GOST 12026-76

ГОСТ 12026-76

Filter paper for laboratory application

Бумага фильтровальная лабораторная

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to filter paper for quantitative, qualitative analyzes and other laboratory work. In the part of type II paper, the standard introduction date is 01/01/1991; for a part of type I paper, the standard introduction date is 01/01/1993.

Стандарт распространяется на фильтровальную лабораторную бумагу для количественных, качественных анализов и других лабораторных работ. В части бумаги типа II дата введения стандарта - 01.01.1991; в части бумаги типа I дата введения стандарта - 01.01.1993.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 12/2/1976

SKU: RUSS16674

Price: $99.91

English keywords: cardboard; paper; paper and cardboard;



The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 85 Pulp and paper industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.7 Testing and control of pulp and paper products » 4.7.1 Pulp, wood pulp, paper and cardboard »

ISO classifier » 85 PULP AND PAPER INDUSTRY » 85.060 Paper and cardboard »

National standards » 85 PULP AND PAPER INDUSTRY » 85.060 Paper and cardboard »

National Standards for KGS (State Standards Classification) » Latest edition » To Timber. Wood products. Cellulose. Paper, cardboard » K6 Paper and paper products (except stationery) » K65 Absorbent paper »


As a Replacement Of:

GOST 12026-66: Filter paper for laboratory application

GOST 5.636-70: Filtering paper laboratory brand FO. Quality requirements for certified products

The Document References:

GOST 13199-88: Fibre intermediate products paper and board. Method for determination of grammage

GOST 13523-78: Fibre semi-finished products, paper and board. Method for conditioning of samples

GOST 13525.19-91: Paper and board. Determination of moisture content. Over-drying method

GOST 13525.4-68: Paper and board. Method for the determination of flaw

GOST 1641-75: Paper. Packing marking, transportation and storage

GOST 16762-82: Sulphate prehydrolized pulp for cords and high-module fibres. Specifications

GOST 18462-77: Pulp, paper and cardboard. Methods for determination of fraction of total mass of iron

GOST 21102-97: Paper and board. Methods for determination of sheet dimensions and non-rectangularity

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 26893-86: Filter paper for qualitative and quantitative analyses. Method for the determination of wet bursting strength

GOST 7500-85: Paper and cardboard. Methods of determination of fibrous composition

GOST 7584-89: Laboratory filter paper. Methods for determination of filtering and separating capacity

GOST 7629-93: Paper and board. Method for determination of ash

GOST 8047-2001: Paper and board. Sampling to determine average quality

GOST 8047-93: Paper and board. Acceptance rules. Sampling to determine average quality

GOST 8273-75: Packing paper

GOST 8828-89: Base paper and two-layer waterproof packaging paper

GOST 9569-2006: Paraffined paper. Specifications

GOST 9569-79: Paraffin paper

GOST R 50442-92: Petroleum and petroleum products. X-ray fluorescence method for determination of sulphur content

The Document is Referenced By:

GKINP 05-136-80: Guide to preparing maps for publication by engraving

GN 4274-87: Supplement to the document "Temporary Hygienic Norms and Method for Determining the Histamine Content in Fish Products"

GOST 10018-79: Copper cyanide technical. Technical conditions

GOST 10062-75: Natural combustible gases. Method for determination of specific heat of combustion

GOST 10199-81: Concentrated combined fodder designed for sheep

GOST 10214-78: Petroleum solvent. Specifications

GOST 10220-82: Coke. Methods for the determination of true relative density, annarent relative density and porosity

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10526-63: Confectionery. Method for determination of fatless milk solids in chocolate milk products

GOST 1057-2014: Solvent-extracted oils. Method for the determination of phenol and creso

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10574-91: Meat products. Determination of starch content

GOST 1057-88: Solvent refined oils. Method for the determination of phenol and cresol content

GOST 10585-75: Black oil fuel

GOST 10585-99: Oil fuel. Mazut. Specifications

GOST 10633-2018: Wood chipboards and fibreboards. General rules for the preparation and conduct of physical and mechanical tests

GOST 10751-85: Conducting cable paper

GOST 10766-64: Coconut oil

GOST 10845-76: Grain. Method of determination of starch

GOST 10845-98: Cereals and cereal milled products. Method for determination of starch

GOST 10857-64: Oil seeds. Methods of determination of oil content

GOST 10858-77: Oil seeds crops. Industrial raw materials. Methods of determination of acid value

GOST 10873-73: Ammonium sulfate (ammonium sulfate) purified. Technical conditions

GOST 1089-82: Antimony. Specifications

GOST 10957-74: Siliconorganic liquids 132-24 and 132-25. Specifications

GOST 10968-88: Grain. Methods for determination of germinating energy and germinating property

GOST 11048-95: Rape cake

GOST 11125-84: Super pure nitric acid. Specifications

GOST 11244-2018: Petroleum. Method for determination of potential content of distillation and residue oils

GOST 11244-76: Petroleum. Method for the determination of distillation and residue oils potential content

GOST 11254-85: Rendered animal and animal feeding meal. Methods for determining antioxidants

GOST 11257-65: Mineral oils. Determination of the stability of energy oils using the static method

GOST 11279.5-83: Organic dyes. Testing method of migration fastness of pigments and lacquers

GOST 11285-2017: Glands pancreas cattle and pigs frozen. Technical conditions

GOST 11285-93: Frozen pancreases of cattle and pigs. Specifications

GOST 1129-2013: Sunflower oil. Specifications

GOST 11293-89: Gelatin. Specifications

GOST 11362-76: Petroleum products. Determination of base, acid and acidity by potentiometric titration

GOST 11508-74: Petroleum bitumens. Methods for determination of bitumen adhesion to marble and sand

GOST 11510-65: Bitumens. Method of determining the content of water-soluble compounds

GOST 11529-2016: Polyvinylchloride materials for floors. Control methods

GOST 11529-86: PVC materials for floors. Methods of control

GOST 11589-75: Lifeboats and boats for sea vessels. Rescue signal table

GOST 11802-66: Jet fuel. Method for determining thermal stability under static conditions

GOST 11802-88: Jet fuel method of test for determination of thermal-oxidative stability under static condition

GOST 11851-2018: Petroleum. Methods of paraffin determination

GOST 11851-85: Petroleum. Method of paraffin determination

GOST 11858-66: Crude petroleum and petroleum products. Method for determination of asphalt-tar content

GOST 1186-2014: Rock coals. Method for determination of plastic indicators

GOST 1198-93: Asbestos brake bands

GOST 12.4.101-80: Occupational safety standards system. Cotton and blended fabrics for protective clothing. Method for determining the permeability of liquid toxic substances

GOST 12.4.101-93: Special clothing for a limited protection against toxic substances

GOST 12.4.161-75: Occupational safety standards system. Industrial filtering gas masks and respirators. Method of testing all-service canisters protection time against mercury vapours

GOST 12.4.218-2002: Occupational safety standards system. Personal protection equipment. Method for determination of materials penetrability in aggressive media

GOST 12.4.219-2002: Occupational safety standards system. Personal protection equipment. Method for determination of materials uniform

GOST 12.4.220-2002: Occupational safety standards system. Personal protection equipments. Method for determination of resistance of materials and seams to attack by aggressive media

GOST 12.4.265-2014: Occupational safety standards system. Personal protective means for works with radioactive substances and materials for their making. Testing method and evaluation of decontamination ratio

GOST 12.4.269-2014: Occupational safety standards system. Personal protective means for works with radioactive substances and materials for their making. Testing method of solutions decontaminating ability

GOST 12.4.287-2015: Occupational safety standards system. Filter protective clothing from steams, gases of toxic substances. Specifications

GOST 12038-84: Agricultural seeds. Methods for determination of germination

GOST 12039-82: Seed of farm crops. Methods for determination of viability

GOST 12043-88: Seed of farm crops. Methods for determination of authenticity

GOST 12044-93: Agricultural seeds. Methods for determination of disease infestation

GOST 12045-81: Seed of farm crops. Methods of determination for pest infestation

GOST 12136-77: Grain. Method for the determination of extract of barley

GOST 12275-66: Lubricating oils and additives. Method for determination of degree of cleanliness

GOST 12329-77: Petroleum products and hydrocarbon solvents. Method for determination of aniline point and aromatic hydrocarbons

GOST 12433-83: Standard isooctanes. Specifications

GOST 12524-78: Paper. Method of determination of free chlorum

GOST 12525-85: Grade reference cetane. Specifications

GOST 12564.1-83: Aurum-palladium-platinum alloys. Methods for the determination of aurum, palladium

GOST 12571-2013: Sugar. Method for determination of sucrose

GOST 12571-86: Sugar. Method of sucrose determination

GOST 12571-98: Sugar. Method of sucrose determination

GOST 12572-2015: Sugar. Method of sugar colour determination

GOST 12572-93: Granulated and refined sugar. Methods of sugar colour determination

GOST 12573-2013: Sugar. Method for determination of ferrous foreign matters

GOST 12573-67: Sugar. Method for determination of ferrous foreign matters

GOST 12574-2016: Granulated and refined sugar. Methods for determination of ash

GOST 12574-93: Granulated and refined sugar. Methods of ash determination

GOST 12575-2001: Sugar. Methods of reducing substances determination

GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol

GOST 12605-82: Paper and board. Method for determination of surface absorption by one side wetting (Cobb's method)

GOST 12605-97: Paper and cardboard. Method for determination of surface water absorption at one-sided wetting (Cobb method)

GOST 127.2-93: Sulphur for industrial use. Test methods

GOST 127-76: Specifications For Industrial Sulfur

GOST 12784-78: Mineral powder for asphaltic mixtures. Methods of tests.

GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must

GOST 12788-87: Beer. Methods for determination of acidity

GOST 12789-87: Beer. Methods for determination of colour

GOST 12801-84: Asphaltic concrete mixtures for roads and airdromes, tar concrete mixtures for roads, asphaltic concrete and tar concrete. Methods of testing

GOST 13.1.102-93: Reprography. Micrography. Silver-gelatin microforms. General technical requirements and methods of control

GOST 13056.6-75: Seeds of trees and shrubs. Methods for determination of germination

GOST 13056.6-97: Seed of trees and shrubs. Methods for determination of germination

GOST 13056.7-93: Seed of trees and shrubs. Methods for determination of viability

GOST 13056.8-97: Seed of trees and shrubs. Methods for determination of high quality

GOST 13078-81: Sodium glass liquid. Technical conditions

GOST 13105-77: Leather raw material. Methods of determination of the conservation components

GOST 13302-77: Petroleum acids

GOST 13379-82: Petroleum. Determination of C1-C6 hydrocarbons by method of gas chromatography

GOST 13380-81: Petroleum products. Method for determination of sulphur microadmixtures

GOST 13399-89: Flowers of arnica. Specification

GOST 1341-84: Parchment

GOST 1341-97: Vegetable parchment

GOST 13425-93: Wood pulp. Method of fractional composition determination

GOST 13496.12-75: Combined animal feeding stuffs. Method for determination of total oxidity

GOST 13496.12-98: Mixed fodder, raw mixed fodder. Method for determination of total oxidity

GOST 13496.14-87: Mixed fodder, raw mixed fodder, fodder. Method for determination of ash insoluble in hydrochloric acid

GOST 13496.15-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods for determining the mass fraction of raw fat

GOST 13496.15-85: Forages, compound feeds, raw material. Methods for determining rawfat

GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content

GOST 13496.18-85: Mixed fodder and fodder raw stuff. Methods for determination of fat acid value

GOST 13496.1-89: Mixed fodder and raw mixed fodder. Methods for sodium and sodium chloride determination

GOST 13496.19-2015: Feeds, mixed feeds and raw material. Methods for determination of nitrate and nitrite

GOST 13496.1-98: Mixed fodder and raw mixed fodder. Methods for sodium and sodium chloride determination

GOST 13496.19-93: Fodder, mixed fodder and animal feed raw stuff. Methods of nitrate and nitrite determination

GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides

GOST 13496.20-87: Mixed fodders, raw stuff for mixed fodders. Method for determining residual quantities of pesticides

GOST 13496.21-2015: Feeds, mixed feeds and raw material. Methods for determination of lisin and tryptophane

GOST 13496.21-87: Feeds, mixed feeds and raw material. Methods for determining content of lisin and tryptophane

GOST 13496.22-90: Fodder, mixed fodder, and mixed fodder raw materials. Method for determination of cistinum and metioninum

GOST 13496.2-91: Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue

GOST 13496.7-92: Feed grain, grain by-products, compound feeds. Methods for determination of toxicity

GOST 13496.7-97: Feed grain, grain by products, compound feeds. Methods for the determination of toxicity

GOST 13525.13-69: Paper. Methods for determination of greaseproofness

GOST 13525.18-70: Paper. Method for determination of water permeability

GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage

GOST 13648.5-78: Board. Method for determination of absorption at full submersion

GOST 13685-84: Common salt. Test methods

GOST 13979.11-83: Cottonseed oilcakes and oilmeals. Determination of free gossypol content

GOST 13979.2-94: Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction

GOST 13979.3-68: Oilcakes oil-meals. Methods of determination of soluble proteins

GOST 13979.7-78: Oilcakes, oilmeals and powdered mustard seed cake. Determination of isothiocyanates

GOST 13979.8-69: Oilcakes and oilmeals. Methods of determination for free and combined hydrogen cyanide

GOST 14109-82: Mallein

GOST 14136-75: Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density

GOST 14138-2014: Alcoholic beverages and raw materials for its production. Spectrophotometric method for determination of mass concentration higher alcohols

GOST 14311-85: Steel cord

GOST 1431-85: Petroleum products and additives. Method for the determination of sulfur by fusing in a crucible

GOST 14618.10-78: Essential oils, aromatics and their intermediates. Methods for determination of density and refractive index

GOST 14618.4-78: Essential oils, aromatics and their intermediates. Methods for determination of unsaturated compounds

GOST 14618.8-78: Essential oils, aromatics and their intermediates. Methods for determination of alcohols and phenols

GOST 147-74: Brown coals, hard coals, anthracite, combustible shales, turf and briquettes. Method for determination of specific heat of combustion

GOST 147-95: Solid mineral fuel. Determination of the highest combustion heat and calculation of the lowest combustion heat

GOST 14839.13-2013: Commercial explosives. Methods of waterproofness determination

GOST 14839.18-2013: Commercial explosives. Density determination methods

GOST 14906-77: Fluoroplastic-4D. Specifications

GOST 15056-89: Rhizomes and roots of elacampane. Specifications

GOST 15095-69: Paraffin. Method for determination of the content of complex hydrocarbons

GOST 15113.5-77: Food concentrates. Methods for determination of acidity

GOST 15113.6-77: Food concentrates. Methods for determination of sucrose

GOST 15113.7-77: Food concentrates. Methods for determination of salt

GOST 15113.9-77: Food concentrates. Methods for determination of fat

GOST 15123-78: Simazine - 50% and 80%

GOST 1520-2014: Selectively refined oils. Method for determination of furfural

GOST 1520-84: Selectively refined oils. Method for determination of furfural presence in oils

GOST 1567-83: Motor fuel. Method for determination of existent gums

GOST 1567-97: Petroleum products. Motor gasoline and aviation fuels. Determination of gum content by jet evaporation method

GOST 15815-83: Pulpchips

GOST 15946-94: Herba bidentis. The herb of Water Agrimony. Specifications

GOST 15960-96: Asbestos friction elastic materials

GOST 16109-70: Carnallite enriched. Technical conditions

GOST 16153-80: Monocrystalline germanium. Specifications

GOST 16295-2018: Anticorrosive paper. Specifications

GOST 16336-2013: Polyethylene compositions for cable industry. Specifications

GOST 16362-86: Wood flour. Test methods

GOST 16712-95: Wood-protecting preparations. Test method for toxicity

GOST 16976-71: Coatings of lacquers and paints. Method for determination of chalking degree

GOST 17.2.4.01-80: Nature protection. Atmosphere. Method for determining the amount of drops carried after apparatus for wet scrubbing of dust and gases have been operated

GOST 17.5.4.02-84: Nature protection. Recultivation of lands. Method of measurement and sum calculation of toxic salts in overburden and enclosing rocks

GOST 17177-87: Heat insulating construction materials and products. Methods of control

GOST 17177-94: Thermal insulating materials and products for building application. Test methods.

GOST 1720-76: Crude coal anthracene

GOST 17219-71: Active carbons. Method for determination of summary pore volume by the moisture capacity test

GOST 17290-71: Castor oil plants feed meal

GOST 17310-2002: Gases. Picknometric method for determination of density

GOST 17421-82: Sugar beet for industrial processing. Requirements for state grain purchases. Specifications

GOST 17537-72: Paint materials. Methods for the determination of the content of volatile and non-volatile matters, hard and film-forming materials

GOST 1760-2014: Vellum. Specifications.

