GOST 26669-85

ГОСТ 26669-85

Food-stuffs and food additives. Preparation of samples for microbiological analyses

Продукты пищевые и вкусовые. Подготовка проб для микробиологических анализов

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 38 dated 01/23/91

Food-stuffs and food additives. Preparation of samples for microbiological analyses

Продукты питания и пищевые добавки. Подготовка образцов для микробиологических анализов

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 9

Approved: USSR State Committee for Standards, 12/4/1985

SKU: RUSS21401

Price: $76.23




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water » Regulations and standards (to 044/2017 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis

The Document References:

GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 21241-89: Medical pincers

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

The Document is Referenced By:

GOST 10008-62: Boiled pork in its own juices

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 10149-62: Fatty pork

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.14-91: Canned foods. Method of Howard mould count

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 10531-89: Fried fish in marinade

GOST 108-2014: Cocoa-powder. Specifications

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 1084-88: Spiced-salted and marinated herring

GOST 108-76: Cocoa powder

GOST 10907-88: Macaroni products with meat

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications

GOST 11293-89: Gelatin. Specifications

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11298-65: Cold-smoked salmon fish

GOST 1129-93: Sunflower oil

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12028-86: Sardines in oil

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12186-77: Pork sausage meat

GOST 12187-66: Sausage meat from chopped ham

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12425-66: Lvovskiy paste meat

GOST 12849-67: Hot smoked sardines. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13271-67: Cold-smoked sardine

GOST 13272-2009: Canned fish liver. Specifications

GOST 13272-80: Canned fish liver. Specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 13865-68: Canned natural fish with addition of oil

GOST 14031-2014: Wafers. General specifications

GOST 14031-68: Wafers

GOST 14032-2017: The galety. General technical conditions

GOST 14033-2015: Cracker. General specifications

GOST 14033-96: Crackers (dry biscuits)

GOST 14621-78: Biscuit rolls

GOST 15052-2014: Cakes. General specifications

GOST 15052-96: Cakes

GOST 15170-91: Canned meat "chopped beef"

GOST 1551-93: Dry-cured fish

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 15810-96: Gingerbread confectionery

GOST 15842-90: Canned green peas

GOST 15849-89: Canned fruits and berries

GOST 15877-70: Canned sweet corn

GOST 15979-70: Canned beans

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16280-2002: Food grade agar. Specifications

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 1633-73: Vegetable pickles

GOST 16366-78: Pulpy fruit and berry juices

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions

GOST 16833-2014: Walnut kernels. Specifications

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17471-83: Tomato-sauces. Specifications

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications

GOST 17707-72: Canned meat. Chopped bacon

GOST 18056-88: Canned natural shrimps

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 18077-72: Canned fruit sauces

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18173-72: Granular salmon roe in tins

GOST 18192-72: Concentrated fruit and berry juices

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18224-72: Canned products. Main lunch courses

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18316-95: First course lunch dishes

GOST 18423-2012: Canned natural squids and cuttle. Specifications

GOST 18423-73: Squids, canned in natural juice

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 19341-73: Canned fish

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20057-96: Frozen sea fish

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 20414-2011: Frozen squid cuttle. Specifications

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20919-75: Canned small crab in natural juice

GOST 21607-2008: Frozen fish soups. Specifications

GOST 22371-77: Strained or crushed fruits and berries

GOST 240-85: Margarine

GOST 24645-81: Frozen protein paste "ocean"

GOST 24896-2013: Live fish. Specifications

GOST 24901-2014: Cookies. General specifications

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 25892-83: Natural grape juice

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 2654-86: Canned food. Vegetable paste

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 28188-89: Non-alcoholic beverages

GOST 28432-90: Dried potatoes. Specifications

GOST 28499-90: Syrups

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 28566-90: Food products. Method for detection and determination of count Enterococci

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 29135-91: Fruit juices

GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 29186-91: Pectin. Specifications

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 30561-2017: Beet molasses. Technical conditions

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31501-2012: Fried sausages. Specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31583-2012: Sea frozen kale. Specifications

GOST 31639-2012: Cooked sausage items of poultry meat. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31667-2012: Varenets. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 31721-2012: Chocolate. General specifications

GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31751-2012: Fried bread products. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31798-2012: Beef and veal for infants nutrition. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31928-2013: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms

GOST 31934-2012: Wheat gluten. Specifications

GOST 31935-2012: Wheat starch. Specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32004-2012: Iced small fish. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications

GOST 32010-2013: Food products. Method for detection of Shigella species bacteria

GOST 32011-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32063-2013: Ketchups. General specifications

GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 32065-2013: Dried vegetables. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32159-2013: Maize starch. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications

GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications

GOST 32244-2013: Processed meat by–products. Specification

GOST 32245-2013: Meat containing cans. General specifications

GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32857-2014: Sweet almond kernels. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32900-2014: Venison products. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33163-2014: Juice products. Determination of bacteria of the genus Alicyclobacillus

GOST 33222-2015: White sugar. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 3343-89: Concentrated tomato products

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33674-2015: Blood and processed products. Specifications

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33818-2016: Meat. High quality beef. Specification

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33917-2016: Starch syrup. General specifications

GOST 33930-2016: Sago. Specifications

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34159-2017: Meat products. General technical conditions

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34197-2017: Meat. Veal cuts. Specifications

GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34274-2017: Maltodextrins. Technical conditions

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 34447-2018: Confitures. General specifications

