GOST 29135-91

ГОСТ 29135-91

Fruit juices

Соки фруктовые

Status: Not effective - Canceled in the Russian Federation. IUS 8-2004

This standard applies to canned juices from pome fruits, stone fruits, citrus fruits, berries and grapes. The requirements of the standard are mandatory in the development of regulatory and technical documentation for specific types of juices. Standard does not apply to semi-finished juices

Настоящий стандарт распространяется на соки консервированные из семечковых, косточковых, цитрусовых плодов, ягод и винограда. Требования стандарта являются обязательными при разработке нормативно-технической документации на конкретные виды соков. Стандарт не распространяется на соки-полуфабрикаты

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Format: Electronic (pdf/doc)
Page Count: 5

Approved: USSR Standardization and Metrology Committee, 11/12/1991

SKU: RUSS17189

Price: $133.92

English keywords: juices; requirements; soft drinks;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N54 Juices and extracts, fruit and berry »


The Document References:

GOST 10444.11-75: Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 25555.2-82: Fruit and vegetable products. Method for determination of ethyl alcohol

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 4.458-86: Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature

GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

The Document is Referenced By:

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

Resolution 21: Rules for the certification of food products and food raw materials

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