GOST 12134-87

ГОСТ 12134-87

Sparkling wines for export. Specifications

Вина игристые для экспорта. Технические условия

Status: Not effective - Canceled in the Russian Federation. IUS 12-2009

The standard applies to sparkling wines, saturated with endogenous carbon dioxide during secondary fermentation of processed wine materials and intended for export.

Стандарт распространяется на игристые вина, насыщенные двуокисью углерода эндогенного происхождения при вторичном брожении обработанных виноматериалов и предназначенные для экспорта.

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Format: Electronic (pdf/doc)
Page Count: 10

Approved: USSR State Committee for Standards, 7/28/1987

SKU: RUSS50597

Price: $57.66




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »


As a Replacement Of:

GOST 12134-75: Soviet champagne (Soviet sparkling). Technical requirements for products to be exported

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 14136-75: Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 14192-77: Marking of cargoes

GOST 14192-96: Cargo marking

GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract

GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids

GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density

GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

The Document is Referenced By:

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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