GOST 686-83

ГОСТ 686-83

Instrumentation for measuring radionuclide volumetric activity in a fluid

Сухари армейские

Status: Effective - Supersedes. The limitation of effectiveness period has been lifted: Resolution of the State Standard No. 111 of 02/05/92

The standard applies to army crackers, which are slices of bread, dried to make them stable during storage.

Стандарт распространяется на армейские сухари, представляющие собой ломти хлеба, высушенные для придания им стойкости при хранении.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 12/6/1983

SKU: RUSS18537

Price: $99.91




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


As a Replacement Of:

GOST 686-55: Instrumentation for measuring radionuclide volumetric activity in a fluid

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14192-96: Cargo marking

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 2226-88: Paper bags

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 24370-80: Bags of paper

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27842-88: Wheat bread

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29329-92: Balance for static weightings

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 6709-72: Distilled water. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

The Document is Referenced By:

GOST 25832-89: Dietic bakery products

GOST 28402-89: Bread crumbs

GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

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