GOST 17626-81: Casein for industrial use. Specifications

GOST 17675-80: Electro insulating flexible tubes. General specifications

GOST 17675-87: Flexible electrical insulating tubes

GOST 17750-72: Jet fuel. Method for the determination luminometric number on the ПЛЧT instrument

GOST 18136-2017: Masla. Metod opredeleniya stabil'nosti protiv okisleniya

GOST 18136-72: Oils. Method for determination of oxidation stability in a universal apparatus

GOST 18297-80: Enamelled cast-iron sanitary appliances. General technical requirements and test methods

GOST 18320-78: Process sawdust for hydrolysis

GOST 18597-73: Motor fuel. Corrosion testing under water condensation conditions

GOST 18598-73: Jet fuel. Method of defining corroding activity

GOST 18663-78: Fodder vitamin b12

GOST 18866-93: Crushed blast furnace slag for mineral wool. Specification

GOST 18898-89: Powder products. Methods for determination of density, oil content and porosity

GOST 18912-73: Drinking water. Method for determining the content of radium-226

GOST 18913-73: Drinking water. The method for determining the content of strontium-90

GOST 18921-73: Drinking water. Method for the determination of the content of uranium

GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis

GOST 18995.1-73: Liquid chemical products. Methods for determination of density

GOST 19096-73: Dioctyl sebacate, thermostable. Specification

GOST 19182-2014: Preserved from fish. Methods of buffer value determination

GOST 19182-89: Preserved fish. Methods of buffer value determination

GOST 19199-73: Lubricating oils. Method for determination of anticorrosive properties

GOST 1928-79: Coal solvent. Specifications

GOST 1929-87: Petroleum products. Methods of test for determination of dynamic viscosity by rotary viscosimeter

GOST 19433-88: Dangerous goods. Classification and marking

GOST 194-80: Diphenylamine for industrial use. Specifications

GOST 19496-2013: Meat and meat products. The method of histological investigation

GOST 19496-93: Meat. Method of histological investigation

GOST 19537-83: Gun grease. Specifications

GOST 19603-74: Man-made filament yarns and twisted filament yarns for technical purposes. Method for determination of linear shrinkage

GOST 19658-81: Monocrystalline silicon in ingots. Specifications

GOST 19671-81: Tungsten wire for light sources. Specification

GOST 19671-91: Tungsten wire for light sources

GOST 19792-2001: Natural honey. Specifications

GOST 19816.3-89: Synthetic rubbers. Methods for determination of phenyl-B-naphthylamine (naphtham-2) fraction of total mass

GOST 19832-87: Grease ВНИИ НП-260. Specifications

GOST 19877-82: Dissolving pulp. Spectral method for determining of elements in pulp

GOST 19885-74: Tea. Methods for determination of tannin and caffeine content

GOST 20022.4-75: Wood protecting. Panel method of impregnation

GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination

GOST 20264.2-88: Enzyme preparations. Methods for determination of proteolytic activity

GOST 20264.3-81: Enzyme preparations. Methods for determination of pectolytic complex activity

GOST 20264.4-89: Enzyme preparations. Methods for the determination of amylase activity

GOST 20287-74: Petroleum products. Methods for determining the temperature of solidification

GOST 20287-91: Petroleum products Method of test for flow point and pour point

GOST 20301-74: Ion-exchange resins. Anionites. Specifications

GOST 20458-89: Grease Torsiol-55. Specifications

GOST 20502-75: Oils and additives to them. Methods for determination of corrodibility

GOST 2067-93: Bone glue. Specifications

GOST 20684-75: Used motor oils. Method for determination of insoluble sediments

GOST 20848-75: Reagents. Potassium fluoride 2-aqueous. Specifications

GOST 20851.1-75: Mineral fertilizers. Methods for determination of nitrogen content

GOST 20851.3-93: Mineral fertilizers. Methods for determination of potassium content

GOST 20909.5-75: Non-diluted sperm of bulls. Methods for tests of physical properties

GOST 20909.6-75: Non-diluted sperm of bulls. Methods of biochemical tests

GOST 20944-75: Liquids for aircrafts systems. Method for determination thermo oxidizing stability and corrosion activity

GOST 20996.1-2014: Selenium technical. Methods of selenium determination

GOST 21008-93: Natural sorted washed wool. Methods for determination of fat content

GOST 21043-87: Iron ores and concentrates. Method for determination of external specific surface

GOST 21050-2004: Textiles for overalls. Method for determination of stability to dry cleaning

GOST 21050-75: Fabrics for overalls. Method for determination of stability to dry-cleaning

GOST 21119.12-92: General methods of test for pigments and extenders. Determination of acidity or alkalinity of the aqueous extract

GOST 21119.7-75: Organic dyestuffs and inorganic pigments. Method for determination of specific conductivity of water extract

GOST 21179-2000: Beeswax. Specifications

GOST 21179-90: Bee-wax. Specifications

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 21261-75: Petroleum products. Method for determination of specific heat of combustion

GOST 21261-91: Oil products. Method for the determination of gross calorific value and calculation of net calorific value

GOST 21443-75: Liquefied hydrocarbon gases for export

GOST 2149-75: Barium carbonate technical. Technical conditions

GOST 21513-76: Paint materials. Methods for determination of paint film. Water - and moisture absorptivity

GOST 21534-76: Petroleum The determination of chloride salts content

GOST 2160-92: Solid mineral fuel. Methods for the determination of density

GOST 2177-82: Petroleum Products Fractionation Method

GOST 2177-99: Petroleum products. Methods for determination of distillation characteristics

GOST 21820.1-76: Cotton seed. Method for determination of germinating ability

GOST 21820.3-76: Cotton seed. Methods for determination of impurities, mechanical damage, residual fibrousnesses, residual pubescence and burning

GOST 2184-2013: Sulphuric acid for industrial use. Specifications

GOST 2184-77: Sulphuric acid for industrial use. Specifications

GOST 21903-76: Paint materials. Methods of relative light-fastness determination

GOST 21908-93: Herb of marjoram. Specifications

GOST 22171-90: Laboratory conductometric analysers of liquid. General specifications

GOST 22226-76: Clab moss. Specifications

GOST 2228-75: Paper for bags

GOST 2228-81: Paper for bags

GOST 22387.2-2014: Combustible natural gases. Methods for determination of hydrogen sulphide and mercaptan sulphur

GOST 22567.6-87: Synthetic detergents. Method for determination of surface active agents mass percentage

GOST 22567.9-87: Synthetic detergents. Method for determination of sodium carbonate or sodium bicarbonate mass percentage

GOST 22617.2-94: Sugar beet seeds. Methods for determination of seed germination, monogermity and quality

GOST 22829-77: Fur skins and fur-coat dressed sheepskin. Method of determination of pH of aqueous extraction

GOST 22986-78: Liquefied hydrocarbon gases. Method for determination of total sulphur

GOST 23041-2015: Meat and meat products. Method for determination of oxyproline

GOST 23041-78: Meat and meat products. Method for determination of oxyproline

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 23175-78: Lubricating oils. Method for determination of motor properties and thermal-oxidative stability

GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates

GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.

GOST 23268.3-78: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of hydrocarbonate ions

GOST 23268.9-78: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of nitrate-ions

GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 23402-78: Metal powders. Microscopic method of particle size determination

GOST 23423-2017: Methionine feed. Technical conditions

GOST 23423-89: Fodder methionine

GOST 23453-2014: Milk. Methods for determination of somatic cells

GOST 23454-2016: Milk. Methods for determination of the inhibitors

GOST 23455-79: Preparation «Mastoprim». Specifications

GOST 23481-79: Poultry meat. Method of histological analysis

GOST 23635-90: Enzyme aminosubtilin г3x preparation

GOST 23636-90: Protosubtilin г3x enzyme preparation

GOST 23637-90: Haylage

GOST 23658-79: Organic dyestuffs. Disperse brilliant pink. Specifications

GOST 23695-2016: Enamelled steel sanitary appliances. Specifications

GOST 23695-79: Enamelled steel sanitary appliances. General technical requirements

GOST 23695-94: Enamelled steel sanitary appliances. Specifications

GOST 23795-79: Organic dyestuffs. Disperse blue K. Specifications

GOST 23949-80: Welding non-consumable tungsten electrodes specifications.

GOST 24037-90: Asbestos-polymer seal sheet materials. Method of test for resistance to liquids

GOST 2407-83: Charcoal carbonizer

GOST 240-85: Margarine

GOST 24364-80: Organic dyestuffs. Disperse yellow 3. Specifications

GOST 24392-80: Monocrystalline silicon and germanium. Measurement of the electrical resistivity by the four-probe method

GOST 24455-80: Emulsified floor polish. Test method for waterproofness

GOST 244-76: Photographic grade sodium thiosulphate, crystalline - specification

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 24596.2-2015: Feed phosphates. Methods for determination of phosphorus

GOST 24596.4-2015: Feed phosphates. Method for determination of calcium

GOST 24596.5-2015: Feed phosphates. Method for determination of hydrogen ions activity value

GOST 24655-89: Synthetic rubbers. Methods for determination of diphenyl-n-phenylendiamine fraction of total mass

GOST 24689-81: Brushes for electrical machines. General specifications

GOST 24849-2014: Water. Methods of sanitary-bacteriological analysis for field conditions

GOST 24943-81: Engine oils. Photometric method for assessing contamination of spent oils

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 25149-82: The liquid N7. Specifications

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 25268-82: Confectionary. Methods for determination of xylite and sorbite content

GOST 25281-82: Powder metallurgy. Method of determination of forming density

GOST 25282-93: Metallic powders. Method for determination of pressings strength

GOST 25311-82: Feeding flour of animal origin. Methods for bacteriological analysis

GOST 25337-82: Petroleum paraffin. Method for the determination of colour on colorimeter KNS-2

GOST 25374-82: Extraction bees wax. Specifications

GOST 25428-82: Fluoroplast-42. Specifications

GOST 25552-82: Twisted and plaited goods. Methods of tests

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 25593-83: Diamond pastes

GOST 25617-2014: Linen, semilinen, cotton and mixed fabrics and pice-goods. Methods of chemical tests

GOST 25617-83: Linen, semilinen, cotton and mixed fabrics and pice-goods. Methods of chemical tests

GOST 25779-90: Toys. General safety requirements and control methods

GOST 25796.2-83: Raw clay in the production of clay powders for drilling mud. Methods of determination of suspension properties

GOST 25823-83: Manganese dioxide for chemical current sources

GOST 25828-83: Standard n-heptane. Specifications

GOST 25832-89: Dietic bakery products

GOST 25849-83: Metal powders. The method of the determination of particle shape

GOST 25892-83: Natural grape juice

GOST 25945-87: Polymer building non-hardening sealing materials and products. Test methods

GOST 25945-98: Building polymer sealing non-hardening materials and products. Test methods

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 25993-83: Disperse dyes. Test methods

GOST 25999-83: Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2

GOST 26075-2013: Animals. Methods of Laboratory Diagnostic of Rabies

GOST 26129-84: Dressed fur skins and wool-skin. Methods of determination of unbound fat content

GOST 26176-91: Fodders, mixed feeds. Methods for determination of soluble and hydrolysable carbohydrates

GOST 26177-84: Fodder, mixed feeds. Method for determination of lignin

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

GOST 26188-2016: Processed fruit and vegetables, canned meat and cereal. Method for determination of pH

GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

GOST 26203-84: Transparent-base photographic materials. Method for determination of swelling and water absorption of emulsive and anticurling coatings

GOST 26204-91: Soils. Determination of mobile compounds of phosphorus and potassium by Chiricov method modified by CINAO

GOST 26205-91: Soils. Determination of mobile compounds of phosphorus and potassium by Machigin method modified by CINAO

GOST 26206-91: Soils. Determination of mobile compounds of phosphorus and potassium by Oniani method modified by CINAO

GOST 26207-91: Soils. Determination of mobile compounds of phosphorus and potassium by Kirsanov method modified by CINAO

GOST 26208-91: Soils. Determination of mobile compounds of phosphorus and potassium by Egner-Riem-Domingo method (AL-method)

GOST 26209-91: Soils. Determination of mobile compounds of phosphorus and potassium by Egner-Riem method (DL-method)

GOST 26210-91: Soils. Determination of exchangeable potassium by Maslova method

GOST 26211-91: Soils. Determination of mobile compounds phosphorus by Arrhenius method modified by VIUA

GOST 26220-84: Aerosol aluminum mono-block bulbs

GOST 26261-84: Soils. Methods for determining total phosphorus and total potassium

GOST 26288-84: Leather. Methods of test for shrinkage

GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26366-84: Brass-plated steel wire for base rings of tires

GOST 26412-85: Shielding materials for radiochemical works and nuclear power plants. Method for determination of isolating properties in respect to beta-radionuclide contamination

GOST 26423-85: Soils. Methods for determination of specific electric conductivity, pH and solid residue of water extract

GOST 26449.1-85: Stationary distillation desalting units. methods of saline water chemical analysis

GOST 26449.2-85: Stationary distillation desalting units. Methods of distillate chemical analysis

GOST 26449.3-85: Stationary distillation desalting units. Methods of saline water and distillate chemical analysis on gas content

GOST 26449.4-85: Stationary distillation desalting units. Methods of chemical analysis of scale and slurries

GOST 26450.0-85: Rocks. General requirements for sampling and sample preparation for determination of collecting properties

GOST 26483-85: Soils. Preparations of salt extract and determination of its pH by CINAO method

GOST 26484-85: Soils. Method for determination of exchangeable acidity

GOST 26485-85: Soils. Determination of exchangeable (mobile) aluminium by CINAO method

GOST 26486-85: Soils. Determination of exchangeable manganese by CINAO methods

GOST 26487-85: Soils. Determination of exchangeable calcium and exchangeable (mobile) magnesium by CINAO methods

GOST 26488-85: Soils. Determination of nitrates by CINAO methods

GOST 26489-85: Soils. Determination of exchangeable ammonium by CINAO method

GOST 26490-85: Soils. Determination of mobile sulphur by CINAO method

GOST 26570-95: Fodder, mixed fodder and mixed fodder raw materials. Methods for determination of calcium

GOST 26573.2-2014: Premixes. Methods for determination of мanganese, copper, iron, zinc, cobalt

GOST 26597-89: Sunflower. Method for determination of acid number of oil using pH-meter

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 2667-82: Light petroleum products. Method for determination of colour

GOST 26715-85: Organic fertilizers. Methods for determination of total nitrogen

GOST 26716-85: Organic fertilizers. Methods for determination of ammonium nitrogen

GOST 267-73: Rubber. Methods for the determination of density

GOST 26781-85: Milk. Method of pH measuring

GOST 26808-2017: Canned fish and seafood. Methods for determination of dry matter

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 26811-2014: Confectionery. Iodometric method for determination of mass fraction of total sulphurous acid

GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid

GOST 26816-2016: Cement-bonded wood boards. Specifications

GOST 26816-86: Cement-bonded wood boards. Specifications

GOST 26822-86: Tableware and decorative articles made of crystal glass. General specifications

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26950-86: Soils. Method for determination of exchangeable sodium

GOST 26951-86: Soils. Determination of nitrate byionometric method

GOST 26968-86: Sugar. Methods of microbiological analysis

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 26996-86: Polypropylene and copolymers of propylene. Specifications

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity

GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity

GOST 27266-87: Molybdenum wire for light sources

GOST 27395-87: Soils. Determination of mobile two-trivalent iron compounds after Verigina Arinushkina

GOST 27475-87: Water-proof and antiseptic water-proof compounds for protection of timber butt-ends. Method of water-proof properties determination

GOST 27494-2016: Flour and bran. Methods for determination of ash content

GOST 27494-87: Flour and bran. Methods for determination of ash content

GOST 27495-87: Flour. Method for determination of autolysis activity

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 27597-88: Electronics items. Corrosion resistance evaluation method

GOST 27627-88: Products and elements of wood and wooden materials. Determination of resistance of protective and decorative coatings to spot formation

GOST 27637-88: Semi-finished products of wrought aluminium thermo-hardened alloys. Control of microstructure for presence of overburning by metallographic method

GOST 27670-88: Corn flour. Method for determination of fat

GOST 27700-88: Alumina. Absolute density determination pycnometer method

GOST 27708-88: Decontaminable protective polymeric materials and coatings. Method for testing the ease of decontamination

GOST 27753.2-88: Greenhouse grounds. Method for preparation of water extract

GOST 27786-88: Fodder grisein

GOST 27808-88: Liquid petroleum paraffin. Determination of aromatic hydrocarbons by spectrophotometric method

GOST 27821-88: Soils. Determination of base absorption sum by Kappen method

GOST 27866-88: High purity substances. Method for concentration of micro impurities by precipitation and copreciditation

GOST 27894.0-88: Peat and products of its processing for agriculture. General requirements for methods of analysis

