GOST 7022-97

ГОСТ 7022-97

Manna groats

Крупа манная

Status: Valid - Supersedes

The standard applies to writing colored paper intended for the manufacture of postal paper, forms, forms of accounting documents, paper and stationery products.

Стандарт распространяется на манную крупу, вырабатываемую из твердой или мягкой пшеницы, или из мягкой пшеницы с примесью твердой до 20% и предназначенную для пищевых целей.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 10

Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification, 9/4/1997

SKU: RUSS16516

Price: $99.91




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N34 Cereals »


The Document is Replaced With:

GOST 7022-2019: Semolina. Technical specifications

As a Replacement Of:

GOST 7022-54: Semolina. Specifications

The Document References:

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes

GOST 26312.3-84: Groats. Method for determination of pest infestation

GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels

GOST 26312.5-84: Groats. Methods for ash content determination

GOST 26312.7-88: Groats. Method of moisture content determination

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST R 52554-2006: Wheat. Specifications

The Document is Referenced By:

GOST 12250-88: Canned fish with vegetables in oil

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination

MR 1.2.0023-11: Control of nanomaterials in the food industry

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1107-2002: Milk products. Pudding. General specification

STB 126-2011: Cooked sausages. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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