processing. Specifications

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 21-94: Granulated sugar

GOST 22371-77: Strained or crushed fruits and berries

GOST 22391-2015: Sunflower. Specifications

GOST 22391-89: Sunflower

GOST 22-94: Refined sugar

GOST 22983-2016: Millet. Specification

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 23725-79: Graded tea leaf of mechanized collection. Specifications

GOST 240-85: Margarine

GOST 24298-80: Bakery products. Rolls

GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications

GOST 24557-89: Rich bakery products

GOST 24645-81: Frozen protein paste "ocean"

GOST 24896-2013: Live fish. Specifications

GOST 24896-81: Live fish

GOST 24901-2014: Cookies. General specifications

GOST 24901-89: Cookies

GOST 25292-2017: Food-grade rendered animal fats. Specifications

GOST 25391-82: Broiler meat

GOST 25832-89: Dietic bakery products

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 25892-83: Natural grape juice

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 26545-85: Fresh food potatoes for retail

GOST 2654-86: Canned food. Vegetable paste

GOST 26573.0-2017: Premixes Technical conditions

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26574-85: Wheat bakery flour

GOST 26766-85: Fresh edible beet for retail

GOST 26767-85: Fresh edible carrots for retail sale

GOST 26768-85: Fresh cabbage for retail sale

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26982-86: Bread liubitelskii

GOST 26983-2015: Darnitsky bread. Specifications

GOST 26983-86: Darnitskii bread

GOST 26984-86: Stolichny bread

GOST 26985-86: Bread rossiiskii

GOST 26986-86: Bread delicates

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 27166-86: Fresh onion for retail

GOST 27569-87: Fresh garlic for retail

GOST 27572-2017: Apples fresh for industrial processing. Technical conditions

GOST 27573-2013: Fresh pomegranates. Specifications

GOST 27573-87: Fresh pomegranates

GOST 276-60: Wheat groats

GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification

GOST 27747-88: Rabbit meat

GOST 27842-88: Wheat bread

GOST 27844-88: Bakery products

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 28188-2014: Non-alcoholic drinks. General specifications

GOST 28188-89: Non-alcoholic beverages

GOST 28402-89: Bread crumbs

GOST 28432-90: Dried potatoes. Specifications

GOST 28460-2014: Combined feeding staffs for wildfowl. General specifications

GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries

GOST 28499-2014: Syrups. General specifications

GOST 28499-90: Syrups

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28546-2014: Solid toiletry soap. General specifications

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 28616-90: Fruit wines

GOST 28620-90: Bread buns. General specifications

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 28672-90: Barley

GOST 28673-90: Oats

GOST 28674-90: Peas

GOST 28698-90: Small-sized salted fish

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 28807-90: Rye and mixed rye-wheat bread

GOST 28808-90: Bread made from wheat flour

GOST 28809-90: Rolls

GOST 28881-90: Dry bread sticks

GOST 28887-90: Flower pollen (beebread)

GOST 28888-2017: Royal jelly bee milk. Technical conditions

GOST 28931-91: Cocoa butter substitutes. Specifications

GOST 2903-78: Condensed whole milk with sugar

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29046-91: Ginger

GOST 29047-91: Clove

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29051-91: Spices. Mace, Papua type. Specifications

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29054-91: Star anise

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29135-91: Fruit juices

GOST 29148-91: Natural instant coffee

GOST 29148-97: Natural instant coffee. Specifications

GOST 29186-91: Pectin. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 29272-92: Rye dried malt. Specification

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 29294-2014: Brewing malt. General specifications

GOST 29294-92: Brewing barley malt. Specifications

GOST 2929-75: Oat flour

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 30306-95: Fruit stone and almond nut oil

GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 30314-95: Frozen scallop fillet

GOST 30317-95: Rusk bakery products

GOST 3034-75: Oat groats

GOST 30354-96: Ring-shaped bakery products

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30363-96: Egg products. General specifications

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 30561-2013: Sugar beet molasses. Specifications

GOST 30561-2017: Beet molasses. Technical conditions

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31227-2004: Food 5,5-aqueous tri-sodium citrate. Specifications

GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31460-2012: Cosmetic creams. General specifications

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31490-2012: Meat poultry mechanical separation. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification

GOST 31493-2012: Wine distillate. Specifications

GOST 31494-2012: Kvases. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31501-2012: Fried sausages. Specifications

GOST 31583-2012: Sea frozen kale. Specifications

GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 31639-2012: Cooked sausage items of poultry meat. General specifications

GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31649-2012: Decorative cosmetic stuffs on fatty and waxy basis. General specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications

GOST 31657-2012: Offal of a bird. Specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31676-2012: Perfumery and cosmetics. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST 31677-2012: Aerosol packaged perfumery and cosmetics products. General specifications

GOST 31678-2012: Liquid perfumes products. General specifications

GOST 31679-2012: Liquid cosmetics. General specifications

GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications

GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31689-2012: Casein. Specification

GOST 31690-2013: Processеd cheese. General specifications

GOST 31692-2012: Shaving cosmetic products. General specifications

GOST 31693-2012: Cosmetics for nails care and make-up. General specifications

GOST 31695-2012: Cosmetic gels. General specifications

GOST 31696-2012: Cosmetic hygienic washing productions. General specifications

GOST 31697-2012: Decorative cosmetic stuffs on emulsive basis. General specifications

GOST 31698-2013: Powdered and compact cosmetic products. General specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31711-2012: Beer. General specifications

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31721-2012: Chocolate. General specifications

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31728-2012: Brandy distillates. Specifications

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31729-2012: Wine drinks. General specifications

GOST 31729-2015: Wine drinks. General specifications

GOST 31731-2012: Sparkling wine. Specification

GOST 31732-2012: Brandy. General specifications

GOST 31732-2014: Brandy. General specifications

GOST 31743-2012: Macaroni products. General specifications

GOST 31743-2017: Pasta products. General technical conditions

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31763-2012: Wine spirit. Specifications

GOST 31767-2012: Adsorbed royal gelly. Specifications

GOST 31776-2012: Beebread. Specifications

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST 31784-2012: Peanuts. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31788-2012: Unshelled pistachio nuts. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31791-2017: Essential oils and floral herbaceous essential oil raw materials. Technical conditions

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31798-2012: Beef and veal for infants nutrition. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 31809-2012: Hurient stillage. Specifications

GOST 31820-2012: Ciders. General specifications

GOST 31820-2015: Ciders. General specifications

GOST 31821-2012: Fresh aubergines for retail. Specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31823-2012: Kiwifruit for retail. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31853-2012: Fresh artichokes for retail. Specification

GOST 31854-2012: Fresh leek for retail. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31895-2012: White sugar. Specifications

GOST 31896-2012: Liquid sugar. specifications

GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications

GOST 31934-2012: Wheat gluten. Specifications

GOST 31935-2012: Wheat starch. Specifications

GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32004-2012: Iced small fish. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications

GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32033-2012: Honey drinks. General specifications

GOST 32034-2013: Hydrolysates of starch. General specifications

GOST 32049-2013: Food flavourings. General specifications

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32116-2013: Oak extracts. Specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32159-2013: Maize starch. General specifications

GOST 32160-2013: Fruit distillate. Specifications

GOST 32188-2013: Margarines. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications

GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications

GOST 32244-2013: Processed meat by–products. Specification

GOST 32245-2013: Meat containing cans. General specifications

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32573-2013: Black tea. Specification

GOST 32574-2013: Green tea. Specification

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 32615-2014: Cocoa beans. Specification

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32734-2014: Quail meat for children nutrition. Specifications

GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32745-2014: Food additives. Triarylmethane colours. Specifications

GOST 32746-2014: Food additives. Propionic acid E280. Specifications

GOST 32748-2014: Food additives. Malic acid E296. General specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 32781-2014: Food additives. Sodium nitrite E250. Specifications

GOST 32782-2014: Fruit spirit. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications

GOST 32789-2014: Fresh mespilus. Specifications

GOST 32790-2014: Fresh Helianthus tuberosus. Specifications

GOST 32791-2014: Young fresh turnip dining. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32802-2014: Food additives. Sodium carbonate E500. General specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32810-2014: Fresh radish. Specifications

GOST 32811-2014: Inshell almond. Specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32857-2014: Sweet almond kernels. Specifications

GOST 32873-2014: Sweet chestnuts. Specifications

GOST 32874-2014: Inshell walnuts. Specifications

GOST 32875-2014: Fresh food stahis. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32877-2014: Garlic young fresh with greens. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 32879-2014: Fresh daikon-root. Specifications

GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications

GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32897-2014: Mixed feeds for fur-bearing animals, rabbits and nutrias. General specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32908-2014: Gluten-free macaroni products. General specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 32912-2014: Hop products. General specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications

GOST 33269-2015: Food additives. Fumaric acid E297. Specifications

GOST 33270-2015: Food additives. Sodium malates E350. General specifications

GOST 33281-2015: Whisky. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33301-2015: Distilled grain alcoholic drinks. General specifications

GOST 33309-2015: Fresh cranberries. Specifications

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 33336-2015: Sparkling wines. General specification

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 3343-89: Concentrated tomato products

GOST 33440-2015: Fresh vegetable rhubarb. Specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33458-2015: RPЅum. Specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33481-2015: Partly fermented tea. Specification

GOST 33485-2015: Fresh gooseberries. Specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33492-2015: Fresh ceps. Specifications

GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33551-2015: Fresh Savoy cabbage. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33567-2015: Lactose. Specifications

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33674-2015: Blood and processed products. Specifications

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification

GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification

GOST 33766-2016: Food additives. Acid adipic E355. Specification

GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33801-2016: Fresh cherries. Specifications

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33806-2016: Fruit and vegetable wines. General specifications

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 33818-2016: Meat. High quality beef. Specification

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33884-2016: Sugar beet. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33916-2016: Fresh kohlrabi cabbage. Specification

GOST 33917-2016: Starch syrup. General specifications

GOST 33920-2016: Food caseinate. Specification

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33930-2016: Sago. Specifications

GOST 33931-2016: Fresh vegetable peas. Specifications

GOST 33932-2016: Fresh cucumbers for retail. Specifications

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 33954-2016: Red and white fresh currants. Specification

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST 34023-2016: Triticale. Specification

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications

GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34109-2017: Complete mixed feeds for pigs. General specifications

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya

GOST 34122-2017: Offal of bird for children nutrition. Specifications

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34142-2017: Flour triticale. Specifications

GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions

GOST 34149-2017: Gin. Technical conditions

GOST 34152-2017: Feed concentrates for horses. General technical conditions

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34159-2017: Meat products. General technical conditions

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34197-2017: Meat. Veal cuts. Specifications

GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34212-2017: Parsley fresh. Technical conditions

GOST 34214-2017: Fresh green onions. Technical conditions

GOST 34215-2017: Fresh leafy vegetables. Technical conditions

GOST 34216-2017: Fresh garden radish. Specifications

GOST 34217-2017: Feijoa fresh. Technical conditions

GOST 34219-2017: Fresh bilberries and blueberries. Specifications

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34267-2017: Shallot fresh. Technical conditions

GOST 34268-2017: Fresh coconut nuts. Technical conditions

GOST 34269-2017: Hot peppers fresh pepper. Technical conditions

GOST 34270-2017: Avocado fruits are fresh. Technical conditions

GOST 34271-2017: Fresh papaya fruits. Technical conditions

GOST 34274-2017: Maltodextrins. Technical conditions

GOST 34298-2017: Fresh tomatoes. Specifications

GOST 34299-2017: Fresh vegetable beans. Technical conditions

GOST 34300-2017: Horse-radish. Specifications.

