GOST 16832-71

ГОСТ 16832-71

Walnuts

Орехи грецкие

Status: Superseded in part. regarding the requirements for walnuts sold in the distribution network. Registration information 1464-st dated 10/30/2014 (the official website of Rosstandart); (IUS 10-2015)

The standard applies to walnuts, procured and purchased by procuring and trading organizations, sold in the trading network and used for processing.

Стандарт распространяется на орехи грецкие, заготовляемые и закупаемые заготовительными и торгующими организациями, реализуемые в торговой сети и используемые для переработки.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 3/23/1971

SKU: RUSS16696

Price: $119.04




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S36 Nuts »


The Document References:

GOST 2226-88: Paper bags

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30090-93: Sacks and fabric for sacks

The Document is Referenced By:

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

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GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 1467-2017: Ice cream. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection

Resolution 21: Rules for the certification of food products and food raw materials

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