GOST 7269-79

ГОСТ 7269-79

Meat. Methods of sampling and organoleptic methods of freshnes test

Мясо. Методы отбора образцов и органолептические методы определения свежести

Status: Not effective - Superseded. Registration information 140-st dated 03/11/2016 (official website of Rosstandart); see IUS 8-2016

The standard applies to beef, lamb, pork meat and meat of other types of slaughter animals, to meat by-products (except for liver, brain, lungs, spleen and kidneys) and establishes methods for sampling and sensory methods for determining freshness.

Стандарт распространяется на говяжье, баранье, свиное мясо и мясо других видов убойных животных, на мякотные субпродукты (кроме печени, мозгов, легких, селезенки и почек) и устанавливает методы отбора образцов и органолептические методы определения свежес

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 2/23/1979

SKU: RUSS53931

Price: $60.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 1341-97: Vegetable parchment

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7730-89: Cellulose film

GOST 8273-75: Packing paper

The Document is Referenced By:

GOST 12512-67: Frozen beef, quarters for export. Specifications

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GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 1935-55: Mutton and goat meat in carcasses

GOST 19496-2013: Meat and meat products. The method of histological investigation

GOST 23041-2015: Meat and meat products. Method for determination of oxyproline

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31102.1-2002: Meat and meat products. Determination of the mass fraction of chlorides. Folgard Method

GOST 31102.2-2002: Meat and meat products. Potentiometric method for determining the mass fraction of chlorides

GOST 31110-2002: Meat and meat products. Spectrophotometric method for determining the mass fraction of total phosphorus

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

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GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

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GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications

GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications

GOST 32244-2013: Processed meat by–products. Specification

GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry

GOST 32881-2014: Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection

GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry

GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

GOST 33486-2015: Food products, mixed feeds, biological objects of animal origin. Method for determination of B-agonists by high performance liquid chromatography-mass spectrometry

GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

GOST 33674-2015: Blood and processed products. Specifications

GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

GOST 33808-2016: Meat and meat products. Determination of citric acid by high-performance liquid chromatography

GOST 3739-89: Pre-packed meat

GOST 4814-57: Frozen meat blocks

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 50848-96: Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 52197-2003: Meat and meat products for baby food. Method for determination of bone particles dimensions

GOST R 52478-2005: Beef and veal for children's food production. Specifications

GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 53213-2008: Meat and meat products. Histological method of identification of plant protein additives

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53222-2008: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53594-2009: Livestock products and feedstuffs. Immunoenzyme method of determination of the synthetic growth promoters

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications

GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R 55485-2013: Fat products. Specifications

MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.1.033-95: Determination of selenium in food

MUK 4.1.1821-03: Determination of residues of ivermectin in the liver, kidneys, meat, farm animal and milk fat by high performance liquid chromatography

MUK 4.1.1911-04: Guidelines for the determination of residues of ivermectin in the liver, kidneys, muscles and fat of farm animals by high performance liquid chromatography

MUK 4.1.1912-04: Determination of residual quantities of chloramphenicol (chloramphenicol, chlormecithin) in animal products by high performance liquid chromatography and enzyme immunoassay

MUK 4.1.2013-05: Guidelines for determining residual amounts of tetramethrin in meat, liver fat, and milk of farm animals by high performance liquid chromatography

MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay

MUK 4.1.3244-14: Determination of residues of moxidectin in milk and meat by high performance liquid chromatography

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RD 52.18.827-2016: Mass fraction of mercury in samples of soil, ground, bottom sediments and biomaterial. Measurement procedure by cold vapour atomic absorption spectroscopy

RST RSFSR 401-88: Meat. Camel in the half carcass and quarter. Technical conditions

RST RSFSR 402-90: Meat. Venison in carcasses and half carcasses. Technical conditions

RST RSFSR 738-86: Meat of wild hoofed animals in carcasses, half carcasses and quarters. General technical conditions

ST RK 1485-2005: Meat and meat products. Fat determination methods

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

ST RK 1759-2008: Beef. Technical conditions

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

STB 1020-2008: Natural semi-finished meat products. General technical conditions

STB 988-2002: Meat. Pork in carcasses and half carcasses

MU 08-47/106: The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

Order 19950/05-AL: About the application of standards

RD 52.18.843-2017: Mass fraction of mercury in organic compounds in samples of soils, bottom sediments and biological material. Measurement procedure by atomic absorption spectroscopy of "cold steam"

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

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