GOST 34301-2017: Sorrel and spinach fresh. Technical conditions

GOST 34306-2017: Fresh onion. Technical conditions

GOST 34307-2017: Citrus fruits. Technical conditions

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34313-2017: Fresh green vegetables. Specifications

GOST 34314-2017: Fresh apples for retail. Specifications

GOST 34318-2017: Asparagus is fresh. Technical conditions

GOST 34319-2017: Ginger - fresh root. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34322-2017: Fig fresh. Technical conditions

GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications

GOST 34324-2017: Squash fresh. Technical conditions

GOST 34325-2017: Sweet peppers fresh. Specifications

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 34352-2017: Milk whey-raw material. Specifications

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34363-2017: Machine technology for plant growing production. Methods of ecological estimation

GOST 34372-2017: Bacterial starter cultures for the production of dairy products. Specifiсations

GOST 34402-2018: Fresh passion fruit. Specifications

GOST 34403-2018: Fresh annonas. Specifications

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 34447-2018: Confitures. General specifications

GOST 34459-2018: Frozen vegetable puree. General specifications

GOST 3473-78: Beer

GOST 3716-90: Green baikhovi tea in bulk

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 3948-2016: Filet of fish frozen. Specification

GOST 3948-90: Frozen fish fillets

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 4495-87: Whole dry milk

GOST 4570-2014: Sweets. General specifications

GOST 4570-93: Sweets

GOST 4814-57: Frozen meat blocks

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 5060-86: Barley for brewing. Specifications

GOST 5194-91: Starch syrop. Specifications

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 5284-84: Canned meat "stewed beef"

GOST 5311-50: Karelan bread

GOST 5312-2014: Fresh green peas for conservation. Specifications

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5512-50: Food flavoring products and drinks. Methods for determination of arsenic

GOST 5550-74: Buckwheat groats

GOST 572-2016: Polished millet groats. Specification

GOST 572-60: Polished millet groats

GOST 5784-60: Barley groats. Specifications

GOST 5963-67: Drinking 95% ethanol

GOST 6002-69: Corn groats. Specifications

GOST 6014-68: Fresh potatoes for processing. Specifications

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 6201-68: Shelled (hulled) peas

GOST 6206-69: Graded tea-leaf. Specifications

GOST 6207-75: Coarse tea-leaf. Specifications

GOST 6293-90: Rice

GOST 6441-2014: Pastille type confectionery. General specifications

GOST 6441-96: Pastille confectionery

GOST 6442-2014: Marmalade. General specifications

GOST 6442-89: Marmalade.

GOST 6477-88: Hard candies

GOST 6478-2014: Toffee. General specifications

GOST 6478-89: Toffee

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6502-2014: Halva. General specifications

GOST 6502-94: Halva

GOST 6534-89: Chocolate

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6606-83: Multichannel amplitude analyzers

GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

GOST 6805-97: Natural roasted coffee. General specifications

GOST 6822-67: Chocolate butter

GOST 6828-89: Fresh strawberries

GOST 6829-2015: Black currant fresh. Technical conditions

GOST 6829-89: Fresh black currants

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 6929-88: Fruit paste

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 7009-88: Jams

GOST 7022-54: Semolina. Specifications

GOST 7022-97: Manna groats

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7045-90: Rye baking flour

GOST 7060-79: Pan works

GOST 7061-88: Preserves

GOST 7066-77: Edible lentil

GOST 7128-91: Ring-shaped bakery products

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7170-2017: Bran rye. Technical conditions

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7177-2015: Fresh food watermelons. Specifications

GOST 7177-80: Fresh food water-melons. Specifications

GOST 7178-2015: Melon fresh. Technical conditions

GOST 7178-85: Fresh melons

GOST 718-84: Cocoa with condensed milk and sugar

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST 7190-93: Alcoholic beverages

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

GOST 7208-93: Wines and processed wine materials

GOST 7231-90: Canned tomatoes

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7368-79: Pressed sturgeon caviar

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7403-74: Crabs in natural juice

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7442-79: Canned granular sturgeon caviar

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7448-75: Salted fish

GOST 7448-96: Salted fish

GOST 7449-2016: Salted salmon. Specifications

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-2014: Canned fish natural. Specifications

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7455-78: Canned fish in jelly

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7586-71: Dried white head cabbage.