GOST 27930-88: Milk and milk products. Biological-calorimetric method for determination of the total bacteria number

GOST 27981.5-2015: Copper of high purity. Methods of photometric analysis

GOST 27995-88: Vegetable feeds. Methods for determination of copper

GOST 27996-88: Vegetable feeds. Methods for determination of zinc

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28075-89: Vegetable fodder. Method for the determination of crude protein splitting

GOST 28085-89: Biological preparations. Method for the bacteriological control of sterility

GOST 28178-89: Fodder yeast. Test methods

GOST 28189-89: Bone intermediate product

GOST 28238-89: Sunflower. Method for determination of oleic acid mass fraction according to the oil refraction index

GOST 28302-89: Thermal sprayed protective coatings from zinc and aluminium metallic construction. General requirements for a typical technological process

GOST 28401-2001: Textile threads. Method for determination of linear shrinkage

GOST 28401-89: Textile threads. Method for determination of linear shrinkage

GOST 28420-89: Plant quarantine. Methods of entomology estimation of storage products

GOST 28504-90: Undressed fur skins and woolskins. Methods for determination of structure damage and bacterial infection of flesh side

GOST 28508-90: Vegetable tanning extracts. Methods of determination

GOST 28551-90: Tea. Method for determination of water extracts

GOST 28553-90: Tea. Method for determination of crude fibre

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 2858-82: Powdered eggs

GOST 28606-90: Essential oil floral-herbal raw material. Methods of moisture determination

GOST 28843-90: Polyurethane thread spandex. Test methods

GOST 28875-90: Spices. Acceptance and methods of analysis

GOST 28886-90: Propolis. Specifications

GOST 28887-90: Flower pollen (beebread)

GOST 28888-2017: Royal jelly bee milk. Technical conditions

GOST 28888-90: Queen bee larval food. Specifications

GOST 28929-91: Cocoa butter substites. Method for determination solid triglycerides mass percentage

GOST 28972-91: Canned fish and other sea products. Method for determination of actual acidity (pH)

GOST 29030-91: Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content

GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content

GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural

GOST 29033-91: Grain and derived products. Determination of fat content

GOST 29104.10-91: Industrial fabrics. Method for determination of dimensional change in boiling water

GOST 29104.12-91: Industrial fabrics. Method for determination of resistance to petroleum

GOST 29104.13-91: Industrial fabrics. Method for determination of resistance to attack by corrosive media

GOST 29104.16-91: Industrial fabrics. Method for determination of water permeability

GOST 29104.9-91: Industrial fabrics. Method for determination of dimensional change in hot air

GOST 29113-91: Mixed fooders, feeds protein and vitamin supplements, Carbamide concentrate. Methods of determining Carbamide mass portion

GOST 29136-91: Fodder, meal from fish, mammals, cructacea and invertebrate animals. Toxicity determination method

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 29148-91: Natural instant coffee

GOST 29148-97: Natural instant coffee. Specifications

GOST 2917-76: Oils and additives. Method of test for corrosion influence on metals

GOST 29188.0-91: Perfumery and cosmetics

GOST 29188.2-2014: Perfumes and cosmetic products. Method for determination of pH value

GOST 29188.2-91: Cosmetics. Method for determination of hydrogen for concentration (pH)

GOST 29188.5-91: Cosmetics. Methods for determination of free and tied alkali

GOST 29206-91: Fruit and vegetable products. Methods for determination of xylite and sorbite content in diet canned foods

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 29272-92: Rye dried malt. Specification

GOST 29294-2014: Brewing malt. General specifications

GOST 29294-92: Brewing barley malt. Specifications

GOST 29332-2006: Chemical fibres. Methods for determination of finishing agent mass percentage content

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 30028.1-93: Wood-protecting preparations. Semblance method tasking way for toxicity to wood-colouring and moulding fungus

GOST 30028.2-93: Wood-protecting preparations. Container method testing way protective ability to wood-colouring and moulding fungus

GOST 30028.3-93: Wood-protecting preparations. Express-method testing way inflammable protective ability

GOST 30028.4-2006: Wood-protective means. Express-method of testing the protective ability to wood-colouring and moulding fungi

GOST 30028.4-93: Wood-protecting preparations. Express-method testing way protective ability to wood-colouring and moulding fungus

GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST 30061-93: Grain and straw of cereals, onion, soil. Method for determination of the residue level of herbicide. Starane

GOST 30087-93: Fodder yeast. Methods for determination of 3,4-benzopyrene

GOST 30089-93: Vegetable oils. Method for determination of erucic acid

GOST 30145-94: Essential oils and products of essential oil production. Acceptance rules, sampling and methods of organoleptic tests

GOST 30181.3-94: Mineral fertilizers. Method for determination of mass fraction of nitrogen in fertilizers with nitrate nitrogen

GOST 30226-93: Cotton and synthetic threads for shoes. Specifications

GOST 30257-95: Toasted rapeseed extraction cake

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 30306-95: Fruit stone and almond nut oil

GOST 30351-2001: Polyamides, polyamide fibres, fabrics, films. Determination of mass fraction of residual caprolactam and low-molecular compounds and their concentration of migration in water. Methods of liquid and gas-liquid chromatography

GOST 30360-96: Seeds of essential oil crops. Methods for determination of disease infestation

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis

GOST 30364.1-97: Egg products. Physical and chemical testing methods

GOST 30364.2-96: Egg products. Microbiological testing methods

GOST 30404-2000: Solid mineral fuels. Determination of forms of sulphur

GOST 30417-2018: Vegetable oils. Methods for determining the mass fractions of vitamins A and E

GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30437-96: Pulps. Method for determination of brightness

GOST 30438-2003: Cigarettes. Determination of alkaloids content in smoke condensate. Spectrometric method

GOST 30438-96: Cigarettes. Determination of alkaloids in smoke condensates. Spectrometric method

GOST 30529-97: Lubricated metallic powders. Determination of lubricant content Soxhlet extraction method

GOST 30556-98: Seeds of essential oil crops. Methods for determination of germination

GOST 30561-2013: Sugar beet molasses. Specifications

GOST 30561-2017: Beet molasses. Technical conditions

GOST 30569-98: Cigarettes. Determination of alkaloid retention by the filters. Spectrometric method

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30648.5-99: Infant milk products. Method of active acidity determination

GOST 30648.6-99: Infant milk products. Method for determination of solubility index

GOST 30648.7-99: Infant milk products. Methods for determination of sucrose

GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content

GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid

GOST 30692-2000: Fodders, mixed fodders and animal raw foodstuff. Atomic absorption method for determination of copper, lead, zinc and cadmium

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 30765-2001: Metal transport packagings. General specifications

GOST 30823-2002: Fodders, compound feeds and feed additives. Determination of the elementary composition by means of atomic emission method.

GOST 30828-2002: Anionic surface-active agents. Methods for determination of active matter

GOST 31209-2003: Containers for blood and its components. Requirements for chemical and biological safety and methods of testing

GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

GOST 3134-78: White spirit

GOST 31376-2008: Dry building mixtures based on gypsum binder. Test methods

GOST 31382-2009: Copper. Methods of analysis

GOST 31383-2008: Protection against corrosion of concrete and reinforced concrete constructions. Test methods

GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics

GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

GOST 314-72: Felt, felt parts, felt piece goods. Acceptance rules and test methods

GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31481-2012: Mixed fodders, raw stuff for mixed fodders. Method for determining the residual quantities of chlorine-organic pesticides

GOST 31482-2012: Mixed feeds. Method for determination of aldehydes

GOST 31485-2012: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)

GOST 31486-2012: Premixes. Method for determination of vitamin К3

GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST 31503-2012: Milk and milk products. Determination of stabilazers content by gas chromatography method

GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method

GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination

GOST 31506-2012: Milk and milk products. Determination of non-milk fats

GOST 31571-2012: Dental ceramic. Technical requirements. Test methods

GOST 31575-2012: Dental ceramic fused to metal restorative materials. Technical requirements. Test methods

GOST 31578-2012: Dental water-based cements. Technical requirements. Test methods

GOST 31584-2012: Milk. Spectrophotometric method for determination of total phosphorus content

GOST 31619-2012: Implantable mammary prostheses. General technical requirements. Test methods

GOST 31626-2012: Plaster of Paris for medical use. General technical requirements. Test methods

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method

GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications

GOST 31643-2012: Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method

GOST 31644-2012: Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method

GOST 31653-2012: Feedstuffs. Method of immunoenzyme mycotoxin determination

GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

GOST 31669-2012: Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

GOST 31672-2012: Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose

GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity

GOST 31675-2012: Feeds. Methods for determination of crude fibre content with intermediate filtration

GOST 31676-2012: Perfumery and cosmetics. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST 31679-2012: Liquid cosmetics. General specifications

GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST 31682-2012: Сonfectionery. Methods of determination of total dry solids of cocoa in chocolate products

GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST 31690-2013: Processеd cheese. General specifications

GOST 31692-2012: Shaving cosmetic products. General specifications

GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat

GOST 31709-2012: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

GOST 31717-2012: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 31722-2012: Confectionery. Methods of determination the contain of milk fat in chocolate products

GOST 31745-2012: Food products. Determination of PAHs content by HPLC method

GOST 31750-2012: Macaroni products. Methods of identification

GOST 31751-2012: Fried bread products. General specifications

GOST 31753-2012: Vegetable oils. Methods for determination of phosphorated substances

GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST 31756-2012: Animal and vegetable fats and oils. Determination of anisidine value

GOST 31757-2012: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods

GOST 31764-2012: Beer. Method for determination of pH

GOST 31767-2012: Adsorbed royal gelly. Specifications

GOST 31770-2012: Honey. Method for determination of electroconductivity

GOST 31773-2012: Honey. Method for determination of optical activity

GOST 31775-2012: Wax raw material. Specifications

GOST 31776-2012: Beebread. Specifications

GOST 31781-2012: Fish and products from it. Species identification of fish by IEF method

GOST 31787-2012: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients

GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method

GOST 31859-2012: Water. Method for determination of chemical oxygen demand

GOST 31866-2012: Drinking water. Determination of elements content by stripping voltammetric method

GOST 31896-2012: Liquid sugar. specifications

GOST 31902-2012: Confectionery. Methods of determination of fat weight fraction

GOST 31931-2012: Poultry meat. Method of histologicaland microscopic analysis

GOST 31932-2012: Canned poultry and poultry offal. Method for determination of dispersion

GOST 31933-2012: Vegetable oils. Methods for determination of acid value

GOST 31959-2012: Water. Methods of determination of toxicity by survival of marine crustaceans

GOST 31960-2012: Water. Methods of toxicity determination by growth inhibition of marine unicellular algae Phaeodactylum tricornutum Bohlin and Sceletonema costatum (Greville) Cleve

GOST 31964-2012: Macaroni products. Acceptance rules and methods of quality determination

GOST 31978-2012: Caseins and caseinates. Method for determination of pH

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content

GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST 32026-2012: Clay raw materials for manufacturing of claydite gravel, rubble and sand. Specifications

GOST 32034-2013: Hydrolysates of starch. General specifications

GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32042-2012: Premixes. Methods for determination of vitamin B complex

GOST 32045-2012: Feeds, compound feeds, material for compound feeds. Methods for determination of ash content, insoluble in hydrochloric acid

GOST 32049-2013: Food flavourings. General specifications

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32053-2013: Food additives. Potassium acetate Е261(i). Specifications

GOST 32066-2013: Sugar beet seeds. Sowing characteristics. General specifications

GOST 32076-2013: Leather. Method for determination of colour fastness to dry and moist friction

GOST 32079-2013: Fur skins and packer pelts dressing and coloured. Determination of colour resistance to friction

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32081-2013: Alcoholic products and raw materials for its production. Relative density method

GOST 32096-2013: Packaging paperboard for food products. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32113-2013: Wine production. Method for determination of citric acid mass concentration

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 32152-2013: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids

GOST 32175-2013: Tobacco and tobacco products. Determination of nicotine purity. Gravimetric method using tungstosilicic acid

GOST 32177-2013: Tobacco and tobacco products. Determination of dithiocarbamate pesticides residues content. Molecular absorption spectrometric method

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 32193-2013: Feeds, compound feeds. Determination of organophosphorus pesticides residues by gas chromatographic method

GOST 32194-2013: Feeds, compound feeds. Determination of organochlorine pesticides residues by gas chromatographic method

GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique

GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics

GOST 32221-2013: Copper concentrates. Methods of analysis

GOST 32222-2013: Product for reproduction. Semen. Methods of select sample

GOST 32223-2013: Juice products. Photometric method for determination of pectin content

GOST 32224-2013: Meat and meat products for child nutrition. Method for determination of bone particle size

GOST 32249-2013: Juice products. Enzymatic method for determination of ethanol

GOST 32250-2013: Feeds, mixed feeds. Method for determination of potassium and sodium using flame-emission spectrometry

GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

GOST 32257-2013: Milk and milk products. Method for determination of nitrate and nitrite contents

GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction

GOST 32277-2013: Product for reproduction. Semen. Physical, biological, biochemical, morphological analysis technique

GOST 32306-2013: Purified tuberculins (PPD) for animals. Specifications

GOST 32307-2013: Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography

GOST 32343-2013: Feeds, compound feeds. Determination of calcium, copper, iron, magnesium, manganese, of potassium, sodium and zinc by atomic absorption spectrometry method

GOST 32385-2013: Goods of household chemistry. Method for determination of pH

GOST 32399-2013: Waterproof Wood Chipboards. Technical Specifications

GOST 32508-2013: Diesel fuels. Determination of cetane number

GOST 32531-2013: Benzidine. Determination in water

GOST 32567-2013: Wood boards with oriented particles. Specifications

GOST 32626-2014: Polymeric means of closing. General specifications

GOST 32686-2014: Bottles from polyethylene terephthalate for food liquids. General specifications

GOST 32705-2014: Automobile roads of general use. Mineral powder. Method of determining the content of water-soluble compounds

GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

GOST 32713-2014: Beverages alcoholic and raw materials for its production. Identification. Enzymatic method for determination of mass concentration D-malic acid

GOST 32736-2014: Consumers’ package from combined materials. General specifications

GOST 32740-2014: Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method

GOST 32743-2014: Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives

GOST 32745-2014: Food additives. Triarylmethane colours. Specifications

GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications

GOST 32763-2014: Automobile roads of general use. Mineral powder. The method of determining the true density

GOST 3276-89: Lubricating grease ГОИ-54п. Specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications

GOST 32781-2014: Food additives. Sodium nitrite E250. Specifications

GOST 32799-2014: Juice products. Determination of free amino acids by ion-exchange chromatography

GOST 32802-2014: Food additives. Sodium carbonate E500. General specifications

GOST 32891-2014: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST 32892-2014: Milk and dairy products. Method of pH determination

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32903-2014: Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

GOST 32905-2014: Feeds, mixed feeds and raw material. Method for determination of fat content

GOST 32936-2014: Cosmetics. Inversion-voltammetry method for determination of mercury

GOST 32937-2014: Cosmetics. Inversion-voltammetry method for determination of lead

GOST 32938-2014: Cosmetics. Inversion-voltammetry method for determination of arsenic

GOST 32939-2014: Milk and milk products. Method for determination of ammonia

GOST 33045-2014: Water. Methods for determination of nitrogen-containing matters

GOST 33097-2014: Goods of household chemistry. Method for determination of bleaching power

GOST 33118-2014: Combined materials on basis of aluminium foil. Specifications

GOST 33-2000: Petroleum products. Transparent and opaque liquids. Determination of kinematic viscosity and calculation of dynamic viscosity

GOST 33207-2014: Copper and complex ores, and products of their processing. Methods for weight fraction measurement of copper in mineral forms

GOST 33210-2014: Copper-containing ore and polymetallic ores and derived products. Methods of measurement of the mass fraction of sulfur

GOST 33214-2015: Polymeric and combined means of closing for perfumery cosmetic production. General specifications

GOST 33221-2015: Bottles from polyethylene terephthalate for chemical products. General specifications

GOST 33254-2015: Insulating oils. Detection of corrosive sulphur. Silver strip test

GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications

GOST 33270-2015: Food additives. Sodium malates E350. General specifications

GOST 33276-2015: Juice products. Methods for determination of relative density

GOST 33313-2015: Juice products. Determination of formol number by potentiometric method

GOST 33331-2015: Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter

GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms

GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry

GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33455-2015: Plant quarantine. Methods of detection and identification of California scale

GOST 33456-2015: Plant quarantine. Methods of detection and identification of white peach scale

GOST 33457-2015: Fruit and vegetable products. Method for qualitative detection of synthetic colours using ion-paired extraction

GOST 33460-2015: Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography

GOST 33463.6-2016: Life support systems on railway rolling stock. Part 6. Methods of hygienic assessment of the water supply system

