GOST 23042-86

ГОСТ 23042-86

Meat and meat products. Methods of fat determination

Мясо и мясные продукты. Методы определения жира

Status: Not effective - Superseded. Registration information 142-st dated March 11, 2016 (the official website of Rosstandart); see IUS 8-2016

The standard applies to meat and meat products (except canned meat) and establishes methods for the rapid determination of fat and the method for determining fat using the Soxhlet extraction apparatus.

Стандарт распространяется на мясо и мясные продукты (кроме мясных консервов) и устанавливает методы ускоренного определения жира и метод определения жира с использованием экстракционного аппарата Сокслета.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 8/8/1986

SKU: RUSS48666

Price: $73.72




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 23042-2015: Meat and meat products. Methods of fat determination

The Document References:

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GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

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The Document is Referenced By:

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GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

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GOST R 52196-2003: Cooked sausage items. Specifications

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GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

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GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

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GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

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GOST R 53157-2008: Offal of a bird. Specifications

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GOST R 54355-2011: Culinary products of poultry meat. General specifications

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GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

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GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

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GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55365-2012: Minced meat. Specifications

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