GOST 7587-71: Dried onion

GOST 7616-85: Hard rennet cheeses

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7694-71: Fruit and berry pickles

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 7699-78: Potato starch

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications

GOST 7758-75: Bean for human consumption

GOST 7825-76: Soy-bean oil. Specification

GOST 7825-96: Soybean oil

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 7967-87: Fresh red cabbage

GOST 7968-89: Fresh cauliflower

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 7975-68: Fresh pumpkins

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 7981-68: Peanut oil

GOST 7990-56: Canned kidneys in tomato sauce

GOST 8056-96: Food soybean extraction cake

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 812-88: Hot-smoked herring

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 813-88: Cold-smoked herring

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 815-88: Salted herring

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 816-91: Stewed fruits

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8494-96: Rich wheat rusks

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 8714-72: Fish and marine mammals edible oil

GOST 8758-76: Gram chick-pea

GOST 875-92: Pasta

GOST 8759-92: Sorghum requirements for state purchases and deliveries

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9166-59: Pasteurized lard in slices

GOST 9268-2015: Mixed feeds-concentrates for fodder cattle. Specifications

GOST 9353-2016: Wheat. Specifications

GOST 9353-90: Wheat

GOST 937-91: Preserved food. Tomato juice

GOST 9511-80: Puff bakery products

GOST 9712-61: High-caloric buns

GOST 9713-95: Fancy bakery products

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9831-61: Packed rich tea-bread

GOST 9846-88: Cracker-type bread

GOST 9862-90: Specially salted herring

GOST 9903-61: Rye flat cake

GOST 9906-61: Khlyebyets (bread) (No Suggestions)

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications

GOST R 50439-92: Oat flakes. Specifications

GOST R 50524-93: Peas shelled for consumption in the fresh form. Specifications

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51145-2009: Brandy distillates. Specifications

GOST R 51145-98: Brandy spirits. Specifications

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51147-98: Sparkling wine materials. Specifications

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51165-98: Russian sparkling wine. General specifications

GOST R 51166-98: Mixed feeds for fur-bearing animals, rabbits and nutrias. Specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 51174-2009: Beer. General specifications

GOST R 51174-98: Beer. General specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51279-99: Fruit wine distillate. Specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 51298-2008: Wine distillate. Specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 51299-99: Oak extractives. Specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 51355-99: Vodkas and special vodkas. Specifications

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 51550-2000: Mixed feeds-concentrates for pigs. General specifications

GOST R 51551-2000: Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications

GOST R 51561-2000: Chewing gum. General specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 51574-2018: Food grade salt. Specifications

GOST R 51579-2000: Liquid cosmetic products. General specifications

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 51723-2001: Drinking 95 % ethyl alcohol. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51782-2001: Fresh food garden carrots for retail. Specifications

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51811-2001: Fresh food red beet for retail. Specifications

GOST R 51851-2001: Mixed feeds for poultry. Index nomenclature

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51865-2010: Macaroni products. General specifications

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51899-2002: Granulated mixed feeds. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51985-2002: Maize starch. General specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52254-2004: Mixed feeds for fodder cattle. Index nomenclature

GOST R 52255-2004: Mixed feeds for pigs. Index nomenclature

GOST R 52304-2005: Sugar beet molasses. Specifications

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52341-2005: Decorative cosmetic products on emulsive basis. General specifications

GOST R 52342-2005: Decorative cosmetic products on fatty and waxy basis. General specifications

GOST R 52343-2005: Cosmetic creams. General specifications

GOST R 52344-2005: Powdered and compact cosmetic products. General specifications

GOST R 52345-2005: Cosmetic hygienic washing products. General specifications

GOST R 52346-2005: Mixed feeds for fishes. Index nomenclature

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52478-2005: Beef and veal for children's food production. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52528-2006: Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature

GOST R 52533-2006: Food poppy. Specifications

GOST R 52554-2006: Wheat. Specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52621-2006: Perfumery and cosmetic products. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52647-2006: Sugar beet. Specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52672-2006: Hydrolysates of starch. Specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52680-2006: Adsorbed royal gelly. Specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52700-2018: Low-alcohol beverages. General specifications