GOST 33479-2015: Fruit and vegetable products. Determination of colour values by colorimetric method

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33505-2015: Plant quarantine. Methods of detection and identification of Plum pox virus

GOST 33506-2015: Cosmetics. Methods for the determination and assessment of toxicological safety indicators

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

GOST 33538-2015: Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs

GOST 33539-2015: Plant quarantine. Methods of detection and identification of Potato virus T

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33567-2015: Lactose. Specifications

GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria

GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride

GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content

GOST 33613-2015: Butter. Potentiometric method for determination of pH of the serum

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33618-2015: Activated carbon. Method for determination of iodine number

GOST 33628-2015: Cream-raw material. Methods of adulteration determination

GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33632-2015: Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

GOST 33674-2015: Blood and processed products. Specifications

GOST 33675-2015: Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods

GOST 33680-2015: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC and HPLC

GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications

GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification

GOST 33768-2015: Method for determination of kinematic viscosity and calculation of the dynamic viscosity of transparent and opaque liquids

GOST 33769-2016: Table salt. Mercury measurement method for the mass fraction of the chlorine ion

GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification

GOST 33778-2016: Laundry detergents. Methods for determining detergency

GOST 33785-2016: Sealing materials and gaskets from them. Method of test for resistance to liquids

GOST 33-82: Petroleum products. Method for determination of kinematic viscosity and calculation of dynamic viscosity

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33835-2016: Juice products. Methods of definition of citric acid

GOST 33837-2016: Polymeric packaging for food products. General specifications

GOST 33917-2016: Starch syrup. General specifications

GOST 33918-2016: Cosmetics. Microbiology. Method for determination of sterilization

GOST 33919-2016: Queen bee larval food. Definitions of reducing sugars and sucrose

GOST 33920-2016: Food caseinate. Specification

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33925-2016: Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33926-2016: Dairy component and milk-containing products. Ice cream and ice cream mixtures. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33930-2016: Sago. Specifications

GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33996-2016: Seed potato. Specification and quality analysis methods

GOST 34028-2016: Reinforcing rolled products for reinforced concrete constructions. Specifications

GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications

GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications

GOST 34105-2017: Animals. Laboratory Diagnostics of Brucellosis. Serological methods

GOST 34106-2017: Food and raw materials. The method of sequencing fragments of the mitochondrial genome of animals and fish to determine the species in single-component products

GOST 34108-2017: Feed, feed, feed raw materials. Determination of mycotoxins by direct solid phase enzyme immunoassay method

GOST 34118-2017: Meat and meat products. Method for determining the peroxide value

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34123.1-2017: Confectionery products. Methods for determining the mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 34131-2017: Meat and meat products. Method for the detection of irradiated products by gas chromatography

GOST 34134-2017: Meat and meat products. Method for determining the composition of free carbohydrates

GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread

GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina

GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34209-2017: Feed, feed, feed raw materials. ELISA method for the determination of pleuromutilins

GOST 34213-2017: Essential oil floral-herbal raw material. Methods of sampling, determining the moisture, impurities and essential oil

GOST 34229-2017: Juice products. Determination of synthetic dyes by high performance liquid chromatography

GOST 34230-2017: Juice products. Determination of free amino acids by high performance liquid chromatography

GOST 34253-2017: Bee products. Method for the determination of vitamin A

GOST 34284-2017: Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GOST 34285-2017: Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GOST 34304-2017: Milk and dairy products. Method for the determination of lactose and galactose

GOST 34405-2018: Metal prefabricated cans. General specifications

GOST 34414-2018: Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements

GOST 34419-2018: Sealing metal means for packaging with food liquids under overpressure. General specifications

GOST 34420-2018: Cheese and processed cheese. Method of determination of citric acid and citrate content

GOST 34430-2018: Enzyme preparations for food industry. Method for the determination of proteolitic activity

GOST 34440-2018: Enzyme preparations for food industry. Methods for the determination of amylase activity

GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method

GOST 34457-2018: Starch. Methods for determination of acidity

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 3628-78: Milk products. Methods for sugar determination

GOST 3629-47: Milk products. Method of alcohol determination

GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content

GOST 3714-79: Cured raw cigar tobacco

GOST 3816-81: Textile fabrics. Methods for determination of hygroscopic and water-repelent properties

GOST 3864-75: 22% Mastic. Specifications

GOST 3877-49: Heavy petroleum products. Method for determination of sulfur content by burning in a calorimetric bomb

GOST 3877-88: Petroleum products. Determination of sulfur by calorimetric bomb method

GOST 3-88: Surgical rubber gloves

GOST 39-79: Naphthame-2. Specifications

GOST 4014-75: Organic dyestuffs. Nigrosine water-soluble. Specifications

GOST 4039-48: Benzenes. Method for determining the duration of the induction period

GOST 4039-88: Automobile gasolines. Methods of test for induction period

GOST 4109-79: Reagents. Bromine. Specifications

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 4333-2014: Oil products. Methods for determining the flash point and ignition in an open crucible

GOST 4333-87: Petroleum products. Methods for determination of flash and ignition points in open crucible

GOST 4338-74: Petroleum products. Method of smoke point determination

GOST 4338-91: Aviation turbine fuels. Determination of smoke point

GOST 4388-72: Drinking water. Methods for determination of copper mass contentration

GOST 443-76: Benzene-solvent for rubber industry. Technical requirements

GOST 444-2016: Flotation sulphur pyrite. Specifications

GOST 4517-2016: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4659-79: All-wool and half-wool fabrics and yarn. Methods of chemical tests

GOST 4682-84: Barite concentrate. Specifications

GOST 4828-83: Liqueur-vodka products. Acceptance rules and test methods

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 4974-72: Drinking water. Methods for determination of manganese content

GOST 5020-75: Liquid 'Steol-M'. Specifications

GOST 5066-2018: Motor fuels. Methods for determination of cloud, chilling and freezing points

GOST 5066-56: Motor fuel Method for determination of cloud, chilling and freezing points

GOST 5066-91: Motor fuels. Methods for determination of cloud, chilling and freezing points

GOST 5105-82: Steel fuel and oil tanks

GOST 5152-84: Gland Packing Specifications

GOST 5194-91: Starch syrop. Specifications

GOST 5312-2014: Fresh green peas for conservation. Specifications

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5363-93: Vodka. Acceptance rules and test methods

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5477-2015: Vegetable oils. Methods for determination of colour

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5481-2014: Vegetable oils. Methods for determination of insoluble impurities and sediment

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 5483-50: Vegetable oils. Method for determination of castor oil solubility

GOST 5541-2002: Cork means of closing. General specifications

GOST 5546-86: Oils for refrigerating machines

GOST 5583-78: Industrial and medical gaseous oxygen

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction

GOST 5734-76: Greases method for the determination of oxidation stability

GOST 5896-51: Confectionery. Method for determination of alcohol

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-2014: Confectionery. Methods for determination of moisture and solids

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 595-79: Cotton cellulose. Specifications

GOST 5964-93: Ethanol. Acceptance rules and test methods

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 5981-88: Tins for preserved food

GOST 6037-75: Lubricating greases. Method for the determination of creeping tendency

GOST 6243-75: Emulsols and pastes. Test methods

GOST 6258-85: Petroleum products method for determination of assumed viscosity

GOST 6307-75: Petroleum products. Method of test for water-soluble acids and alkalies

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 6321-92: Engine fuels. Method for copper strip test

GOST 6356-75: Petroleum products. Method of test for flash point boy closed cup

GOST 6370-2018: Petroleum, petroleum products and additives. Method for determination of mechanical admixtures

GOST 6370-83: Petroleum, petroleum products and additives Methods for determination of mechanical admixtures

GOST 6479-73: Lubricating greases. Method for determination of mechanical impurities content by hydrochloric acid decomposition

GOST 6599-76: Technical dinitronaphthalene. Specifications

GOST 6659-83: Water-resistant upholstery cardboard

GOST 6667-75: Aviation gasoline. Period of stability method

GOST 667-73: Battery sulphuric acid. Specifications

GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content

GOST 6687.7-88: Soft drinks and kvasses. Method for alcohol determination

GOST 6805-88: Natural roasted coffee general specifications

GOST 6805-97: Natural roasted coffee. General specifications

GOST 6810-2002: Wallpaper. Specifications

GOST 6994-74: White petroleum products. Method for determination of aromatic hydrocarbons

GOST 7102-80: Pyropowders and varnish powders. Methods for determination of graphite fraction of total mass

GOST 7163-84: Petroleum products. Method for measurement of viscosity by automatic capillar viscosimeter

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

GOST 7247-73: Paper for packing products on automatic machines

GOST 7247-90: Automatic food packaging paper

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7482-96: Glycerol acceptance procedures and test methods

GOST 7516-75: Pulp. Method for determination of swelling

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7690-76: Pulp paper and board. Method of determination of brightness

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content

GOST 790-89: Solid laundry soap and toilet soap rules of acceptance and test methods

GOST 7927-75: Butyl and ethyl potassium xanthates. Specifications

GOST 7934.5-74: Watch oils and greases. Method for the determination of corrosion activity

GOST 7978-74: Gasoline solvents. Method for determination of tetraethyl lead presence

GOST 7983-99: Toothpastes. General specifications

GOST 8.134-2014: State system for ensuring the uniformity of measurements. рН measurement method based on the Harned cells

GOST 8.581-2003: State system for ensuring the uniformity of measurements. Standard radiometric sources of alpha-radiation. Verification procedure

GOST 8.663-2018: State system for ensuring the uniformity of measurements. Reference electrodes for electrochemical measurements. Verification procedure

GOST 8050-85: Carbon dioxide,

GOST 8072-77: Cured raw tobacco

GOST 8115-73: Black technical albumin. Specifications

GOST 8135-74: Iron minimum. Specifications

GOST 8269.0-97: Mauntainous rock road-metal and gravel, industrial waste products for construction works. Methods of physical and mechanical tests

GOST 8489-85: Motor fuel. Method for determination of existent gums (Budarov's)

GOST 8505-80: Nefras-C 50/170. Specifications

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination

GOST 8740-85: Linerboard

GOST 8756.10-2015: Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp

GOST 8756.12-91: Fruit and vegetable products. Methods for determination of jellying power and paste-forming capacity of fruit puree

GOST 8756.13-87: Fruit and vegetable products. Methods for determination of sugars

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene

GOST 8756.8-85: Fruit and vegetable products. Methods for determination of colour tomato products

GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate

GOST 8775.3-87: Lithium. Method for determination of magnesium, manganese, iron, aluminium, silicon, barium

GOST 8828-75: Two-layer packaging paper. General specifications

GOST 8904-2014: Hard wood-fibre boards varnish and paint coatings. Specifications

GOST 8904-81: Hard wood-fibre boards with varnish and paint coatings. Specifications

GOST 8972-78: Artificial leather. Methods for determination of wetting and shrinking

GOST 8973-77: Artificial leather. Method for the determination of air penetrability

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 9.010-80: Unified system of corrosion and ageing protection. Compressed air for atomization of paint materials. Technical requirements and methods of control

GOST 9.030-74: Unified system of corrosion and ageing protection. Vulcanized rubbers. Method of testing resistance to attack by corrosive media in limp state

GOST 9.048-89: Unified system of corrosion and ageing protection. Technical items. Methods of laboratory tests for mould resistance

GOST 9.054-75: Unified system of corrosion and ageing protection. Anticorrosive oils, greases and inhibited film-forming petroleum compounds. Accelerated test methods of protective property

GOST 9.068-76: Unified system of corrosion and ageing protection. Sealants. Test methods for resistance to attack by liquid corrosive media

GOST 9.070-76: Unified system of corrosion and ageing protection. Vulcanized rubbers. Test methods for resistance to attack by liquid corrosive media at static compressive strain

GOST 9.080-77: Unified system of corrosion and ageing protection. Plastic greases. Accelerated method for determination of corrosion effect on metals

GOST 9.302-88: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings. Control methods

GOST 9.311-87: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings. Method of corrosion damage evaluation

GOST 9.402-2004: Unified system of corrosion and ageing protection. Paint coatings. Metal surface preparation for painting

GOST 9.403-80: Unified system of corrosion and ageing protection. Paint coatings. Test methods for resistance to liquid static effect

GOST 9.504-85: Unified system of corrosion and ageing protection. Materials of packing on paper base. Method of testing protective capability

GOST 9.506-87: Unified system of corrosion and ageing protection. Corrosion inhibitors of metals in water-petroleum environments. Methods of protective ability evaluation

GOST 9.507-88: Unified system of corrosion and ageing protection. Hermetic materials. Methods test

GOST 9.508-89: Unified system of corrosion and ageing protection. Means of temporary rust protection of metals. Method of protective ability evaluation under the action of hand sweat

GOST 9.509-89: Unified system of corrosion and ageing protection. Means of temporary corrosion protection. Methods of determining protection ability

GOST 9.514-99: Unified system of corrosion and ageing protection. Corrosion inhibitors of metals for water systems. Electrochemical method protective ability evaluation

GOST 9.602-2005: Unified system of corrosion and ageing protection. Underground constructions. General requirements for corrosion protection

GOST 9.602-2016: Unified system of corrosion and ageing protection. Underground constructions. General requirements for corrosion protection

GOST 9.712-86: Unified system of corrosion and ageing protection. Adhesives. Test methods of adhesive bonds of rubber with rubber-fabric materials and metals for resistance to the influence of liquid aggressive media

GOST 9.716-91: Unified system of corrosion and ageing protection. Polymeric materials. Methods of determining variation of plasticizer content with ageing

GOST 9.801-82: Unified system of corrosion and ageing protection. Paper. Test methods by fungus resistance

GOST 9.902-81: Unified system of corrosion and ageing protection. Polymeric materials. Accelerated test methods for corrosivity

GOST 9.907-83: Unified system of corrosion and ageing protection. Metals, alloys, metallic coatings. Methods for removal of corrosion products after corrosion tests

GOST 9.913-90: Unified system of corrosion and ageing protection. Aluminium, magnesium and alloys. Methods of accelerated corrosion test

GOST 9127-59: Lubricating Grease. Methods for determination of viscosity and tensile strength with plastic viscometer

GOST 9144-79: Engine Fuels. Method for determination of thermal stability in static conditions

GOST 9210-77: Fur skins and packer pelts, dressing and coloured. Determination of colour resistance to fraction

GOST 9212-77: Fur skins and sheepskin fur coat tanned. Method for determination of chromium oxide content

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9307-78: Organic dyes. Alcohol soluble nigrosine. Specifications

GOST 936-82: Smoking makhorka (crushed). Specifications

GOST 938.29-77: Leather. Method of determination for colour fastness to dry and to moist friction

GOST 938.7-68: Leather. Method of determination of nitrogen content

GOST 9385-2013: Technical ethyl benzene. Specifications

GOST 9385-77: Ethyl benzene technical. Specifications

GOST 9437-85: Paraffins. Determination of aromatic hydrocarbons content by colorimetric method

GOST 9678-79: Raw cured makhorka (kind of shag). Specifications

GOST 9758-2012: Porous inorganic aggregates for construction work. Test methods

GOST 9758-77: Fillers porous inorganic for concrete. Methods of tests

GOST 9758-86: Non-organic porous aggregates for construction work

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST 9812-74: Petroleum insulating bitumen

GOST 9816.2-84: Technical tellurium. Methods for determination of selenium

GOST 9816.3-2017: Tellur technical. Sulfur determination methods

GOST 9816.3-84: Technical tellurium. Methods for determination of sulphur

GOST 9816.4-2014: Tellurium technical. Method of spectral analysis

GOST 981-75: Mineral oils. Method for determination of oxidation stability

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9991-74: Technical hexachlorethane. Specifications

GOST R 12.4.243-2007: Occupational safety standards system. Personal protection equipment for works with radioactive substances and materials for their making. Testing methods and evaluation of decontamination ratio

GOST R 12.4.244-2007: Occupational safety standards system. Personal protective means for works with radioactive substances and materials for their making. Testing method of solutions decontaminating ability

GOST R 12.4.280-2012: Occupational safety standards system. Filter protective clothing from steams, gases toxic substances. Technical requirements

GOST R 12.4.302-2018: Occupational safety standards system. Dermatological personal protective products. Directed efficiency test methods of dermatological personal protective products of protective type. Part 1. Products with hydrophilic and hydrophobic action

GOST R 12.4.303-2018: Occupational safety standards system. Dermatological personal protective products. Test and evaluation methods for directed efficiency of dermatological personal protective products purify type

GOST R 50032-92: Meal from fish marine mammals, crustaceans and invertebrates. Methods for determination of mass components of carbamid and calculation of fresh protein taking into account mass components of carbamid

