GOST 15113.5-77

ГОСТ 15113.5-77

Food concentrates. Methods for determination of acidity

Концентраты пищевые. Методы определения кислотности

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to food concentrates and establishes methods for the determination of acidity.

Стандарт распространяется на пищевые концентраты и устанавливает методы определения кислотности.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 8/24/1977

SKU: RUSS48551

Price: $73.72




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 15113.1-69: Food concentrates. Methods for determination of acidity

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

The Document is Referenced By:

GOST 18488-2000: Food concentrates of sweet dishes. General specifications

GOST 18488-73: Sweet dishes

GOST 27168-86: Flour for infant formula products

GOST 28402-89: Bread crumbs

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

STB 991-95: Food concentrates. Sweet dishes. General specifications

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