GOST R 52701-2006: Cosmetics for nails care and make-up. General specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52812-2007: Feedstuffs mixtures. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 52821-2007: Chocolate. General specifications

GOST R 52823-2007: Food additives. Sodium phosphates E339. General specifications

GOST R 52824-2007: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 52952-2008: Cosmetic gels. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST R 53026-2008: Peanuts. Specifications

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53036-2008: Sugar beet. Test methods

GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53049-2008: Rye. Specifications

GOST R 53054-2008: Machine technology tests for plant growing production. Methods of ecological estimation

GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53083-2008: Food additives. Sodium polyphosphate E452(i). Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53086-2008: Fresh artichoke for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 53095-2008: Wine spirit. Specifications

GOST R 53098-2008: Nutrient stillage. Specifications

GOST R 53116-2008: Organic fertilizers on basis of waste of crop production and plant processing enterprises. Specifications

GOST R 53117-2008: Organic fertilizers on basis of waste of stock-raising. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53396-2009: White sugar. Specifications

GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53426-2009: Shave cosmetics. General specifications

GOST R 53427-2009: Aerosol packaged perfumery and cosmetic products. General specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53511-2009: Wheat gluten. General specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53589-2009: Kiwifruit for retail. Specification

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53596-2009: Fresh citrus fruits. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53667-2009: Casein. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53847-2010: Iced small fish. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53884-2010: Strawberries for retail. Specifications

GOST R 53885-2010: Plums for retail. Specification

GOST R 53897-2010: Glaze. General specifications

GOST R 53899-2010: Feed triticale. Specifications

GOST R 53900-2010: Feed barley. Specifications

GOST R 53901-2010: Feed oat. Specifications

GOST R 53902-2010: Feed sorghum. Specifications

GOST R 53903-2010: Feed Corn. Specifications

GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53948-2010: Condensed milk - raw materials. Specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 53970-2010: Food additives. Lecithines E322. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 53990-2010: Fresh table grapes. Specifications

GOST R 54000-2010: Organic fertilizers. Sapropels. General specifications

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

GOST R 54078-2010: Feed wheat. Specifications

GOST R 54079-2010: Feed rye. Specifications

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54319-2011: Feeding flour. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications

GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54573-2011: Food additives. Magnesium phosphates E343. General specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54629-2011: Fodder bean. Specifications

GOST R 54630-2011: Fodder peas. Specifications

GOST R 54631-2011: Feed vetch. Specifications

GOST R 54632-2011: Fodder lupine. Specifications

GOST R 54643-2011: Fresh ceps. General specifications

GOST R 54644-2011: Honey natural. Specification

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54651-2011: Organic fertilizers on basis of sewage sludge. Specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54664-2011: Lactose. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54688-2011: Fresh pineapples. Specifications

GOST R 54689-2011: Fresh avocados. Specifications

GOST R 54690-2011: Fresh annonas. Specifications

GOST R 54691-2011: Fresh raspberries and blackberries. Specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54694-2011: Fresh mangoes. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54696-2011: Fresh bilberries and blueberries. Specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54699-2011: Fresh asparagus. Specifications

GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications

GOST R 54701-2011: Fresh squash marrows. Specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54752-2011: Fresh cucumbers for retail. Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 54902-2012: Raw cane sugar molasses. Specifications

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications

GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55289-2012: Rice. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55296-2012: Low protein macaroni products. General specifications

GOST R 55297-2012: Phosphate starch. Specification

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55300-2012: Sago. Specifications

GOST R 55315-2012: Russian whisky. Specifications

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55325-2012: Tea concentrate in liquid form. General specification

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R 55452-2013: Hay and haylage. Specifications

GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55459-2013: Vine distillate. Specifications

GOST R 55461-2013: Vine spirit. Specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55489-2013: Corn gluten. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55570-2013: Organic fertilizers. Biocompost. Specifications

GOST R 55571-2013: Organic fertilizers on basis of solid domestic waste. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55579-2013: Food additives. Azo colours. Specifications

GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications

GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications

GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55643-2013: Fresh cherries. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55726-2013: Fresh Squash feijoa. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55799-2013: Grain distillates. Specification

GOST R 55822-2013: Fresh leafy vegetables. Specifications

GOST R 55870-2013: Figs fresh. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55903-2013: Shallots fresh. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55906-2013: Fresh tomatoes. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 55982-2014: Acid acetic for the food industry. Specifications

GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications

GOST R 55986-2014: Fodder plants silage. General specifications

GOST R 56105-2014: Buckwheat. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications

GOST R 56383-2015: Artificial dried grass fodder. Specifications

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56547-2015: Russian quality. Brandy special. General specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56562-2015: Fresh basil. Green. Specifications

GOST R 56563-2015: Fresh wild garlic. Specifications

GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications

GOST R 56575-2015: Homemade noodles. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications

GOST R 56637-2015: Fresh black chokeberry. Specifications

GOST R 56672-2015: Fresh cherry for industrial processing. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

GOST R 56767-2015: Fresh tarragon. Specifications

GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications

GOST R 56820-2015: Fresh pears for industrial processing. Specifications

GOST R 56821-2015: Fresh Squash for industrial processing. Specifications

GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 56912-2016: Green fodder. Specifications

GOST R 56913-2016: Fodder lysine. General specifications

GOST R 56968-2016: Table vinegar. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

GOST R 57476-2017: Bird food protein. Specifications

GOST R 57482-2017: Pasture fodder. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57594-2017: Mead. General specifications

GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications

GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications

GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

GOST R 57850-2017: Fodder threonine. Specifications

GOST R 57901-2017: Fortified food chicken eggs. Specifications

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58012-2017: Fresh edible honeysuckle. Specifications

GOST R 58013-2017: Fruit wine drinks. General specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 58145-2018: Whole crop silage. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58206-2018: Brandy. General specifications

GOST R 58233-2018: Wheat bread. Ѕpecifications

MUK 2.3.2.721-98: Determining the safety and efficacy of dietary supplements

MUK 2.3.2.970-00: Biomedical assessment of food products obtained from genetically modified sources

MUK 4.1.1484-03: Methods for measuring the mass fraction of cadmium, lead, arsenic, iron and copper in alcoholic products by electrothermal atomic absorption spectrometry

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

OST 10-060-95: Cakes and pastries. Technical conditions.

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 255-2017: Russian system of quality. Comparative testing of food common salt

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade

PNST 280-2018: Russian system of quality. Comparative testing of pure natural honey

PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls

PNST 287-2018: Russian system of quality. Comparative testing of kvases

PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

PR 50.3.004-96: Rules for the certification of food products and food raw materials

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

SanPiN 1.2.681-97: Hygienic requirements for production and safety of perfumes and cosmetics

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92

ST RK 1005-98: Mare's milk. Requirements for purchasing

ST RK 1007-98: Cream paste. Specification

ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification

ST RK 1029-2000: Culinary products. General technical conditions

ST RK 1034-2000: Culinary products. Semi-finished meat natural and chopped. General technical conditions

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1063-2002: Cheeses. General specification

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 117-2015: Shubat. General technical conditions

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 1333-2005: Cooked smoked sausages. Technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special

ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81

ST RK 166-2015: Milk camel for processing. Technical conditions

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 1759-2008: Beef. Technical conditions

ST RK 1760-2008: Cow milk. Specification

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

ST RK 975-94: Cooked meat products. Technical conditions

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1010-95: Fresh hawthorn berries. Specifications

STB 1011-95: Fresh rosehip fruits. Specifications

STB 1012-95: Fresh seabuckthorn fruits. Specifications

STB 1020-2008: Natural semi-finished meat products. General technical conditions

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications

STB 1087-97: Children playdough. Specifications

STB 1150-2007: Protein-vitamin and mineral supplements. General technical conditions

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 1206-2000: Semi-finished products of chocolate production. Powdered cocoa shell. Specifications

STB 126-2011: Cooked sausages. General technical conditions

STB 1373-2009: Cheeses. Specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1598-2006: Cow milk. Requirements for procurement