GOST R 50197-92: Bone glue. Specifications

GOST R 50373-92: Frozen pancreases of cattle and pigs. Specifications

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST R 50442-92: Petroleum and petroleum products. X-ray fluorescence method for determination of sulphur content

GOST R 50475-93: Fruit and vegetable products. Canned and quick frozen green peas and corn. Determination of alcohol-insoluble solid content

GOST R 50479-93: Fruit and vegetable products. Method for determination of vitamin PP (niacin) content

GOST R 50575-93: Steel wire. Requirements for zinc coating and testing methods

GOST R 50632-93: High-strength hydrogen peroxide. Specifications

GOST R 50682-94: Soils. Determination of mobile compounds of manganese by Peive and Rinkis method modified by CINAO

GOST R 50683-94: Soils. Determination of mobile compounds of copper and cobalt by Krupsky and Aleksndrova method modified by CINAO

GOST R 50684-94: Soils. Determination of mobile compounds of copper by Peive and Rinkis modified by CINAO

GOST R 50685-94: Soils. Determination of mobile compounds of manganese by Krupsky and Alexandrova method modified by CINAO

GOST R 50686-94: Soils. Determination of mobile compounds of zinc by Krupsky and Alexandrova method modified by CINAO

GOST R 50687-94: Soils. Determination of mobile compounds of cobalt by Paive and Rinkis method modified by CINAO

GOST R 50688-94: Soils. Determination of mobile compounds of boron by Berger and Truog method modified by CINAO

GOST R 50689-94: Soils. Determination of mobile compounds of molybdenum by Grigg method modified by CINAO

GOST R 50706.1-94: Nitric acid for industrial use. Determination of total acidity. Titrimetric method

GOST R 50773-95: Polymer protective coatings for the improvement of radioactive situation. Methods used to determine the decontamination coefficient and time of protective action

GOST R 50846-96: Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish

GOST R 50855-96: Containers for blood and its components. Requirements for chemical and biological safety and methods of testing

GOST R 50929-96: Premixes. Methods for determination of vitamins B complex

GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications

GOST R 51104-97: Exported liquefied hydrocarbon gases from Russian region. Specifications

GOST R 51124-97: Fruit and vegetable juices. Photometrical method for determination of praline

GOST R 51128-98: Fruit and vegetable juices. Determination of D-isocitric acid

GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51296-99: Tobacco and tobacco products. Determination of nicotine purity. Gravimetric method using tungstosilicic acid

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51357-99: Tobacco and tobacco products. Determination of dithiocarbamate pesticides residues. Molecular absorption spectrometric method

GOST R 51454-99: Caseins and caseinates. Method of determination of nitrate and nitrite contents

GOST R 51456-99: Butter. Potentiometric method for determination of pH of the serum

GOST R 51459-99: Cheese and processed cheese products. Method of determination of mass percent of citric acid

GOST R 51460-99: Cheese. Method for determination of nitrate and nitrite contents

GOST R 51465-99: Caseins and caseinates. Determination of scorched particles content

GOST R 51468-99: Caseins. Method for determination of free acidity

GOST R 51469-99: Caseins and caseinates. Photometric method for determination of lactose content

GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

GOST R 51472-99: Instant whole milk powder. Method for determination of white flecks number

GOST R 51473-99: Milk. Spectrometric method for determination of total phosphorus content

GOST R 51485-99: Rapeseed. Determination of chlorophyll content by spectrometric method

GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

GOST R 51577-2000: Liquid oral hygiene products. General specifications

GOST R 51579-2000: Liquid cosmetic products. General specifications

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density

GOST R 51636-2000: Fodder mixed fodder and animal feed raw stuffs. Photometric with 2,4-dinitrophenol and permanganate methods for determination of water soluble carbohydrates

GOST R 51637-2000: Premixes. Methods for the determination of total mass fraction of microelements (manganese, iron, copper, zinc, cobalt)

GOST R 51641-2000: Filtering granular materials. General specifications

GOST R 51642-2000: Coagulants for potable water supply. General requirements and method of efficiency determination

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51735-2001: Dental ceramic. Technical requirements. Test methods

GOST R 51736-2001: Dental ceramic fused to metal restorative materials. Technical requirements. Test methods

GOST R 51744-2001: Dental water-based cements. Technical requirements. Test methods

GOST R 51756-2001: Aluminium cans of deep drawing with easy open end. Specifications

GOST R 51758-2001: Nutrient media for veterinary purposes. Methods of biological testing

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51875-2002: Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)

GOST R 51880-2002: Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51894-2002: Aerosol devices with pyromechanical bottles. Safety requirements and safety test methods

GOST R 51958-2002: Polymeric means of closing. General specifications

GOST R 51977-2002: Plastic accumulator cases. Specifications

GOST R 52052-2003: Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52129-2003: Mineral powders for asphaltic concrete and organomineral mixtures. Specifications

GOST R 52145-2003: Combined materials on basis of aluminium foil. Specifications

GOST R 52162-2003: Plaster of pairs for medical use. General technical requirements. Test methods

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52180-2003: Drinking water. Determination of elements content by stripping voltammetric method

GOST R 52197-2003: Meat and meat products for baby food. Method for determination of bone particles dimensions

GOST R 52204-2004: Cold-rolled blackplate and tinplate. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52304-2005: Sugar beet molasses. Specifications

GOST R 52315-2005: Non-alcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination

GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity

GOST R 52354-2005: Articles from paper of domestic and sanitary purposes. General specifications

GOST R 52370-2005: Natural diamond powders. Specifications

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52391-2005: Wine production. Method for determination of citric acid mass concentration

GOST R 52415-2005: Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat

GOST R 52471-2005: Feedstuffs. Immunoenzyme method of mycotoxin determination

GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods

GOST R 52473-2005: Ethanol from food raw material. Acceptance rules and test methods

GOST R 52483-2005: Hygienic pads for women. General specifications

GOST R 52529-2006: Meat and meat products. Method of electron paramagnetic resonance for indication of radiation-treated meat and meat products containing bones

GOST R 52557-2006: Paper children's diapers. General specifications

GOST R 52557-2011: Paper children’s diapers. General specifications

GOST R 52569-2006: Frits. Specifications

GOST R 52569-2018: Frits. Specifications

GOST R 52579-2006: Consumers package from combined materials. General specifications

GOST R 52580-2006: Leather. Method for determination of colour fastness to dry and moist friction

GOST R 52616-2006: Live vaccine against anthrax of animals from strain 55-VNIIVV & M. Specifications

GOST R 52621-2006: Perfumery and cosmetic products. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST R 52672-2006: Hydrolysates of starch. Specifications

GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances

GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination

GOST R 52698-2006: Mixed fodders, rawstuff for mixed fodders. Method for determining the residual quantities of chlorine-organic pesticides

GOST R 52699-2006: Mixed feeds. Method for determination of aldehydes

GOST R 52708-2007: Water. Method for determination of chemical oxygen demand

GOST R 52709-2007: Diesel fuels. Determination of cetane number

GOST R 52789-2007: Bottles from polyethylene terephthalate for food liquids. General specifications

GOST R 52804-2007: Protection against corrosion of concrete and reinforced concrete constructions. Test methods

GOST R 52810-2007: Macaroni products. Methods of identification

GOST R 52828-2007: Wines and wine stocks. Determination of ohratoxin A content. Method of thin-layer chromatography

GOST R 52831-2007: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

GOST R 52839-2007: Feeds. Methods for determination of crude fibre content with intermediate filtration

GOST R 52840-2007: Fish and products from it. Species identification of fish by IFF method

GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST R 53000-2008: Implantable mammary prostheses. General technical requirements. Test methods

GOST R 53015-2008: Dressed coloured fur and sheepskins. Method of determining the colour stability to friction

GOST R 53024-2008: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)

GOST R 53027-2008: Premixes. Method for determination of vitamin K3

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53036-2008: Sugar beet. Test methods

GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications

GOST R 53065.1-2008: Refractory products with less than 45 % true porosity. Method for determination of compressive strength at room temperature. Part 1. Test without packings

GOST R 53070-2008: Beer. Method for determination of pH

GOST R 53099-2008: Animal and vegetable fats and oils. Determination of anisidine value

GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications

GOST R 53120-2008: Honey. Method for determination of electrical conductivity

GOST R 53122-2008: Confectionery. Methods for determination of milk fat content in chocolate products

GOST R 53125-2008: Honey. Method for determination of optical activity

GOST R 53139-2008: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method

GOST R 53149-2008: Fish, marine invertebrates and products of their processing. Determination of biogenic amines by HPLC method

GOST R 53152-2008: Food products. Determination of PAHs by HPLC method

GOST R 53153-2008: Oilseed meals. Determination of oil content. Part 1. Extraction method with hexane (or light petroleum)

GOST R 53156-2008: Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

GOST R 53158-2008: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST R 53213-2008: Meat and meat products. Histological method of identification of plant protein additives

GOST R 53218-2008: Organic fertilizers. Atomic-absorption method for determination of heavy metals content

GOST R 53222-2008: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST R 53338-2009: Vapour-permeable self-expanding and self-adhesive tapes for building application. Specifications

GOST R 53359-2009: Milk and products of milk processing. Method for determination pH

GOST R 53371-2009: Decontaminable protective polymeric material and coating. Method used determine the decontamination coefficient

GOST R 53398-2009: Organic fertilizers. Methods for determination of specific activity of anthropogenic radioactive nuclei

GOST R 53407-2009: Wax raw material. Specifications

GOST R 53408-2009: Bee bread. Specifications

GOST R 53426-2009: Shave cosmetics. General specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53483-2009: Modified flax raw fibre. Test methods

GOST R 53498-2009: Plaster type dressing. General technical requirements. Test methods

GOST R 53592-2009: Milk. Spectrophotometric method for determination of total phosphorus content

GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods

GOST R 53641-2009: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients

GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST R 53693-2009: Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)

GOST R 53694-2009: Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)

GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis

GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis

GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry

GOST R 53750-2009: Milk and milk products. Determination of non-milk fats

GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine

GOST R 53752-2009: Milk and milk products. Determination of preservatives and synthetic colours content by high performance liquid chromatography method

GOST R 53753-2009: Milk and milk products. Method for determination of stabilizations using gas chromatography

GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel

GOST R 53766-2009: Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)

GOST R 53767-2010: Polymeric and combined means of closing for perfumery cosmetic production. General specifications

GOST R 53774-2010: Milk and milk products. Immunoenzyme methods of the determination antibiotic indication

GOST R 53853-2010: Poultry meat. Methods of histological and microscopic analysis

GOST R 53862-2010: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxyacids

GOST R 53886-2010: Water. Methods of determination of toxicity by survival of marine crustaceans

GOST R 53910-2010: Water. Methods of toxicity determination by growth inhibition of marine unicellular algae Phaeodactylum tricornutum Bohlin and Sceletonema costatum (Greville) Cleve

GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST R 53949-2010: Technical potassic saltpeter. Specifications

GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications

GOST R 53970-2010: Food additives. Lecithines E322. General specifications

GOST R 53973-2010: Enzyme preparations. Method of detection of Beta-glucanase activity

GOST R 53974-2010: Enzyme preparations. Methods for determination of proteolysis activity

GOST R 53989-2010: Essential oil floral and herbal raw material. Methods of sampling, moisture and impurities determination

GOST R 54001-2010: Organiс fertilizers. Methods of helminthology analysis

GOST R 54002-2010: Organic fertilizers. Methods for determination of weed infestation

GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method

GOST R 54037-2010: Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks

GOST R 54041-2010: Soils. Method of Sr-90 determination

GOST R 54044-2010: Sugar-beet seeds. Sowing characteristics. General specifications

GOST R 54047-2010: Meat and meat products. Method of dispersion determination

GOST R 54053-2010: Confectionery. Methods for determination of fat weight fraction

GOST R 54057-2010: Canned poultry and poultry offal. Method of dispersion for determination

GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making

GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST R 54076-2010: Cheese and cheese products. Conductometric method for determination of sodium chloride mass fraction

GOST R 54221-2010: Humic substances from brown coals, lignites and oxidized coals. Test methods

GOST R 54330-2011: Enzyme preparations for food industry. Methods for determination of amylase activity

GOST R 54346-2011: Meat and meat products. Method for determination of peroxide number

GOST R 54347-2011: Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products

GOST R 54351-2011: Food common salt. Determination of chloric-ion mass fraction by mercury metric method

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54368-2011: Meat and meat products. Identification of plant components in loose additives by histological method

GOST R 54375-2011: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids

GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae

GOST R 54414-2011: Fish and products from it. Species identification of fish by electrophoresis with sodium dodecyl sulphate in polyacrylamide gel method

GOST R 54465-2011: Meat and meat products. Detection of polyphosphates

GOST R 54496-2011: Water. The determination of toxicity with use of green freshwater unicellular algae

GOST R 54519-2011: Organic fertilizers. Methods of sampling

GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST R 54576-2011: Natural washed wool. Method for determination of alcoholsolubles matters

GOST R 54591-2011: Leather and fur. Method of chromium (VI) content determination

GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

GOST R 54607.4-2015: Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

GOST R 54607.5-2015: Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

GOST R 54607.6-2015: Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar

GOST R 54607.7-2016: Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method

GOST R 54607.8-2016: Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control

GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications

GOST R 54627-2011: Agricultural ruminant animals. Methods of laboratory helminthology diagnostics

GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 54641-2011: Sugar. Method for determination of starch

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 54650-2011: Soils. Determination of mobile phosphorus and potassium compounds by Kirsanov method modified by CINAО

GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis

GOST R 54655-2011: Natural honey. Method for determination of antibiotics

GOST R 54664-2011: Lactose. Specifications

GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction

GOST R 54669-2011: Milk and milk products. Methods for determination of acidity

GOST R 54684-2011: Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)

GOST R 54685-2011: Juice products. Determination of fumaric acid by high performance liquid chromatography method (HPLC)

GOST R 54686-2011: Confectionery. Method of determination of a mass fraction of the sated fatty acids

GOST R 54687-2011: Confectionery. Method for determination of transisomers of unsaturated fatty acids mass fraction

GOST R 54730-2011: Food common salt. Measurement (determination) of potassium-ion mass fraction by flame-photometric method

GOST R 54743-2011: Juice products. Determination of free amino acids by ion-exchange chromatography method

GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method

GOST R 54758-2011: Milk and milk products. Methods for determination of density

GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction

GOST R 54760-2011: Milk products and infant milk products. Method for determination of mass concentration of mono- and disaccharides using high performance liquid chromatography

GOST R 54873-2011: Nonwoven fabrics and products. Methods for determination of liquid strike-through time

GOST R 54894-2012: Fruit and vegetable products. Determination of sulphite by enzymatic method

GOST R 54946-2012: Honey. Method for determination of ethanol content

GOST R 54948-2012: Honey. Method for determination of glycerol content

GOST R 54949-2012: Animal feeding stuffs. Determination of vitamin Е content by high performance liquid chromatography method

GOST R 54950-2012: Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method

GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications

GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST R 55066-2012: Butadiene-1,3. Specifications

GOST R 55067-2012: Magnesium chloride. Specifications

GOST R 55082-2012: Articles of paper for medical purposes. Diapers for adults. General specifications

GOST R 55228-2012: Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 55247-2012: Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method

GOST R 55282-2012: Raw milk. The colorimetric method of urea content determination

GOST R 55293-2012: Enzyme preparations. Method of detection of cellulose activity

GOST R 55297-2012: Phosphate starch. Specification

GOST R 55298-2012: Enzyme preparations. Methods for the determination of pectolytic activity

GOST R 55300-2012: Sago. Specifications

GOST R 55302-2012: Enzyme preparations. Method of detection of xylanase activity

GOST R 55312-2012: Propolis. Method for determination of flavonoids composition

GOST R 55314-2012: Royal jelly. Method for determination of decenoiс acids

GOST R 55329-2012: Seed potatoes. Acceptance rules and methods of analysis

GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination

GOST R 55339-2012: Juice products. Determination of anions by ion exchange chromatography method

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 55451-2013: Organic fertilizers. Methods for the determination of mass density

GOST R 55479-2013: Meat and meat products. Method for determination of amino-ammonia nitrogen

GOST R 55480-2013: Meat and meat products. Method for determination of acid value

GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography

GOST R 55488-2013: Propolis. Method for the determination of polyphenols

GOST R 55494-2013: Insulating oils. Detection of corrosive sulphur. Silver strip test

GOST R 55500-2013: The frozen glandular stomachs of chickens and hens. Specification

GOST R 55504-2013: Metal tins for preserve. Specifications

GOST R 55558-2013: Sulphide copper-nickel ore. Mass-spectrometry method for determination of platinum, palladium, rhodium, ruthenium, iridium and cold content with preliminary collecting for nickel matte

GOST R 55573-2013: Meat and meat products. Determination by calcium atomic absorption and titrimetric methods

