GOST 7991-77

ГОСТ 7991-77

Canned meat. Chicken ragout in jelly. Specifications

Консервы мясные. Рагу куриное в желе. Технические условия

Status: Not effective - Canceled in the Russian Federation. removal of these products from production; IUS 11-1992)

The standard applies to canned food made from chicken meat on the bones, offal and gelling chicken broth, packaged in jars, hermetically sealed and sterilized.

Стандарт распространяется на консервы, приготовленные из куриного мяса на костях, потрохов и желирующего куриного бульона, фасованные в банки, герметически укупоренные и стерилизованные.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 1/6/1977

SKU: RUSS47966

Price: $57.66




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »


As a Replacement Of:

GOST 7991-56: Canned meat. Chicken ragout in jelly

The Document References:

GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 11293-78: Edible gelatin. Specification

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-78: Canned meats, meats-vegetable. Packing and marking

GOST 13830-84: Food common salt. Specifications

GOST 14192-77: Marking of cargoes

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 21784-76: Poultry meat

GOST 26184-84: Commercial explosives. Terms and definitions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 5981-82: Metal cans for preserves. Specification

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.17-70: Canned food products. Method for determination of jelly-melting temperature in canned meats

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

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