STB 1670-2006: Liquid cosmetic products. General specifications

STB 1671-2006: Emulsion-based products for makeup. General specifications

STB 1672-2006: Wax glaze products for makeup. General specifications

STB 1673-2006: Cosmetic creams. General specifications

STB 1674-2006: Cosmetic powder and compact products. General specifications

STB 1675-2006: Cosmetic hygienic cleaning products. General specifications

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1736-2007: Liquid means of oral hygiene. General specifications

STB 1746-2017: Drinking Milk. General technical conditions

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1858-2009: Dry milk. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 1882-2008: Raw sugar. Specifications

STB 1886-2008: Cosmetic nail care products. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 1949-2009: Cosmetic gels. General specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1963-2009: Noodles. General specifications

STB 1973-2009: Liquid perfume products. General specifications

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales

STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales

STB 2138-2011: Belarusian Calvados. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2206-2011: Fermented milk products. General specifications

STB 2217-2011: Cosmetic products for shaving. General specifications

STB 2219-2011: Milk whey powder. General specifications

STB 2219-2017: Dry whey. General technical conditions

STB 2240-2011: Perfume and cosmetic products in aerosol containers. General specifications

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2012: Cream - raw material. Specifications

STB 2277-2016: Сream-raw materials. Specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 2436-2016: Mineral medicinal-table waters. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 254-2004: Eggs for food. Specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 315-2017: Cottage cheese. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales

STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales

STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales

STB 459-93: Fresh pasternak. Requirements for the purchases, deliveries, and sales

STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales

STB 463-93: Celery - fresh greens and fresh celery roots. Requirements for the purchases, deliveries, and sales

STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales

STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales

STB 703-2003: Pies. General specifications

STB 735-94: Beef products. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales

STB 742-2009: Fat products. General technical conditions

STB 766-95: Fresh zucchini. Specifications

STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales

STB 876-93: Fresh green tomatoes for canning industry. Requirements for purchases and deliveries

STB 877-93: Fresh sweat earcorn. Requirements for the purchases, deliveries, and sales

STB 880-2016: Mineral natural medicinal-table waters. General specifications

STB 901-95: Fresh large-fruited cranberry. Specifications

STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions

STB 922-94: Snack breakfasts. General specifications

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 970-2007: Kefir. General specifications

STB 970-2017: Kefir. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

STB 974-2001: Frozen dumplings. General technical conditions

STB 983-95: Food concentrates. First and second lunch dishes. General specifications

STB 988-2002: Meat. Pork in carcasses and half carcasses

STB 991-95: Food concentrates. Sweet dishes. General specifications

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16955-2019: Compound feed for control fattening pigs. Technical specifications

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 1726-2019: Fresh cucumbers for industrial processing. Technical specifications

GOST 20450-2019: Lingonberry fresh. Technical specifications

GOST 21055-2019: Compound feeds for bacon fattening pigs. Technical specifications

GOST 21192-2019: The goiter glands are frozen. Technical conditions

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 28672-2019: Barley. Technical conditions

GOST 28673-2019: Oats Technical specifications

GOST 28674-2019: Peas. Technical specifications

GOST 28886-2019: Propolis. Technical specifications

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 34218-2017: Fresh fennel. Technical conditions

GOST 34548-2019: Cold tea. Technical specifications

GOST 34549-2019: Liquid tea concentrate. General specifications

GOST 34550-2019: Iced coffee. Technical specifications

GOST 34566-2019: Compound feeds for laboratory animals. Technical conditions

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

GOST 6477-2019: Caramel. General specifications

GOST 7022-2019: Semolina. Technical specifications

GOST 7066-2019: Food lentils. Technical specifications

GOST 7169-66: Wheat pran. Specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST R 54316-2020: Mineral natural drinking water. General specifications

GOST R 58390-2019: Soya germinated food. General specifications

GOST R 58425-2019: Canned flattened grain. Technical specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

GOST R 58859-2020: Nitrite-curing mixtures for meat products. Specifications

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