GOST 27842-88

ГОСТ 27842-88

Wheat bread

Хлеб из пшеничной муки

Status: Valid - In exchange for 10/01/2019. IUS 1-1989 The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1262 of 09.24.92 (IUS 12-1992)

This standard applies to bread produced from wheat flour, wallpaper, second, first and highest grades or from their mixtures with added sugar, fat, milk and other raw materials

Настоящий стандарт распространяется на хлеб, вырабатываемый из муки пшеничной обойной, второго, первого и высшего сортов или из их смеси с добавлением сахара, жира, молока и другого сырья

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 9/29/1988

SKU: RUSS18759

Price: $159.03




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


As a Replacement Of:

GOST 10074-69: Milk bread

GOST 11316-65: Gorodskoy bread

GOST 11835-66: Civil bread. Specifications

GOST 12267-66: Polessky bread. Specifications

GOST 12791-67: Bread. Arnaut of Kiev

GOST 12792-67: Byelorussian bread

GOST 12793-77: Bread. Paljanitsy. General specifications

GOST 15950-70: Bread travelling in the package. Specification

GOST 2078-55: Bread wheaten from a beaten flour

GOST 7318-55: Krasnoselsky bread

GOST 7777-55: Bread sifted with raisins

GOST 8055-56: Bread wheaten from flour of higher, first and second grades

GOST 8438-57: Mustard bread

GOST 9259-59: Saratov donut

GOST 9512-60: Home bread. Specification

GOST 9714-61: Bread sifted with wheat flour

GOST 9830-61: Urals donut

GOST 9905-61: Zabaikalsky bread

OST 18-230-75: Bread “Kishinevskiy”.

OST 18-313-77: Bread “Stepnoiy”. Specifications.

OST 18-314-77: Bread “Ural’skiy”. Specifications.

OST 18-324-78: Bread “Ramenskiy”.

OST 18-327-78: Bakery products. Loaf “Russkiy” and “Suvenirniy”.

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 1341-97: Vegetable parchment

GOST 16711-84: Paraffin paper base

GOST 1760-86: Greaseproof paper

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

MR 2.3.2.2571-10: Methodical recommendations for the enrichment of the mass varieties of bakery products with vitamin-mineral complexes produced according to national standards

Order 616-st: On amending the order of the Federal Agency for Technical Regulation and Metrology of October 9, 2018 No. 734-st "On Approving the National Standard of the Russian Federation"

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Recommendations: Aspiration smoke-sensitive alarms VESDA. Part 1. Scope

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