GOST 2858-82

ГОСТ 2858-82

Powdered eggs

Порошок яичный

Status: Not effective - Completely superseded in parts. IUS 7-1998

The standard applies to egg powder made from chicken eggs and intended for cooking food.

Стандарт распространяется на яичный порошок, изготовленный из куриных яиц и предназначенный для приготовления пищевых продуктов.

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Format: Electronic (pdf/doc)
Page Count: 30

Approved: USSR State Committee for Standards, 2/16/1982

SKU: RUSS19748

Price: $405.07




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N16 Poultry meat, eggs and their processed products »


As a Replacement Of:

GOST 2858-69: Egg powder

The Document References:

GOST 1027-67: Reagents. Lead (II) acetate trihydrate. Specifications

GOST 10354-82: Polyethylene film Specifications

GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 17151-81: Cooking utensils made

GOST 17206-84: Agar for microbiological investigations

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 2226-88: Paper bags

GOST 23094-78: Glass butyrometers. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29329-92: Balance for static weightings

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3769-78: Reagents. Ammonium sulphate. Specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4145-74: Reagents. Potassium sulphate. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5830-79: Reagents. Isoamyl alcohol. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6859-72: Apparatus for liquids sampling and measuring. Specifications

GOST 7702.2-74: Poultry meat. Methods of bacteriological analysis

GOST 8253-79: Calcium carbonate precipitated. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9338-80: Plywood drums. Specifications

GOST 9412-93: Medical gauze

GOST 9656-75: Reagents. Boric acid. Specifications

The Document is Referenced By:

GOST 18488-73: Sweet dishes

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

NTP 53-91: Norms of technological design of production of mayonnaise

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 136-97: Frozen dumplings. Technical conditions

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