GOST 5672-68

ГОСТ 5672-68

Bread and bakery products. Methods for determination of sugar content

Хлеб и хлебобулочные изделия. Методы определения массовой доли сахара

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1816 of 11/27/91

The standard applies to bread, bakery, donuts, rusks, crispbread, straws and establishes methods for determining the mass fraction of sugar: permanganate; accelerated, iodometric; accelerated by hot titration.

Стандарт распространяется на хлеб, булочные, бараночные, сухарные изделия, хрустящие хлебцы, соломку и устанавливает методы определения в них массовой доли сахара: перманганатный; ускоренный, йодометрический; ускоренный горячего титрования.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 16

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 8/15/1968

SKU: RUSS55310

Price: $139.68

English keywords: cereals; legumes; processed products;

National keywords: баранки; сухари; хлеб;


The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 5672-51: Bakery products. Method for determining the sugar content

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 11270-88: Bakery products. Solomka

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 22180-76: Reagents. Oxalic acid. Specifications

GOST 22-94: Refined sugar

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4201-79: Reagents. Sodium bicarbonate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5712-78: Reagents. 1-aqueous ammonium oxalate. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5839-77: Reagents. Sodium oxalate. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7128-91: Ring-shaped bakery products

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 8494-96: Rich wheat rusks

GOST 9846-88: Cracker-type bread

The Document is Referenced By:

GOST 11270-88: Bakery products. Solomka

GOST 12584-67: Nareznye long loaves preserved in alcohol for a long shelf life

GOST 14121-69: Tea rolls

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 24298-80: Bakery products. Rolls

GOST 24557-89: Rich bakery products

GOST 25832-89: Dietic bakery products

GOST 27842-88: Wheat bread

GOST 27844-88: Bakery products

GOST 28620-90: Bread buns. General specifications

GOST 28807-90: Rye and mixed rye-wheat bread

GOST 28808-90: Bread made from wheat flour

GOST 28809-90: Rolls

GOST 30317-95: Rusk bakery products

GOST 30354-96: Ring-shaped bakery products

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 7128-91: Ring-shaped bakery products

GOST 8494-96: Rich wheat rusks

GOST 9511-80: Puff bakery products

GOST 9712-61: High-caloric buns

GOST 9713-95: Fancy bakery products

GOST 9831-61: Packed rich tea-bread

GOST 9846-88: Cracker-type bread

GOST 9903-61: Rye flat cake

GOST 9906-61: Khlyebyets (bread) (No Suggestions)

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications

GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

MU 4149-86: Methodological instructions for state sanitary supervision over production and application of polyolefin polymer materials intended for contact with food products

PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls

RD 52.04.186-89: Part 1. Guidance on the control of air pollution. Pollution of the atmosphere in cities and other settlements. Main Geophysical Observatory. A.I.Voyeikova (MGO)

RST RSFSR 581-88: Crackers "Kaliningrad" and "Onega". General technical conditions

RST RSFSR 747-88: Baking and bakery products. General technical conditions

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 703-2003: Pies. General specifications

STB 926-98: Bakery products. Crackers. General specifications

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