GOST R 55578-2013: Specialized food products. Method of osmolality determination

GOST R 55579-2013: Food additives. Azo colours. Specifications

GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55685-2013: Blister copper. Methods of analysis

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 55979-2014: Enzyme preparations. Methods for the determination ofpectat- i pectin-lyase activity

GOST R 55986-2014: Fodder plants silage. General specifications

GOST R 55987-2014: Feeds and raw material for mixed feeds. Method for determination of digestibility of feather meal in vitro

GOST R 56027-2014: Building materials. Small-flame test

GOST R 56095-2014: Cation starch. General specifications

GOST R 56110-2014: Food bone of poultry. Method for determination of mass fraction of residual muscle tissue

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56144-2014: Biological Drugs for veterinary use. Method of genome fragments sequencing for identification of Newcastle disease virus, infection bursal disease virus and avian infectious bronchitis virus vaccine strains

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56150-2014: Beekeeping products. Method determination of oxidability indicator

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

GOST R 56236-2014: Water. Determination of toxicity by survival of freshwater crustaceans. Daphnia magna Straus

GOST R 56249-2014: Technical gas sulphur. Specifications

GOST R 56309-2014: Oriented strand wood construction boards. Specifications

GOST R 56415-2015: Specialized milk-based products. Determination of selenium content

GOST R 56499-2015: Oriented acrylic sheets focused for aviation glazing. Test methods

GOST R 56576-2015: Flour for pasta. Method for determination of yellow pigment

GOST R 56652-2015: Polymer composites. Methods for determination of water absorption of core materials for sandwich constructions

GOST R 56668-2015: Homogenate brood drone. Technical conditions

GOST R 56782-2015: Polymer composites. Prepregs. Determination of constituent content of prepreg by Soxhlet extraction

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 56856-2016: Copper and complex ores, and products of their processing. Methods of measurement of copper weight fraction

GOST R 56857-2016: Copper and complex ores, and products of their processing. Methods of measurement of silicon dioxide weight fraction

GOST R 56859-2016: Copper and complex ores, and products of their processing. Methods of measurement of gold and silver weight fraction

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 57025-2016: Fish, non-fish objects and products from them. Immunoenzyme method of determination of the triphenylmethane dyes

GOST R 57163-2016: Water. Determination of toxicity by survival rate of one-day young fish Poecilia reticulata Peters in fresh and marine water

GOST R 57166-2016: Water. Determination of toxicity by survival rate of freshwater infusoria Paramecium caudatum Ehrenberg

GOST R 57180-2016: Welding joints. Methods for determination of mechanical properties, macrostructure and microstructure

GOST R 57196-2016: Feed antibiotic Batsilihin. Specifications

GOST R 57197-2016: Feeding preparation Vitamitsin. Specifications

GOST R 57198-2016: Fodder concentrate of lysine. Specifications

GOST R 57199-2016: Fermentative preparation. Protosubtilin G3x. Specifications

GOST R 57200-2016: Vitamin B2 feed. Specifications

GOST R 57201-2016: Vitamin B12 feed. Specifications

GOST R 57202-2016: Bitoxybacillin. Insecticide. Specifications

GOST R 57221-2016: Nutrient yeast. Test methods

GOST R 57231-2016: Electromagnetic compatibility of technical equipment. Radar-absorbing structural polymer composites. General specifications

GOST R 57232-2016: Fermentative preparation Amylosubtilin G3x. Specifications

GOST R 57244-2016: Fodder griseus. Specifications

GOST R 57245-2016: Preparation gomelin. Insecticide. Specifications

GOST R 57246-2016: Preparation dendrobacillin. Insecticide. Specifications

GOST R 57247-2016: Preparation lepidocide. Insecticide. Specifications

GOST R 57270-2016: Building materials. Methods for combustibility tests

GOST R 57477-2017: Foodstuffs of processed poultry eggs. Determination of beta-hydroxibutyiric acid content by colorimetric method

GOST R 57531-2017: Dusts of nonferrous metallurgy enterprises. Method of lead mass content measuring

GOST R 57532-2017: Dusts of non-ferrous metallurgy enterprises. Methods of zinc mass content measuring

GOST R 57533-2017: Dusts of non-ferrous metallurgy enterprises. Methods of copper mass content measuring

GOST R 57566-2017: Pulp for absorbing articles from paper sanitary purposes. Specifications

GOST R 57599-2017: Microbiological products. Bacterial larvicidal preparations аgainst the larvae of mosquitoes. General requirements

GOST R 57600-2017: Microbiological products. Integrated grain sourdough. Specifications

GOST R 57645-2017: Microbiological products. Insecticide plant pathogenic fungus medication. Specifications

GOST R 57646-2017: Microbiological products. Food additives Nisin. Specifications

GOST R 57648-2017: Microbiological products. Bacterial larvicidal drug against fly larvae. Specifications

GOST R 57650-2017: Microbiological products. Cormobacterinum. Specifications

GOST R 57681-2017: Microbiological products. Crystal Lysine. Specifications

GOST R 57682-2017: Microbiological products. Technical xanthan. Specifications

GOST R 57684-2017: Microbiological products. Bio stimulator crop growth. General requirements

GOST R 57762-2017: Absorbent underwear for disabled people. General specifications

GOST R 57780-2017: Plastics. Phenolic resins. Determination of pH

GOST R 57782-2017: Organic fertilizers. Methods parasitological analysis. Methods for determination of oocysts and cysts of parasitic protozoa

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58014-2017: Silica fibre. Methods for determination of mass fraction of sizing agent and amine-containing coupling agent

GOST R 58109-2018: The liquids for electronic nicotine delivery systems. General specifications

GOST R 58138-2018: Organic fertilizers. Methods of parasitological analysis. Methods for determination of larvae of synanthropic flies

GOST R 8.782-2012: State system for ensuring the uniformity of measurements. Motor fuel. Direct identification of light oil products

GOST R 8.789-2012: State system for ensuring the uniformity of measurements. The bomb calorimeters. The method of the verification

GOST R 8.816-2013: State system for ensuring the uniformity of measurements. Natural gas. Volumetric heat (energy) of combustion. Method for measurement using the bomb calorimeter

GOST R 9.517-2003: Unified system of corrosion and ageing protection. Temporary rust protection of products. Test methods

GOST R 9.907-2007: Unified system of corrosion and ageing protection. Metals, alloys, metallic coatings. Methods for removal of corrosion products after corrosion tests

GOST R ISO 6314-93: Road vehicles. Brake linings. Resistance to water, saline solution, oil and brake fluid. Test procedure

GOST R ISO 6315-93: Road vehicles. Brake linings. Seizure to ferrous mating surface due to corrosions. Test procedure

M-4: Measurement technique for measuring the concentration of oil aerosol in industrial emissions to the atmosphere by the photometric method

Manual: Manual for impulse and low consumption fire extinguishing systems

MI 1289-86: Guidelines. GSE. Calibration fluids for calibration of viscometers. Metrological certification

MI 139-77: State system for ensuring uniformity of measurements. Methods of calibration of alcohol gauges metal exemplary 2nd category

MI 1748-87: State system for ensuring uniformity of measurements. Capillary glass viscometers. Method of verification

MI 2096-2009: Recommendation. State system for ensuring uniformity of measurements. Combustion calorimeters with a bomb (liquid). Method of verification

MI 2541-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of lactose in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers

MI 2586-2000: Recommendation. State system for ensuring uniformity of measurements. Peroxide, acid and iodine number of fat in pastries. Measurement Techniques

MI 2616-2000: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat, protein, lactose, dry matter and acidity in baby foods. The method of measurement using an infrared analyzer MilkoSkan FT 120

MI 2980-2006: State system of measuring uniformity provision. Sewage pollution analyzer 'Stok-101'. Verification method

MR 1.2.2566-09: Evaluation of the safety of nanomaterials in vitro and in vivo model systems

MR 1.2.2641-10: Determination of priority types of nanomaterials in environmental objects, living organisms and food products

MR 2.6.1.0064-12: Radiation monitoring of drinking water using radiochemical analysis methods

MR 3.1.2.0072-13: Diagnosis of pertussis and parakoklyusha

MR 4.2.0014-10: Methods of control. Biological factors. Evaluation of genotoxic properties by the method of DNA comets in vitro

MR 4.2.0019-11: Identification of raw material composition of meat products. Methodological recommendations

MR 4.2.0020-11: Phenotypic identification of bacteria of the genus Сrynebаterium

MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

MU 08-47/158: Vegetables, fruits and their products. Stripping voltammetric methods for determining mass concentrations of arsenic and mercury

MU 08-47/189: Natural, drinking, technologically clean, purified waste water. Voltamperometric method for measuring phenol mass concentrations

MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1

MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives

MU 1.2.2637-10: Procedure and methods of control of nanoparticles migration from packaging

MU 1.2.2740-10: Sampling procedure for identifying, identifying and characterizing the action of nanomaterials in aquatic invertebrates

MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms

MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production

MU 3.5.1.3439-17: Evaluation of the sensitivity to disinfectants of microorganisms circulating in medical organizations

MU 3160-84: Guidelines for the determination of the defoliant of cotton boutifos in environmental objects, raw materials and products of the oil and fat industry by gas-liquid chromatography

MU 3239-85: Guidelines for the determination of the toxicity of grain (rye, wheat) with pink shells

MU 3958-85: Guidelines for the photometric measurement of the concentrations of the Sinotox-12 and Synthox-20M sizing agents in the air of the working area

MU 3999-85: Guidelines for gas chromatographic measurement of the concentrations of ethylene glycol and methanol in the air of the working area

MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction

MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples

MU 4930-88: Guidelines for photometric measurement of 1- (2 ', 4', 6'-trichlorophenyl) -3- [3 "- (2" ", 4" "- ditertamylphenoxyacetylamino) benzoylamino] -4- ( 4 "" - methoxyphenylazo) -pyrazolone-5 in the air of the working area

MU 4945-88: Guidelines for the determination of harmful substances in welding aerosol (solid phase and gases)

MU 5276-90: Guidelines for photometric measurement of the concentration of thiourea in the air of the working area

MU 5283-90: Guidelines for the photometric measurement of concentrations of 1- (2 ', 4', 6'-trichlorophenyl) -3- [3 "- (2 '", 4 "' - ditertamylphenoxyacetylamino) benzoylamino] -4- (4" '-methoxyphenylazo) -pyrazolone-5 in the air of the working area

MUK 4.1.003-13: Measurement of mass concentration of 1, 1-dimethylhydrazine in the blood by spectrophotometric method

MUK 4.1.1130-02: Determination of acetamiprid residues in water, soil, cucumbers, tomatoes, tubers and tops of potatoes, wheat grain and straw, and in forage grasses using high performance liquid chromatography:

MUK 4.1.121-96: Procedural Guidelines for Photometric Measurement of Concentrations of 2.6-Dimethyl-3.5-Dicarbomethoxy-4-(o-Difluoromethoxyphenyl)-1.4-Dihydropiridine (Foridon) in Workplace Air

MUK 4.1.1459-03: Temporary guidelines for the determination of pyriproxyfen residues in water, soil and apples by high performance liquid chromatography

MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method

MUK 4.1.1501-03: Stripping voltammetric measurement of zinc, cadmium, lead and copper in food products and food raw materials

MUK 4.1.1516-03: Stripping voltammetric measurement of the concentration of manganese ions in water

MUK 4.1.1575-03: Guidelines for the spectrophotometric measurement of amylase concentration in the air of the working area

MUK 4.1.1640-03: Spectrophotometric measurement of mass concentrations of phytoliasis in the air of the working area

MUK 4.1.1678-03: Spectrophotometric measurement of mass concentrations of 3'-azido-3'-deoxythymidine (azitothymidine) in the air of the working area

MUK 4.1.1714-03: Spectrophotometric measurement of mass concentrations of N, N'-bis (diacetyl) ethane-1, 2-diamine (tetraacetylethylenediamine) in the air of the working area

MUK 4.1.188-96: Recommended practice for photometric measurement of concentrations of 1-phenyl-3-aminopyrazole-5 in the air of the working zone

MUK 4.1.1962-05: Determination of fumonisins B (1) and B (2) in maize (grain, groats, flour) by high performance liquid chromatography

MUK 4.1.196-96: Recommended practice for the measurement of concentrations of ricin in the air of the working zone

MUK 4.1.2167-07: Determination of residual quantities of captan and folpet in water, soil, captan in apples, folpet in potato tubers and grapes by gas-liquid chromatography. Methodical instructions

MUK 4.1.2224-07: Chemiluminescent determination of iodine (by iodide ion) in water

MUK 4.1.254-96: Photometric measurement of concentration of carbon disulphide in the air of the working zone

MUK 4.1.2956-11: Determination of the mass concentration of 1, 3-butadiene (divinyl) in atmospheric air by capillary gas chromatography

MUK 4.1.3159-14: Methods for measuring the mass concentration of acrylonitrile in the blood by capillary gas chromatography

MUK 4.1.3231-14: Measurement of mass concentrations of N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in urine using capillary gas chromatography

MUK 4.1.3233-14: Measurement of mass concentrations of 2, 4-dichlorophenol and 2, 4, 6-trichlorophenol in the blood by capillary gas chromatography

MUK 4.1.3357-16: Measurement of the mass concentration of methyl tert-butyl ether in the blood by capillary gas chromatography

MUK 4.1.3487-17: Measurement of the concentration of coal dust in the atmospheric air and in the air of the working area by the gravimetric method

MUK 4.1.639-96: Guidelines for the photocolorimetric determination of furfural in atmospheric air

MUK 4.1.967-99: Determination of total chromium in drinking and fresh water by chemiluminescent method

MUK 4.1.968-99: Determination of copper concentration in drinking and fresh water by chemiluminescent method

MUK 4.2.1018-01: Sanitary-microbiological analysis of drinking water

MUK 4.2.1089-02: Use of Potok 150-M-01 air decontamination set and control of microbial content of air during its operation

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.1884-04: Sanitary-microbiological and sanitary-parasitological analysis of surface water bodies

MUK 4.2.1902-04: Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"

MUK 4.2.1903-04: Food products. Method for the identification of genetically modified sources (GMI) of plant origin using a biological microchip

MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food

MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis

MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip

MUK 4.2.2217-07: Detection of Legionella pneumophila bacteria in environmental objects

MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products

MUK 4.2.3143-13: Determination of the antibiotic activity of enzymes of microbial (bacterial and fungal) origin for use in the food industry

MUK 4.2.3145-13: Laboratory diagnosis of helminthiasis and protozoa

MUK 4.2.3248-14: Microbiological measurement of the concentration of the cells of the microorganism Rhodococcus jialingiae 1kp VKPM Ac-1957 in the air of the working area

MUK 4.2.3249-14: Microbiological measurement of the concentration of Rhodococcus jialingiae 1 kp VKPM Ac-1957 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3250-14: Microbiological measurement of the concentration of Azotobacter chroococcum

MUK 4.2.3251-14: Microbiological measurement of the concentration of Azotobacter chrooccum BH-1811 VKPM B-9029 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3252-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Vas-10 VKPM B-8966 in the air of the working area

MUK 4.2.3253-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Bac-10 VKPM-8966 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3254-14: Microbiological measurement of the concentration of Lysinibacillus xylanilyticus 5 rb VKPM B-11685 in the working area air

MUK 4.2.3255-14: Microbiological measurement of the concentration of L. xylanilyticus 5 rb VKPM B-11685 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3256-14: Microbiological measurement of the concentration of cells of the microorganism Yarrowia lipolytica 2kp VKPM Y-4043 in the air of the working area

MUK 4.2.3257-14: Microbiological measurement of the concentration of Yarrowia lipolytica 2kp VKPM Y-4043 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3380-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in air of working area

MUK 4.2.3381-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in atmospheric air of populated areas

MUK 4.2.3382-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in air of working area

MUK 4.2.3383-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in atmospheric air of populated areas

MUK 4.2.3384-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area

MUK 4.2.3385-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area

MUK 4.2.3433-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in air of working area

MUK 4.2.3434-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in atmospheric air of populated areas

MUK 4.2.3435-17: Microbiological measurement of the concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in the air of the working area

MUK 4.2.3436-17: Microbiological measurement of concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in atmospheric air of populated areas

MUK 4.2.3437-17: Microbiological concentration measurement of Trichoderma asperellum OPF-19 in air of working area

MUK 4.2.3438-17: Microbiological measurement of Trichoderma asperellum OPF-19 concentration in atmospheric air of populated areas.

