GOST 25555.1-82

ГОСТ 25555.1-82

Fruit and vegetable products. Method for determination of volatile acidity

Продукты переработки плодов и овощей. Метод определения летучих кислот

Status: Not effective - Superseded. Registration information 1093-st dated 09.16.2014 (official website of Rosstandart); (IUS 11-2015)

The standard applies to the products of processing fruits and vegetables and establishes a method for determining volatile acids.

Стандарт распространяется на продукты переработки плодов и овощей и устанавливает метод определения летучих кислот.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 12/27/1982

SKU: RUSS48703

Price: $73.72




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity

The Document References:

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

The Document is Referenced By:

GOST 7694-71: Fruit and berry pickles

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