GOST 21-94

ГОСТ 21-94

Granulated sugar

Сахар -песок

Status: Not effective - Canceled in the Russian Federation. Registration information 1239-st dated 08/30/2015 (official site of Rosstandart); IUS 3-2016

The standard applies to granulated sugar - a food product, which is sucrose in the form of individual crystals, intended for sale in the trading network, for industrial processing and other purposes.

Стандарт распространяется на сахар-песок - пищевой продукт, представляющий собой сахарозу в виде отдельных кристаллов, предназначенный для реализации в торговой сети, для промышленной переработки и других целей.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 12/13/1995

SKU: RUSS18620

Price: $154.23




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N41 Sugar »


As a Replacement Of:

GOST 21-78: Granulated sugar. Specifications

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10459-87: Base paper for gummed tape

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.2.124-90: The food industry equipment

GOST 12569-99: Sugar. Acceptance rules and sampling methods

GOST 12570-98: Sugar. Methods for determination of moisture and dry matters

GOST 12571-98: Sugar. Method of sucrose determination

GOST 12572-93: Granulated and refined sugar. Methods of sugar colour determination

GOST 12573-67: Sugar. Method for determination of ferrous foreign matters

GOST 12574-93: Granulated and refined sugar. Methods of ash determination

GOST 12575-2001: Sugar. Methods of reducing substances determination

GOST 12576-89: Sugar. Methods for determination of appearance, smell, smack and solution cleanness

GOST 12579-67: Granulated and refined sugar. Method of granulometric structure determination

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13741-91: Cognacs

GOST 14192-96: Cargo marking

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17308-88: Twines. Specifications

GOST 17421-82: Sugar beet for industrial processing. Requirements for state grain purchases. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 2226-88: Paper bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 26521-85: Sugar. Method for determination of net mass

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26968-86: Sugar. Methods of microbiological analysis

GOST 30090-93: Sacks and fabric for sacks

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 6034-74: Dextrins. Specifications

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

GOST 7362-78: Paper for punched cards. Specifications

GOST 8273-75: Packing paper

GOST R 53036-2008: Sugar beet. Test methods

GOST R 53361-2009: Bags made of paper and composite materials. General specifications

GOST R 54640-2011: Sugar. Acceptance rules and sampling methods

GOST R 54642-2011: Sugar. Methods for determination of moisture and dry matters

SanPiN 42-128-4690-88: Sanitary Regulations of Maintenance of Populated Areas

SanPiN 4630-88: Sanitary rules and standards for preservation of surface waters against pollution

SanPiN 4946-89: Sanitary Regulations for Protection of Atmospheric Air in Populated Areas

The Document is Referenced By:

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GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

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GOST 12572-2015: Sugar. Method of sugar colour determination

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GOST 13272-2009: Canned fish liver. Specifications

GOST 13272-80: Canned fish liver. Specifications

GOST 13741-91: Cognacs

GOST 15842-90: Canned green peas

GOST 15877-70: Canned sweet corn

GOST 16131-86: Dry sausages

GOST 16290-86: Cooked smoked sausages

GOST 1633-73: Vegetable pickles

GOST 16351-86: Semi -smoked sausages

GOST 16366-78: Pulpy fruit and berry juices

GOST 16594-85: Uncooked smoked pork products

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GOST 17707-72: Canned meat. Chopped bacon

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

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GOST 18222-88: Sardines of spiced salting

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18224-72: Canned products. Main lunch courses

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18316-95: First course lunch dishes

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 20402-75: Stuffed boiled sausages

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GOST 240-85: Margarine

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GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

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GOST 28616-90: Fruit wines

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GOST 29186-91: Pectin. Specifications

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 30004.1-93: Mayonnaises. General specifications

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GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification

GOST 31494-2012: Kvases. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31501-2012: Fried sausages. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31711-2012: Beer. General specifications

GOST 31712-2012: Jams. General specifications

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31729-2012: Wine drinks. General specifications

GOST 31731-2012: Sparkling wine. Specification

GOST 31732-2012: Brandy. General specifications

GOST 31732-2014: Brandy. General specifications

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31820-2012: Ciders. General specifications

GOST 31820-2015: Ciders. General specifications

GOST 31896-2012: Liquid sugar. specifications

GOST 31981-2013: Yoghurts. General specifications

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32033-2012: Honey drinks. General specifications

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33301-2015: Distilled grain alcoholic drinks. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST 33336-2015: Sparkling wines. General specification

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 478-80: Lead chromate pigments

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 4937-85: Condensed cream with sugar

GOST 657-79: Fruit and berry juices with sugar

GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

GOST 6822-67: Chocolate butter

GOST 718-84: Cocoa with condensed milk and sugar

GOST 7190-93: Alcoholic beverages

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 7208-93: Wines and processed wine materials

GOST 7453-86: Preserves from dressed fish

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7455-78: Canned fish in jelly

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7694-71: Fruit and berry pickles

GOST 7987-79: Canned meat "goulash"

GOST 7990-56: Canned kidneys in tomato sauce

GOST 7993-90: Canned meat products "tongues"

GOST 8756.12-91: Fruit and vegetable products. Methods for determination of jellying power and paste-forming capacity of fruit puree

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9165-59: Canned meat. Ham

GOST 9167-76: Canned pasteurized smoked bacon in slices

GOST 9862-90: Specially salted herring

GOST 9936-76: Tourists breakfast

GOST 9937-79: Canned meat "meat in white sauce"

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 51174-2009: Beer. General specifications

GOST R 51174-98: Beer. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53897-2010: Glaze. General specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54642-2011: Sugar. Methods for determination of moisture and dry matters

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55315-2012: Russian whisky. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55759-2013: Canned meat in pieces. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

ST RK 1007-98: Cream paste. Specification

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 1333-2005: Cooked smoked sausages. Technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

KMS 997:2005: Baking powders (improvers). Technical specifications

MU 08-47/229: Sugar. Inversion voltammetric method for measuring the mass concentration of mercury

Resolution 21: Rules for the certification of food products and food raw materials

STB 1552-2005: Dairy products. Yoghurts. General specifications

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