MUK 4.2.3528-18: Method for microbiological measurement of the concentration of Corynebacterium glutamicum H150 (Brevibacterium flavum) VKPM B-12692 in the air of the working area

MUK 4.2.3529-18: Method of microbiological measurement of Corynebacterium glutamicum (Brevibacterium flavum) H150 VKPM B-12692 in the atmospheric air of populated areas

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

MUK 4.2.992-00: E. coli O157: H7 Methods for Isolation and Identification of Enterohemorrhagic E. coli

MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products

MVI.MN 1037-99: Method for determining caffeine concentrations in instant, ground coffee, beans, grains and tea by high performance liquid chromatography

MVI.MN 1181-2011: Method for performing measurements of the volume and specific activity of strontium-90, cesium-137 and potassium-40 on the gamma-beta spectrometer MKS-AT1315, the volume and specific activity of gamma-emitting radionuclides cesium-137 and potassium-40 on gamma spectrometer type EL 1309 (

MVI.MN 1363-2000: Method for the determination of amino acids in foods by high-performance liquid chromatography

MVI.MN 2146-2004: Method for the determination of folic acid in enriched food products.

MVI.MN 2399-2005: Method for determination of synthetic dyes in alcoholic and nonalcoholic beverages using high-performance liquid chromatography

MVI.MN 2667-2007: Determination of the content of tannins in cognacs and cognac spirits. Measurement procedure

MVI.MN 3057-2008: Method for performing measurements of heavy metal concentrations in aqueous matrices using flame atomic absorption spectrometry

MVI.MN 3239-2009: Determination of B-carotene in specialized foods

ODM 218.3.039-2014: Recommendations for testing film-forming materials for the care of freshly laid concrete

ODM 218.7.001-2008: Recommendations on methods for determining the physicochemical properties of viscous oil road bitumen

OST 26-07-1205-75: Methods of applying anti-friction lubricants on pipe fittings surfaces.

OST 26-11-14-88: Pressure-operated vessels and devices. Gas and liquid leak check methods.

OST 34-70-953.13-90: Water of industrial thermal electric power stations. Method for determination of suspended substances.

OST 34-70-953.14-90: Water of industrial thermal electric power stations. Method for determination of dry and fixed solids.

OST 35-15-82: Technological processes. Waterproofing of concrete roof panels with mastic compounds in the factory.

OST 39-133-81: Water for flooding of oil reservoirs. Determination of oil content in field wastewater.

OST 39-204-86: Oil Laboratory Method for Determination of Residual Water Saturation of Oil and Gas Reservoirs Based On the Correlation Between Capillary Pressure and Saturation

OST 39-227-89: Water for flooding of oil reservoirs. Determination of the filtration performance and water-sensitiveness of low-permeable rock-reservoirs in-situ.

OST 39-228-89: Water for flooding of oil reservoirs. Assessment of compatibility of injected water with formation water and productive stratum rock.

OST 39-235-89: Oil. Method for determination of relative permeability in vitro under stationary co-filtration.

OST 6-15-1525-86: Plasticine for children. Technical conditions

OST 92-9440-81: Conducting lacquer coating. Technical requirements and typical technological processes.

PNAE G-7-019-89: Uniform methods of inspection of main materials (semi-finished products), welded joints and building-up of the equipment and piping of nuclear power units. Leak tightness control. Gas and liquid methods

PND F 14.1:2:4.113-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of active chlorine in drinking, surface and wastewater by the titrimetric method

PND F 14.1:2:4.224-06: Methods for measuring mass concentrations of total iodine, iodide ions and iodate ions in mineral, drinking, natural and waste waters using stripping voltammetry on TA analyzers

PND F 14.1:2:4.234-06: Methods for measuring the mass concentration of silver in drinking, natural, mineral, waste and process water solutions using stripping voltammetry using TA analyzers

PND F 14.1:2:4.235-06: Methods for measuring the mass concentration of selenium in drinking, natural, mineral, waste and process water solutions using stripping voltammetry on TA analyzers

PND F 14.1:2:4.261-10: Quantitative chemical analysis of water. Methods for measuring the mass concentration of dry and calcined residues in drinking, natural and wastewater samples by the gravimetric method

PND F 16.1:2:2:2:3.48-06: Quantitative chemical analysis of soil samples, greenhouse soils, silt, sediment, sapropel, solid waste. Methods for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, arsenic, mercury by stripping voltammetry on TA analyzers

PND F T 14.1:2:3:4.12-06: Toxicological control methods. The method of measuring the amount of Daphnia Magna Straus to determine the toxicity of drinking, fresh natural and wastewater, water extracts from soils, soil, sewage sludge, production waste and consumption by direct calcu

PNST 122-2016: Automobile roads of general use. Mineral materials for preparing asphalt mixtures. Method for determination of Rigden voids in mineral powder

PNST 189-2017: Nanomaterials. Nanostructured organophillic and hydrophilic clays. Technical requirements and methods of testing

PNST 37-2015: Nanomodified fibrous moulding carbon compound. Specifications

PNST 38-2015: Nanomodified carbon hydratecellulose fibre. Specifications

PNST 7-2012: Automobile roads of general use. Viscous petroleum road bitumens. Determination of flash points. Cleveland open cup method

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

R 50.2.033-2004: State system for ensuring uniformity of measurements. Reference electrodes for electrochemical measurements. Method of verification

R 50.2.034-2004: National Measurement Standards. Ion-Selective Electrodes for the Determination of Ion Activity (Concentration) in Aqueous Solutions. Verification Methods

R 50.2.035-2004: State system for ensuring uniformity of measurements. Glass electrodes, including combined ones, for determining the activity of hydrogen ions (pH) in aqueous solutions. Method of verification

R 50.2.041-2004: State system for ensuring uniformity of measurements. Areometers glass. Method of verification

R 52.24.690-2006: Assessment of toxic pollution of waters of watercourses and water bodies of different salinity and mixing zones of river and sea waters using biotesting methods

RD 153-34.1-10.412-00: Specified Quantity Allowances for Reagent and Laboratory Vessels for Chemical Monitoring at Thermal Power Stations

RD 153-34.1-43.106-2001: Model Guidelines for Acceptance, Storage, and Use of Fireresistant Turbine Oils Type OMTI

RD 153-34.1-43.204-2001: Petroleum-Based and Fireresistant Turbine Oils. Quantitative Method for the Determination of Anticorrosion Properties

RD 153-34.1-44.209-00: Solid Fuel. Method for the Determination of Surface Moisture

RD 34.43.201-88: Standard instruction on quality control and use of import transformer oils

RD 34.44.301-97: Method for the Determination of Products of Heat Treatment of Minerals Containing Iron in Ash of Thermal Power Stations

RD 39-0147103-356-89: State system for ensuring uniformity of measurements. Mass concentration of chloride salts in oil. Methods for measuring conductometric analyzers

RD 39-1-641-81: Methods of selection of inhibitors of salt deposits for technological processes of oil preparation

RD 50-294-81: Guidelines. Vibration density meter. Methods and means of verification

RD 50-366-82: Methodological instructions. Falling sphere Geppler viscometer. Methods and means of verification.

RD 52.04.186-89: Part 1. Guidance on the control of air pollution. Pollution of the atmosphere in cities and other settlements. Main Geophysical Observatory. A.I.Voyeikova (MGO)

RD 52.10.243-92: Guideline on the chemical analysis of sea waters.

RD 52.18.180-2001: Guidelines. Determination of the mass fraction of organic halide pesticides n, n.-DDT, n, n "- DDE, alpha-HCH, gamma-HCH, trifluralin in soil samples. Methodology for measurement using gas-liquid chromatography

RD 52.18.180-2011: Guidelines. Determination of the mass fraction of organic halide pesticides P, P-DDT, P, P-DDE, alpha-HCH, gamma-HCH, trifluralin in soil samples. Methodology for measurement using gas-liquid chromatography

RD 52.18.264-2011: Mass fraction of herbicide 2, 4-dichlorophenoxyacetic acid in soil samples. Measurement technique by gas-liquid chromatography. NGO "Typhoon"

RD 52.18.287-2011: Mass fraction of Dalapone herbicide in soil samples. The method of measurement using gas-liquid chromatography. NGO "Typhoon"

RD 52.18.310-2001: Guidelines. Determination of the mass fraction of organophosphate pesticides parathionmethyl, phozalone, dimethoate in soil samples. Methodology for measurement using gas-liquid chromatography

RD 52.18.310-2011: Mass fraction of organophosphorus pesticides parathion-methyl, fosalone, dimethoate in soil samples. Method of measurement by gas-liquid chromatography

RD 52.18.578-97: Guidelines. Mass fraction of the amount of polychlorbiphenyl isomers in soil samples. Methodology for measurement using gas-liquid chromatography

RD 52.18.623-2011: Mass fraction of herbicides bentiocarb and molinate and the identification of propanil and its metabolite 3, 4-dichloraniline in soil samples. Method of measurement by gas-liquid chromatography

RD 52.18.647-2003: Guidelines. Determination of the mass fraction of petroleum products in soils. Gravimetric Measurement Technique

RD 52.18.656-2011: Mass fraction of synthetic pyrethroids deltamethrin, fenvalerate, alpha-cypermethrin in soil samples. Method of measurement by gas-liquid chromatography

RD 52.24.365-2008: Mass concentration of sodium in waters. Methods for measuring by potentiometric method with ion-selective electrode

RD 52.24.378-2007: Mass concentration of arsenic in waters. Measurement technique by the inversion voltamperometric method

RD 52.24.391-2008: Mass concentration of sodium and potassium in the waters. Measurement technique using flame photometric method.

RD 52.24.413-2011: Mass concentration of dalapon-sodium and sodium trichloroacetate in waters. The method of measurement by gas chromatography

RD 52.24.446-2008: The mass concentration of Cr (VI) in waters. Measurement technique of photometric method with diphenylcarbazide.

RD 52.24.464-2011: Mass concentration of zinc in waters. Methods of measurement using densitometric method with reactive indicator paper

RD 52.24.466-2011: Mass concentration of total iron in waters. Measurement technique by densitometric method with reactive indicator paper

RD 52.24.522-2009: Mass concentration of total chromium in the waters. The method of measurement using photometric method with diphenylcarbazide

RD 52.24.670-2005: Unified method for the determination of the acute toxicity of surface water samples containing suspended solids

RD 52.33.708-2008: Rates of expenditure of materials for the production of agrometeorological observations

RD 52.44.588-2016: Mass concentration of organochlorine pesticides and the sum of polychlorbiphenyl isomers in air and precipitation samples. Method of measurement by gas-liquid chromatography

RD 52.44.589-2016: Mass concentration of priority components of polycyclic aromatic hydrocarbons in atmospheric air samples. Measurement technique by high performance liquid chromatography

RD 52.44.590-2016: Mass concentration of priority components of polycyclic aromatic hydrocarbons in samples of precipitation and surface water. Measurement technique by high performance liquid chromatography

RST RSFSR 297-87: Mastic theatrical. Technical conditions

SanPiN 42-123-4083-86: Temporary hygienic standards and methods for determining the content of histamine in fish products

SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components

ST RK 1228-2003: Bitumens and bituminous binders. Method for determination of solvability

ST RK 1230-2003: Petroleum bitumens. Methods for determination of paraffin content

ST RK 1345-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

ST RK 1346-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 1423-2005: Processed fruits and vegetables. Method for fat determination

ST RK 1473-2005: Oil. Method for determination hydrogen sulphide, methyl- and ethyl-mercaptan

ST RK 1485-2005: Meat and meat products. Fat determination methods

ST RK 1496-2006: Sewage water. Determination of chlorides weight concentration with argentometric method

ST RK 1502-2006: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

ST RK 1511-2006: Water Quality. Chrome determination. Spectrometric method using 1.5-Diphenylcarbazide

ST RK 1529-2006: Oil. Methods for determination of organic chloride compounds

ST RK 1729-2007: Meat and meat products. Acceptance Rules and Test Methods

ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators

ST RK 2011-2010: Water, food stuffs, feeds and tobacco products. Determination of organochlorine pesticides by chromatographic methods

ST RK 2350-2013: Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization

ST RK 2486-2014: Protection of Nature. drinking water, natural, clean technology, waste, treated waste. Determination of mass concentration of cobalt, tin, and lead by stripping voltammetry

ST RK 2487-2014: Protection of Nature. drinking water, natural, clean technology, waste, treated waste. Determination of mass concentration of potassium, selenium and silver by stripping voltammetry

ST RK 2726-2015: Water quality. Method for determination of hydroxides, carbonates and bicarbonates

ST RK 2727-2015: Water quality. Method for the determination of fluoride

ST RK 2730-2015: Water quality. Method for the determination of nitrate ions

ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK GOST R 50962-2008: Dishware and household products of plastic. General specification

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

ST RK GOST R 51577-2003: Liquid oral hygiene products. General specification

ST RK GOST R 52529-2007: Meat and meat products. Electronic resonance method for detection of radiation treated ossiferous meat and meat products

ST RK GOST R 52579-2008: Consumers package from combined materials. General specification

ST RK ISO 1740-2009: Fat milk products and butter. Determination of fat acidity value (control method)

ST RK ISO 5765-1-2009: Powdered milk, dry milk mixtures for ice cream, and cheese spread. Determination of lactose content. Part 1. Fermentation method with application of glucose, as a component part of lactose

ST RK ISO 5765-2-2009: Powdered milk, dry milk mixtures for ice cream, and cheese spread. Determination of lactose content. Part 1. Fermentation method with application of galactose, as a component part of lactose

ST RK ISO 8262-1-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Products for child nutrition.

ST RK ISO 8262-2-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Ice cream and mixtures for ice cream

ST RK ISO 8262-3-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Special cases

ST RK STB 1315-2008: Canned food. Method for determination of tin and lead content by stripping voltammetry using TA analyzers

ST TsKBA 019-2012: Pipe fittings. Thermally expanded graphite based seals. General technical requirements

ST TsKBA 059-2008: Pipe fittings. Antifriction grease. Scope, application rates and application methods

ST TsKBA 059-2018: Pipe fittings. Antifriction grease. Scope, application rates and application methods

ST TsKBA 061-2010: Pipe fittings. Temporary anti-corrosion protection. General requirements for the choice of means and methods of protection

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1015-97: Cultural and general, and household products made of plastic. General specifications

STB 1049-97: Light industry products. Safety requirements and control methods

STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods

STB 1087-97: Children playdough. Specifications

STB 1181-99: Products of fruits and vegetables. Spectrophotometric and chromatographic methods for determination of sorbic and benzoic acids content at their joint presence

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1314-2002: Milk and milk products. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1315-2002: Canned products. Method for determining the content of stannum and lead by anodic stripping voltammetry on the TA analyser

STB 1523-2005: Grain. Relative starch content determining method

STB 1670-2006: Liquid cosmetic products. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1869-2008: Fats and oils, animal and vegetable. Anizidine index calculation

STB 1882-2008: Raw sugar. Specifications

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

STB 1933-2009: Wine products and wine-making raw materials. Method for relative density determination

STB 1963-2009: Noodles. General specifications

STB 1973-2009: Liquid perfume products. General specifications

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2217-2011: Cosmetic products for shaving. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB GOST R 51471-2008: Milk fat. Method for detection of vegetable fats by gas liquid chromatography of sterols

STB GOST R 51650-2001: Food products. Methods for determination of mass fraction of benzopyrene

STB GOST R 51756-2002: Aluminum banks of deep drawing with easy-to-open lids. Specifications

STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin

STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip

STB ISO 5165-2002: Petroleum products. Determination of flammability of diesel fuel. Determination of cetane number by motor method

TU 38.101821-2001: Turbine oil TP-22C. Technical conditions

TU 38.401-67-108-92: Gasoline-solvent for the rubber industry. Technical conditions

TU 5768-006-38969258-06: Compactor polyurethane "GerPhen PM" for construction purposes

TU 5775-004-3896258-06: Self-expanding vapor-permeable tape "GerPhen PSUL" for construction purposes

TU 6-09-5296-86: Magnetic Fluorescent Powder Lumagpor 5

TU 6-10-1052-75: Enamel VL-515 red-brown

FR 1.31.2005.01752: Quantitative chemical analysis of water. Method for measuring the mass concentration of fluoride ions in wastewater, natural surface and groundwaters by the potentiometric method

FR 1.31.2005.01759: Quantitative chemical analysis of soils. The methodology for measuring the chloride content in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the mercury method

FR 1.31.2005.01761: Quantitative chemical analysis of soils. Measurement procedure for ammonium nitrogen in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the photometric method

FR 1.31.2005.01764: Quantitative chemical analysis of soils. The measurement procedure for the value of the hydrogen index (pH) of solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the potentiometric method

FR 1.31.2005.01765: Quantitative chemical analysis of soils. Measurement procedure for calcium, magnesium, total hardness in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the complexometric method

FR 1.31.2011.11275: Methods for measuring the mass concentration of mercaptans (by methyl mercaptan) in industrial emissions into the atmosphere by the photocolorimetric method

FR 1.31.2018.30110: Quantitative chemical analysis of water. Method for measuring the pH of water samples by potentiometric method

