GOST 13341-77

ГОСТ 13341-77

Dried vegetables. Rules of acceptance and sampling

Овощи сушеные. Правила приемки, методы отбора и подготовка проб

Status: Not effective - Superseded. Registration information 1313-st dated 10/03/2017 (official website of Rosstandart); IUS 2-2018

The standard applies to dried vegetables and establishes the rules of acceptance, methods of sampling and sample preparation for organoleptic, physico-chemical and other tests.

Стандарт распространяется на сушеные овощи и устанавливает правила приемки, методы отбора и подготовку проб для органолептических, физико-химических и других испытаний.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Goskomstandartov Council of Ministers of the USSR, 9/26/1977

SKU: RUSS49646

Price: $57.66




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 34125-2017: Dried fruits and vegetables. Acceptance rules, sampling and sample preparation

As a Replacement Of:

GOST 13341-67: Dried vegetables. Sampling

The Document References:

GOST 15895-77: Statistical quality control. Terms and definitions

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

The Document is Referenced By:

GOST 12326-66: Dried carrot for export. Specifications

GOST 13010-67: Dried white roots for export. Specifications

GOST 13011-67: Dried garden beet-roots for export. Specifications

GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks

GOST 16729-71: Dried garlic. Specifications

GOST 16730-71: Dried green peas

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 1683-71: Dried vegetables

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 28432-90: Dried potatoes. Specifications

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content

GOST 29187-91: Quick-frozen fruits and berries

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)

GOST 32065-2013: Dried vegetables. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 7586-71: Dried white head cabbage.

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7589-71: Dried red beet

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 57029-2016: Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.1.3203-14: Determination of residues of flufenacet and the sum of all metabolites containing N-fluorophenyl-N-isopropyl radicals in water, soil, grain and straw of cereals, in potato tubers using capillary gas-liquid chromatography

MUK 4.1.3205-14: Determination of residual amounts of glufosinate ammonium and its metabolite in potato tubers by capillary gas-liquid chromatography

MUK 4.1.3369-16: Determination of oxamyl residues in water, soil, carrot root crops, in onion feathers and onion turnips, potato tubers, in green mass and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.3373-16: Determination of residual amounts of carfentrazone-ethyl by its metabolite carfentrazone in potato tubers by capillary gas-liquid chromatography

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

SP 2.3.4.009-93: Sanitary rules for the procurement, processing and sale of mushrooms

MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1

Order 19950/05-AL: About the application of standards

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