GOST 5698-51

ГОСТ 5698-51

Bread and bakers products. Methods for determination of salt mass fraction

Хлеб и хлебобулочные изделия. Методы определения массовой доли поваренной соли

Status: Effective - Introduced for the first time. IUS 2-51 The limitation of effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03/12/93 (IUS 5-6-1993)

The standard applies to bread and bakery products, including donuts and rusks, and establishes methods for determining the mass fraction of salt: argentometric; mercurometric.

Стандарт распространяется на хлеб и хлебобулочные изделия, в том числе бараночные и сухарные, и устанавливает методы определения массовой доли поваренной соли: аргентометрический; меркурометрический.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of the Council of Ministers of the USSR on the introduction of advanced technology in the national economy, 2/16/1951

SKU: RUSS54271

Price: $73.72




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3774-76: Reagents. Ammonium chromate. Specifications

GOST 4459-75: Reagents. Potassium chromate. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications

GOST 5230-74: Reagents. Yellow mercuric oxide. Specifications

GOST 5541-2002: Cork means of closing. General specifications

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 6709-72: Distilled water. Specifications

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 7128-91: Ring-shaped bakery products

GOST 8494-73: Wheaten rusks

GOST 9412-93: Medical gauze

The Document is Referenced By:

GOST 25832-89: Dietic bakery products

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 58161-2018: Bakery products for children supply. General specifications

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