GOST 34459-2018: Frozen vegetable puree. General specifications

GOST 3858-73: Sauerkraut

GOST 3948-2016: Filet of fish frozen. Specification

GOST 3948-90: Frozen fish fillets

GOST 4570-2014: Sweets. General specifications

GOST 4570-93: Sweets

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 5284-84: Canned meat "stewed beef"

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 6441-2014: Pastille type confectionery. General specifications

GOST 6441-96: Pastille confectionery

GOST 6442-2014: Marmalade. General specifications

GOST 6478-2014: Toffee. General specifications

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6502-2014: Halva. General specifications

GOST 6502-94: Halva

GOST 6534-89: Chocolate

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6606-83: Multichannel amplitude analyzers

GOST 6929-88: Fruit paste

GOST 697-84: Canned meat "stewed pork" specifications

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 7009-88: Jams

GOST 7061-88: Preserves

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 7231-90: Canned tomatoes

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7403-74: Crabs in natural juice

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7449-2016: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-2014: Canned fish natural. Specifications

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7452-97: Canned fish in natural juice

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7455-78: Canned fish in jelly

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7694-71: Fruit and berry pickles

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 7702.2.1-2017: Poultry slaughter products, poultry products and objects of the surrounding production environment. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms

GOST 7702.2.1-95: Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

GOST 7702.2.5-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of collibacillus (coliform organisms)

GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia

GOST 7702.2.6-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulphite-reducing anaerobes

GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

GOST 7702.2.7-95: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

GOST 7990-56: Canned kidneys in tomato sauce

GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 812-88: Hot-smoked herring

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 813-88: Cold-smoked herring

GOST 815-2004: Salted herrings. Specifications

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 816-91: Stewed fruits

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 937-91: Preserved food. Tomato juice

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST 9936-76: Tourists breakfast

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST R 50396.7-92: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

GOST R 50480-93: Food products. Method for detection of Salmonella

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 51561-2000: Chewing gum. General specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51985-2002: Maize starch. General specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52478-2005: Beef and veal for children's food production. Specifications

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 52817-2007: Jams. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 52821-2007: Chocolate. General specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52830-2007: Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53400-2009: Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technique of Clostridium erfringens

GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53511-2009: Wheat gluten. General specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53665-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae

GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53847-2010: Iced small fish. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 53897-2010: Glaze. General specifications

GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics

GOST R 53913-2010: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157

GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54005-2010: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

GOST R 54065-2010: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms

GOST R 54085-2010: Food products. Method for detection of Shigella species bacteria

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54316-2011: Drinking natural mineral waters. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications

GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria

GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications

GOST R 54607.9-2016: Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 54755-2011: Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55297-2012: Phosphate starch. Specification

GOST R 55300-2012: Sago. Specifications

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56575-2015: Homemade noodles. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

GOST R 57476-2017: Bird food protein. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 57901-2017: Fortified food chicken eggs. Specifications

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

MR 1.2.2640-10: Sampling methods, detection and determination of the content of nanoparticles and nanomaterials in the composition of agricultural, food products and packaging materials

MU 2.3.2.1935-04: The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs

MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples

MU 5780-91: Guidelines for the control in fish products parahemolytic vibrio-pathogens of foodborne infections

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis

MUK 4.2.2046-06: 4.2 Control methods. Biological and microbiological factors. Methods for revelation and determination of vibrio parahaemolyticus in fish, non-finfish, products made of fish, water of surface water bodies and other sites

MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

MUK 4.2.2578-10: Sanitary-bacteriological research using split impedance method

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar

MUK 4.2.3143-13: Determination of the antibiotic activity of enzymes of microbial (bacterial and fungal) origin for use in the food industry

MUK 4.2.590-96: Methodical instructions "Bacteriological studies using the microbiological rapid analyzer" Bak Trak 4100 "

MUK 4.2.762-99: Methods of microbiological control of finished products with cream

MUK 4.2.992-00: E. coli O157: H7 Methods for Isolation and Identification of Enterohemorrhagic E. coli

OST 10-060-95: Cakes and pastries. Technical conditions.

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RST RSFSR 233-77: Canned food. Eggplant with bell pepper

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

SanPiN 42-123-4423-87: Regulations and methods for microbiological control of baby food made in dairy kitchens of the health care system

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK GOST R 51448-2010: Meat and meat products. Methods of test samples preparation for microbiological examination

STB 1020-2008: Natural semi-finished meat products. General technical conditions

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 126-2011: Cooked sausages. General technical conditions

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 703-2003: Pies. General specifications

STB 735-94: Beef products. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions

STB 922-94: Snack breakfasts. General specifications

STB 927-2008: Baking sweets. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 971-2013: Liver sausages. General technical conditions

STB 974-2001: Frozen dumplings. General technical conditions

STB 983-95: Food concentrates. First and second lunch dishes. General specifications

STB 991-95: Food concentrates. Sweet dishes. General specifications

STB GOST R 51921-2011: Food products. Methods for the detection and determination of bacteria Listeria monocytogenes

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST 6477-2019: Caramel. General specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST R 58851-2020: Traditional fruit ciders. Specifications

KMS 997:2005: Baking powders (improvers). Technical specifications

MR 02.036-08: Identification of pathogenic bacteria isolated during food control using the BAX System Q7

MR 11-3/278-09: Methods for detecting bacteria of the genus Salmonella in food using the Vidas / miniVidas analyzer manufactured by BioMerieux, France

MU 1.1.3545-18: Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

STB 1207-2000: Fat glaze. General specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

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