GOST 18224-72

ГОСТ 18224-72

Canned products. Main lunch courses

Консервы. Вторые обеденные блюда

Status: Not effective - Superseded. Registration information 1621-st dated November 22, 2013 (official site of Rosstandart)

The standard applies to canned food prepared from fresh, salted or fermented vegetables with lard or vegetable oil, with or without smoked meat, meat, mushrooms, legumes, potatoes, cereals, tomato paste, salt, sugar, ascorbic acid and spices, packed in hermetically sealed containers and sterilized.

Стандарт распространяется на консервы, приготовленные из свежих, соленых или квашеных овощей со свиным жиром или растительным маслом, с добавлением или без добавления копченостей, мяса, грибов, бобовых, картофеля, крупы, томатной пасты, соли, сахара, аскорбиновой кислоты и пряностей, фасованные в герметически укупоренную тару и стерилизованные.

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Format: Electronic (pdf/doc)
Page Count: 14

Approved: State Committee of Standards of the Council of Ministers of the USSR, 11/13/1972

SKU: RUSS18335

Price: $127.07




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N53 Canned vegetables, jam, compotes and concentrates »


The Document is Replaced With:

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

As a Replacement Of:

GOST 7992-64: Canned meat and vegetables. Salsola with meat

The Document References:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13830-97: Food common salt. General specifications

GOST 13908-68: Fresh sweet pepper

GOST 16594-85: Uncooked smoked pork products

GOST 17109-88: Soybean

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 17594-81: Dry bay-leaves

GOST 1935-55: Mutton and goat meat in carcasses

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 21-94: Granulated sugar

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 25292-82: Rendered edible animal fats

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26574-85: Wheat bakery flour

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 3343-89: Concentrated tomato products

GOST 3858-73: Sauerkraut

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5784-60: Barley groats. Specifications

GOST 5981-88: Tins for preserved food

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6968-76: Acetic acid produced

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7758-75: Bean for human consumption

GOST 779-55: Half and quarter beef carcasses

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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