FR 1.39.2006.02505: Biological control methods. The methodology for determining the toxicity of highly mineralized surface and wastewater, soil and waste from the survival of brackish crustaceans Artemia salina L

FR 1.39.2007.03221: Biological control methods. Method of determining the toxicity of water and water extracts from the soil, sewage sludge, waste from mortality and changes in fertility of ceriodaphnias

FR 1.39.2007.03222: Biological control methods. Methodology for determining the toxicity of water and water extracts from soils, sewage sludge, waste by mortality and changes in the fertility of daphnia

FR 1.39.2007.03223: Biological control methods. Methods for determining the toxicity of water, water extracts from the soil, sewage sludge and waste by changing the level of chlorophyll fluorescence and the number of algae cells

GOST 10847-2019: Corn. Ash determination methods

GOST 11138-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-15 and styrene-butadiene rubbers SKS-30ARKM-15. Technical conditions

GOST 12.4.165-2019: Occupational safety standards system. Personal Protective Equipment Special shoes with leather upper. Method for determining the coefficient of reduction in the strength of fastening from exposure to aggressive environments

GOST 13496.1-2019: Compound feed, compound feed raw materials. Methods for the determination of sodium and chloride

GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein

GOST 14924-2019: Synthetic cis-butadiene rubbers. Technical conditions

GOST 15627-2019: Synthetic butadiene-methyl styrene rubbers SKMS-30ARK and styrene butadiene SKS-30ARK. Technical specifications

GOST 15628-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-27 and styrene-butadiene rubbers SKS-30ARKM-27. Technical conditions

GOST 1928-2019: The coal solvent. Technical conditions

GOST 20450-2019: Lingonberry fresh. Technical specifications

GOST 22552.2-2019: Quartz sand, ground sandstone, quartzite and vein quartz for the glass industry. Iron oxide determination methods

GOST 23492-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKPN and styrene-butadiene rubbers SKS-30ARKPN. Technical conditions

GOST 26176-2019: Feed, feed. Methods for the determination of soluble and hydrolyzable carbohydrates

GOST 27866-2019: The substances are especially clean. Method of concentration of microimpurities by precipitation and coprecipitation

GOST 27868-2019: The substances are especially clean. The method of concentration of microimpurities by extraction

GOST 28886-2019: Propolis. Technical specifications

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 33483-2015: Perfume and cosmetic products. Methods for determining and evaluating clinical and laboratory safety indicators

GOST 34228-2017: Juice products. Determination of preservatives by high performance liquid chromatography method

GOST 34257-2017: Packaging. Bar-top stoppers and over capsule for glass bottles. General specifications

GOST 34536-2019: Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method

GOST 34551-2019: Confectionery. Method for determining the mass fraction of protein

GOST 34552-2019: Confectionery. Methods for the determination of sulfur dioxide

GOST 34597-2019: Anode grounding of installations of electrochemical protection against corrosion of underground metal structures. Methods for determining the biocorrosive aggressiveness of soils and their impact on underground metal structures

GOST 34618-2019: Specialized food products on a grain basis. Determination of T-2 and HT-2 toxins by HPLC-MS with immunoaffinity column purification

GOST 5541-2019: Cork closures. General specifications

GOST 5972-2017: Tooth powders. General specifications

GOST R 52557-2020: Baby diapers. General specifications

GOST R 52709-2019: Diesel fuels. Determination of cetane number

GOST R 53498-2019: Medical products of a plaster type. General technical requirements. Test methods

GOST R 57849-2017: Bee products. Sample preparation for the determination of pesticides chromatographic methods

GOST R 58276-2018: Dry mixes for building on a gypsum binder. Test methods

GOST R 58277-2018: Dry mixes for building on cement binder. Test methods

GOST R 58402.7-2019: General automobile roads. Mineral materials for the preparation of asphalt mixtures. The system of volumetric-functional design. Method for determination of Rigden voids in mineral powder

GOST R 58487-2019: Organic fertilizers. Sampling methods

GOST R 58588-2019: Sampling and preparation of plant samples for isotope analysis

GOST R 58594-2019: The soil. Method for determining metabolic acidity

GOST R 58605-2019: Mines apatite-nepheline mined. Technical specifications

GOST R 58614-2019: Specialized food products. Determination of fumonisones B1 and B2 in food products for the nutrition of young children based on corn. HPLC method after purification on an immunoaffinity column with pre-column derivatization with fluorimetric detection

GOST R 58725-2019: Covers sports rubber rolled. Technical specifications

GOST R 58820-2020: Phosphogypsum for agriculture. Specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

GOST R 58914-2020: Solid mineral fuel. Determination of the yield and composition of water-soluble forms of substances

MI PrV-2015/4: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of solid fluorides in gases organized by IZA (potentiometric method)

MR TsOS PV R 005-95: Guidelines for the use of biotesting methods for assessing the quality of water in drinking water supply systems

MU 08-47/039: Methods of quantitative chemical analysis of samples of vegetable and fruit juices, compotes, products of their processing for the content of tin and lead by inversion voltammetry

MU 08-47/077: Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

MU 08-47/078: Quantitative chemical analysis of food samples (alcoholic and non-alcoholic drinks, drinking and mineral waters). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

MU 08-47/082: Methods for the quantitative chemical analysis of samples of drinking, mineral, natural and treated wastewater for the content of selenium by inversion voltammetry

MU 08-47/084: Methods for the quantitative chemical analysis of samples of oral hygiene products for the content of zinc, cadmium, lead, copper and mercury by inversion voltammetry

MU 08-47/086: Milk and dairy products. Differential voltammetric method for determining the mass fraction of chloramphenicol

MU 08-47/088: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B2 by differential voltammetry

MU 08-47/089: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B1 by voltammetry

MU 08-47/106: The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

MU 08-47/111: Determination of the content of chloramphenicol and tetracycline hydrochloride in tablets, capsules and eye drops by voltammetry

MU 08-47/112: Methods for measuring the mass concentration of iodine in iodized products (soft drinks, drinking and mineral waters, bread, table salt)

MU 08-47/113: Baby food, juices, fruits, berries. Voltammetric method for determining the mass concentration of vitamin C

MU 08-47/114: Automobile gasolines. Inversion voltammetric method for determining the mass concentration of lead

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/141: Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin

MU 08-47/142: Biologically active additives. Voltammetric method for determination of mass concentrations of zinc, cadmium, lead, copper, selenium, arsenic and iron

MU 08-47/144: Baby food, juices, fruits, berries and fortified drugs. Voltammetric method for determining the mass concentration of vitamin B2

MU 08-47/145: Kids toys. Inversion voltammetric method for determining the mass concentrations of toxic elements (arsenic, mercury, selenium, cadmium, lead and antimony)

MU 08-47/147: Surface, natural, drinking and waste water. Inversion voltammetric method for determining the mass concentration of aniline

MU 08-47/149: Milk and dairy products. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/150: Feed, feed products of processing enterprises, compound feeds, premixes, protein and vitamin supplements. Inversion voltammetric method for measuring the mass concentration of arsenic

MU 08-47/151: Cosmetic preparations and decorative cosmetics. Inversion voltammetric method for measuring the mass concentration of zinc, cadmium, lead and copper

MU 08-47/153: Active coals (stone, wood, impregnated with silver). Potentiometric method for measuring the mass concentration of silver

MU 08-47/154: Vegetable and fruit juices, compotes, processed products of vegetables and fruits. Inversion voltammetric method for measuring mass concentrations of tin and lead

MU 08-47/155: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/156: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of nickel

MU 08-47/157: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/159: Cosmetic preparations. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/160: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/161: Drinking, natural, mineral waters. Inversion voltammetric method for measuring the mass concentration of silver

MU 08-47/162: Natural, drinking and treated sewage. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/163: Natural, drinking water, technologically pure, treated waste water. Method for measuring mass concentrations of cadmium, lead, zinc and copper by inversion voltammetry

MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1

MU 08-47/166: Alcoholic extracts and tinctures of medicinal herbs, fruits and berries. Voltammetric method for determination of mass concentrations of quercetin and rutin

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

MU 08-47/174: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/176: Drinking water, natural, technological and treated sewage. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/177: Biologically active additives. Inversion voltammetric method for determining the mass concentration of iodine

MU 08-47/178: Drinking water, mineral, natural. Voltammetric method for measuring the mass concentration of nitrate ions

MU 08-47/187: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of nickel

MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel

MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/197: Hair. Inversion voltammetric method for measuring mass concentrations of zinc, cadmium, lead, copper, iron, arsenic, manganese, nickel, selenium

MU 08-47/203: The soil. Method for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, nickel, cobalt, iron, arsenic, selenium and mercury by inversion voltammetry

MU 08-47/205: Medications. Voltammetric method for measuring the mass fraction of azithromycin dihydrate

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/215: Grape, fruit wines and wine materials. Method for measuring mass concentration of citric acid by potentiometric titration

MU 08-47/216: Bioobjects (hair, tissue). Inversion voltammetric method for measuring mass concentrations of chromium

MU 08-47/218: Hair. Method for measuring mass concentration of calcium by amperometric titration

MU 08-47/219: Drinking water, natural, technological thermal power plants. Method for measuring the mass concentration of total and inorganic carbon on an automatic analyzer using IR spectrometry

MU 08-47/220: Bioobjects (hair). Inversion voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/221: Vegetable raw materials, extracts and drinks based on it. Voltammetric method for measuring the mass concentration of selenium forms

MU 08-47/222: Breast milk. Inversion voltammetric method for measuring mass concentrations of elements and vitamins

MU 08-47/224: Grain and products of its processing, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of toxic elements (zinc, cadmium, lead, copper)

MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2

MU 08-47/229: Sugar. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/247: Grain and products of its processing, silage from green plants, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of iron, iodine, cobalt, manganese, arsenic, nickel, mercury and selenium

MU 08-47/303: Feed and feed additives. Voltammetric method for measuring the mass concentration of iodine and its organic and inorganic forms

MU 1.1.3545-18: Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance

MU 31-03/04: Quantitative chemical analysis of samples of natural, drinking and wastewater. Method for measuring mass concentrations of zinc, cadmium, lead and copper by inversion voltammetry on TA analyzers

MU 31-05/04: Quantitative chemical analysis of food samples, food raw materials, dietary supplements. Methodology for measuring mass concentrations of arsenic by inversion voltammetry on TA-type analyzers

MU 31-09/04: Quantitative chemical analysis of drinking, natural and wastewater samples. Methodology for measuring arsenic mass concentration by inversion voltammetry on TA analyzers

MU 31-14/06: Quantitative chemical analysis of samples of natural, drinking, waste water and technological aqueous solutions. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MU 31-18/06: Quantitative chemical analysis of soil samples, greenhouse soils, silts, bottom sediments, sapropels, solid waste. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MU 4297-87: Guidelines for gas chromatographic measurement of concentrations of BIS-N, N-hexamethylene carbamide (carboxide) in the air of the working area

MUK 4.1.3478-17: Measurement of the content of volatile N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in dairy products (cereals for children) by chromato-mass spectrometric method

MUK 4.1.3479-17: Measurement of mass concentrations of N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in blood by capillary gas chromatography

MUK 4.1.3534-18: Sample preparation for studies to determine residues of antibiotics and antimicrobials

MUK 4.1.3535-18: Determination of residues of antibiotics and antimicrobials in animal products

MUK 4.1.3559-19: Determination of trace amounts of elements. The method of microwave mineralization

MUK 4.1.3588-19: Measurement of the content of N-nitrosoamines (N-dimethylnitrosoamine, N-methylethylnitrosoamine, N-diethylnitrosoamine, N-dipropylnitrosoamine, N-dibutylnitrosoamine, N-piperidine nitrosoamine) in food products (canned meat, meat and vegetable) by chromatography-mass spectrometry

MUK 4.1.556-96: Sanitary and chemical control in the production of polyurethane foams

MUK 4.2.3526-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the air of the working area

MUK 4.2.3527-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the atmospheric air of populated areas

MUK 4.2.3530-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the air of the working area

MUK 4.2.3531-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the atmospheric air of populated areas

MUK 4.2.3566-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRC VKPM Y-4394 in the atmospheric air of urban and rural settlements

MUK 4.2.3567-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRTs VKPM Y-4394 in the air of the working area

MVI 60-09: Methodology for measuring the anticorrosion characteristics of samples of mineral and flame-retardant (type OMTI) turbine oils

MVI 61-09: Methodology for measuring deaeration time in samples of mineral and fire-resistant (type OMTI) turbine oils

MVI 62-09: Methodology for measuring the mass fraction of sludge in samples of mineral energy oils

MVI 63-09: Method for measuring acid number in samples of fire-resistant turbine oils of OMTI type (OMTI)

MVI 64-09: Method for measuring the mass fraction (mg KOH / g) of water-soluble acids in samples of fire-resistant turbine oils of the OMTI (OMTI) type

MVI 65-09: The methodology for measuring the hydrogen index of water extract from samples of fire-resistant turbine oils of the OMTI type (OMTI)

MVI 77-09: Methodology for measuring the mass fraction of dissolved sludge in samples of fire-resistant turbine oils of the OMTI type (OMTI)

MVI.MN 2436-2015: Procedure for measuring the content of chloramphenicol (chloramphenicol) in animal products using the RIDASCREEN® Chloramphenicol and PRODOSCRIN® Chloramphenicol test systems

MVI.MN 2642-2015: Methodology for measuring streptomycin in animal products using the Ridascreen Streptomycin and PRODOSCRINF test systems Streptomycin

MVI.MN 3830-2015: Method for measuring the content of antibiotics of the tetracycline group in animal products by ELISA using the MaxSignal and ELISA antibiotic-tetracycline kits

MVI.MN 3951-2015: Methodology for measuring the content of antibiotics of the tetracycline group in animal products using the Ridascreen®Tetracyclin and PRODOSCRIN® Tetracycline test systems

MVI.MN 4230-2015: Determination of the content of chloramphenicol (chloramphenicol) in milk, milk powder, meat and honey by enzyme immunoassay using the MaxSignal Chloramphenicol (CAP) ELISA Test Kit and IFAantibiotic-chloramphenicol reagents

MVI.MN 4846-2014: Determination of chloramphenicol in raw materials and products of animal origin. The method of making measurements by enzyme immunoassay using a set of reagents "IFA-CHLORAMPHENICOL"

MVI.MN 4885-2014: Method for measuring penicillin content in animal products by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)

MVI.MN 4894-2014: Method for measuring streptomycin content in products of animal origin by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)

MVI.MN 5336-2015: Methodology for measuring the content of antibiotics of the penicillin group in animal products by ELISA using test systems manufactured by EuroProxima B.V., Netherlands

MVI.MN 806-98: Methodology for determining the concentrations of sorbic and benzoic acids in food products by high performance liquid chromatography

OST 10-155-88: Methods of agro-chemical analysis. Determination of cobalt in plants and fodder of plant origin

OST 2 MT71-5-84: Grinding materials from electrocorundum. Technical specifications

OST 2 MT71-5-84: Grinding materials from electrocorundum. Technical specifications

PND F 14.1:2:3:4.111-97: Quantitative chemical analysis of waters. Methods for measuring the mass concentration of chloride ions in samples of drinking, natural (surface and underground) and waste water by the mercurimetric method (Edition 2020)

PND F 14.1:2:4.261-2010: Quantitative chemical analysis of waters. Methods for measuring the mass concentration of dry and calcined residue in samples of drinking, natural and waste water by the gravimetric method (edition 2015)

PND F 16.2.2:2.3:3.31-02: Methods for measuring alkalinity in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by potentiometric titration

R 7b/194-2016: Method for measuring the mass concentration (mass fraction) of ammonium ions in soils, soils, bottom sediments, sludge, sewage sludge, sludge, solid and liquid wastes using the photometric method

RD 52.04.167-2018: Mass concentration of calcium, magnesium and zinc in precipitation and aerosols. Measurement procedure by atomic absorption method with flame atomization

RD 52.04.882-2019: Mass concentration of lead, cadmium, manganese, nickel, copper, chromium, zinc and iron in precipitation and aerosol

RD 52.10.735-2018: Hydrogen indicator of sea waters. Measurement procedure by potentiometric method

RD 95 10366-89: Deactivating formulations. Methods for determining quality indicators

SDOS-07-2012: Methodological recommendations on the procedure for tightness control of technical devices and structures used and operated at hazardous production facilities

ST RK ISO 1956-2010: Protection of Nature. Hydrosphere. Determination of aluminum content in drinking, ground and wastewater

TU 0253-053-00151911-2008: Industrial oils

TU 38 0051166-98: Rubber compounds for the rubber products of aircraft

TU 38.101821-2013: Turbine oil Тп-22С brand 1. Specifications

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Aviation gas turbine fuels. Method for determining thermal oxidative stability
Language: English
Price: $473.36
Hoisting cranes. Rules and test methods
Language: English
Price: $393.39

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