GOST 1128-75

ГОСТ 1128-75

Refined cotton-seed oil

Масло хлопковое рафинированное

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to refined cottonseed oil produced by pressing or extraction of cotton seeds.

Стандарт распространяется на рафинированное хлопковое масло, вырабатываемое прессованием или экстракцией хлопковых семян.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of Standards, 12/8/1975

SKU: RUSS16669

Price: $87.30




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »


As a Replacement Of:

GOST 1128-55: Cottonseed oil

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

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GOST 13358-84: Board boxes for canned foods. Specifications

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GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 5037-78: Metallic churns

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

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GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 5541-2002: Cork means of closing. General specifications

GOST 5717.1-2003: Glass jars for canned food. General specifications

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GOST 9218-86: Tanks for food liquids mounted on vehicles

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GOST 9347-74: Board for gaskets and gaskets cut of it. Specifications

The Document is Referenced By:

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NTP 53-91: Norms of technological design of production of mayonnaise

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ST RK 296-97: Patties with meat and liver stuffing. Technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

VNTP 18-93: Standards for technological design of margarine production

Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation

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