GOST 13830-91

ГОСТ 13830-91

Edible salt

Соль поваренная пищевая

Status: Not effective - Superseded. IUS 7-1999

The standard applies to edible table salt, which is crystalline sodium chloride, and establishes requirements for products manufactured for the domestic market and for export.

Стандарт распространяется на пищевую поваренную соль, представляющую собой кристаллический хлористый натрий, и устанавливает требования к продукции, изготавливаемой для внутреннего рынка и экспорта.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 14

Approved: USSR Standardization and Metrology Committee, 12/23/1991

SKU: RUSS18114

Price: $168.95

English keywords: nutritional supplements; salt; that;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N95 Salt »


The Document is Replaced With:

GOST 13830-97: Food common salt. General specifications

As a Replacement Of:

GOST 13284-85: Salt cooked for export. Specification

GOST 13830-84: Food common salt. Specifications

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 13502-86: Paper bags for loose products

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13685-84: Common salt. Test methods

GOST 14192-77: Marking of cargoes

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 17308-88: Twines. Specifications

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 19360-74: Film liner-bags. General specifications

GOST 19668-74: Specific purpose container of gross mass 5 (7) t for dry bulk

GOST 20848-75: Reagents. Potassium fluoride 2-aqueous. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24831-81: Containers - equipment

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 30090-93: Sacks and fabric for sacks

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4463-76: Reagents. Sodium fluoride. Specifications

GOST 7247-90: Automatic food packaging paper

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 9078-84: Flat pallets

The Document is Referenced By:

GOST 10.16-70: Shark's fins (dried). Specifications for export products

GOST 10008-62: Boiled pork in its own juices

GOST 10149-62: Fatty pork

GOST 10626-76: Vitamin A in oil. Specifications

GOST 10907-88: Macaroni products with meat

GOST 11041-88: Rossiyskiy cheese

GOST 11298-65: Cold-smoked salmon fish

GOST 11480-68: Raw skins of sea-beast fur undressed. Specifications

GOST 11504-73: Petroleum bitumen. Method for determination of diluent quality vaporized from liquid bitumen

GOST 11512-65: Petroleum bitumen. Method for determination of ash content

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12186-77: Pork sausage meat

GOST 12187-66: Sausage meat from chopped ham

GOST 12424-77: Paste "prague"

GOST 12712-80: Vodkas and special vodkas

GOST 13302-77: Petroleum acids

GOST 13310-78: Organic dyestuffs. Test methods of dyestuffs for leather

GOST 14862-76: Viscose yarn on sectional spools. Specifications

GOST 15170-91: Canned meat "chopped beef"

GOST 16079-70: Salted whitefishes

GOST 16081-70: Salted mackerel and horse mackerel. Specifications

GOST 1633-73: Vegetable pickles

GOST 17789-72: Petroleum bitumens. Method for determination of paraffin content

GOST 18170-72: Pearl paste. Specifications

GOST 18173-72: Granular salmon roe in tins

GOST 18236-85: Cooked pork products

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20845-75: Frozen shrimps

GOST 23174-78: Auxiliary compounds for textiles. Fixing agent stable-2. Specifications

GOST 23635-90: Enzyme aminosubtilin г3x preparation

GOST 24211-91: Concrete additives. General technical requirements

GOST 25101-82: Milk. Method for determination of the freezing point

GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes

GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content

GOST 28546-90: Toilet soap

GOST 28698-90: Small-sized salted fish

GOST 29276-92: Canned fish for baby foods

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 5284-84: Canned meat "stewed beef"

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 7144-77: Smoked fish in oil

GOST 7442-79: Canned granular sturgeon caviar

GOST 7445-66: Hot-smoked sturgeons

GOST 7448-96: Salted fish

GOST 7449-64: Salted salmon. Specifications

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7616-85: Hard rennet cheeses

GOST 813-88: Cold-smoked herring

GOST 815-2019: Herring is salted. Technical conditions

GOST 815-88: Salted herring

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8687-65: Beans, peas or lentil with meat

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 937-91: Preserved food. Tomato juice

GOST 9733.6-83: Textiles. Test method of colour fastness to perspiration

GOST 9733.9-83: Textiles. Test method of colour fastness to sea water

GOST 9935-76: Canned pig in jelly. Specifications

GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

NTP 23-94: Norms of plant design for the production of soap

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RD 153-34.0-45.510-98: Model Guidelines for Operation and Repair of Slip Rings and Brushes of Turbine Generators with Power of 63 MW and Above

RD 153-34.1-11.320-00: Natural Gas. Methods for Measurement of Quality Ratings of Gaseous Fuel Supplied to Thermal Power Stations

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1007-98: Cream paste. Specification

ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 296-97: Patties with meat and liver stuffing. Technical conditions

ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89

ST RK 975-94: Cooked meat products. Technical conditions

STB 1181-99: Products of fruits and vegetables. Spectrophotometric and chromatographic methods for determination of sorbic and benzoic acids content at their joint presence

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

Customers Who Viewed This Item Also Viewed:

Steel structures
Language: English
Price: $297.00
Concrete with polysterene aggregates. Specifications
Language: English
Price: $308.76
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Guidance on the selection of precautionary statements for the labelling in accordance with GOST 31340-2013
Language: English
Price: $301.95
Billet of rotor shafts and rings of turbine generators
Language: English
Price: $1,487.33
Vessels and apparatus. Norms and methods of strength calculation. Calculation of cylindrical and conical shells, convex and flat bottoms and covers
Language: English
Price: $287.10
Seismic building design code
Language: English
Price: $594.00
Aviation fuel for gas turbine engines JET A-1 (Jet A-1). Specifications
Language: English
Price: $150.66
On the approval of federal norms and rules in the field of industrial safety "General explosion safety rules for explosive and fire hazardous chemical, petrochemical and oil refining industries"
Language: English
Price: $819.95
Noxious substances. Classification and general safety requirements
Language: English
Price: $32.67
Safety valves of stream and hot-water boilers. Technical requirements
Language: English
Price: $57.42
Steam and hot-water boilers
Language: English
Price: $47.52
System of ensuring of geometrical parameters accuracy in construction. Manufacturing and assembling tolerances
Language: English
Price: $233.64
Manufacturing and quality control of steel structures for construction
Language: English
Price: $183.15
Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
Language: English
Price: $173.25
Rules of Electrical Installations Design (Russian Electrical Code). 7th Edition. All sections and exhibits
Language: English
Price: $478.76
Steel structures
Language: English
Price: $594.00
Buildings and structures foundations
Language: English
Price: $495.00
Pile foundations
Language: English
Price: $519.75
Basic norms of interchangeability. General tolerances. Limit deviations for linear and angular dimensions without tolerance indications
Language: English
Price: $37.62

YOUR ORDERING MADE EASY!

MongoliaLaws.org is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!