GOST 15168-70

ГОСТ 15168-70

Canned meat. Juice packed liver. Specifications

Консервы мясные. Печень в собственном соку. Технические условия
The standard applies to canned food made from raw liver, breaded with flour, with salt, pepper, fat and roasted carrots and onions and packaged in jars, hermetically sealed and sterilized.

Стандарт распространяется на консервы, приготовленные из сырой печени, панированные мукой, с добавлением соли, перца, жира и обжаренных моркови и лука и фасованные в банки, герметически укупоренные и стерилизованные.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 1/7/1970

SKU: RUSS53981

Price: $83.70




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »


The Document References:

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.5-85: Canned foods. Method for determination of thermophilic airobes and facultive anairobes

GOST 10444.6-85: Canned foods. Method for determination of thermophile strictly anairobes

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-75: Canned foods. Methods for microbiological examination. Detection of causative botulism

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-75: Canned foods. Methods for microbiological examination. Identification of clostridium perfringens

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 1128-75: Refined cotton-seed oil

GOST 1129-73: Sunflower oil. Specifications

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13830-84: Food common salt. Specifications

GOST 14192-77: Marking of cargoes

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 21929-76: Transportation of goods in packages. General requirements

GOST 25292-82: Rendered edible animal fats

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 5717-81: Glass jars canned food. Types and basic dimensions

GOST 5981-88: Tins for preserved food

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

The Document is Referenced By:

GOST 20358-78: Air-filtering paper. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

Resolution 21: Rules for the certification of food products and food raw materials

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